GA - Spirits Portfolio

MASSAYA LEBANON Massaya is a French Lebanese collaboration that began as recently as 1998. On the Lebanese side is Sami Ghosn, who was the owner of the Tanaïl Estate where the vineyards hail from, which is located at an altitude of 1000 m in the Bekaa valley. Massaya Arak El Massaya 100PF / 375ML (Necker) / 750ML / 1.75L Considered as one of the premium Arak producers in the Middle East, El Massaya Arak is made from only the best local indigenous grapes and aniseed. MISGUIDED SPIRITS USA, WISCONSIN Misguided Victor Noirs Everlasting Triple Sec 60PF / 750ML / 1.0L Temptation never tasted so good. Triple Sec Liqueur so good that even Bad decisions go down well. Our hand-crafted triple sec is made with sweet Valencia orange peel, bitter curaçao orange peel, floral orange blossoms, Valencia orange juice and just a touch of tart cherry juice. NARDINI ITALY, VENETO Nardini, with its two distilleries and state-of-the-art manufacturing system, makes grappa and grappa-based liqueurs that evoke the rich traditions of the Veneto region. Nardini Cedro 94PF / 1.0L A grappa-based liqueur made from the peel of the cedro lemon; this unusual fruit lends a delightful tartness that balances the sweetness. Like a limoncello, but clear. Mix in an array of cocktails or enjoy chilled. 90-95pts Wine Enthusiast Nardini Mandorla 100PF/ 700ML Mandorla is a distilled-spirit specialty, created by blending a base of Nardini Grappa, double-distilled, with an infusion of almond oil and natural cherry distillate. Pale straw-yellow with golden reflections. Distinct almond nuances come through on the nose. Intense and dry on the palate with a slightly fruity aftertaste. NUX ALPINA AUSTRIA For three generations the Purkhart family has produced this all-natural walnut liqueur from the same family recipe, renowned for its balance and exceptionally smooth finish. Nux Alpina Walnut Liqueur 64PF / 750ML Wild-growing Weinsberg walnuts from the Austrian Alps are steeped in grape brandy, spice and herbs for several

PAOLUCCI ITALY Italy’s Paolucci family has been producing delicious, small-batch, hand-crafted liqueurs since 1873, using carefully selected natural ingredients, old family recipes and traditional methods. Any of these liqueurs are best over rocks or in a specially crafted cocktail. Paolucci Amaretto 60PF / 750ML Italy’s most delicate yet flavorful liqueur, both the nose and palate burst with a tantalizing combination of apricot and almond flavors. Served neat, on the rocks or a component of a variety of mixed drinks, Paolucci Amaretto is the perfect addition to an evening of fine cuisine with friends, family or lovers. The original Paolucci Amaretto recipe dates back to 1873. “Best Buy” Wine Enthusiast Paolucci Limoncello 60PF / 750ML Produced in the Sora region of Northern Italy, Paolucci Limoncello’s distinctive flavors set it apart from all others. It has a full viscosity, yet is not syrupy. Fresh lemons and citrus aromas dominate the nose. The flavor is a combination of sweet and tart lemons, with long smooth finish on the end. Best served well chilled. “Highly Recommended” Beverage Testing Institute Paolucci Fragoletta Wild Strawberry Liqueur 80PF / 750ML A delicious Italian liqueur containing hand picked wild strawberries. An excellent aperitif with sparkling wine. Can also be enjoyed with ice cream and fruit salad or with your favorite vodka for a strawberry martini. Serve chilled... don’t forget to eat the strawberries. POLI DISTILLERIE VENETO, ITALY Since 1898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of the Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from some of the best winemakers in Italy, he uses a traditional copper pot still, in operation for more than a century! 95pts Ultimate Spirits Challenge, 2017 Poli Liquore Camomila 60PF / 750ML The infusion of real camomile flowers in Grappa, following a family recipe from the 30’s, is what makes Elisir Poli what it is: the result is a floral elisir, sweet and delicate as a meadow in summer. Poli Sambuca Elisir 80PF / 750ML Sambuca is a sweet liqueur based on star anise (Illicium Verum). It is part of the category of refreshing liqueurs of Mediterranean origin, among which there are: The French Pastis, the Greek Ouzo, the Spanish Anis, the Turikish Raki and the eastern neighboring Arak. At the Poli Distillery, Sambuca was produced from the post war period until the mid-1980s. The current growing market demand has convinced us to go back to producing it. The elixir of Sambuca Poli is colorless, with an intense anise aroma, dense, silky, and particularly sweet in the mouth. It may be enjoyed plain, on the rocks, with a coffee bean, as correction for the coffee, flambé or in the cocktails.

months to produce this delicious Austrian drink. Fairly light in body, with enticing aromas of chocolate, coffee, caramel and walnuts and a deep flavor that’s almost woodsy and not very sweet. Lovely finish. Another excellent liqueur from the experts at Austria’s Distillerie Purkhart. All natural ingredients.

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