GA - Spirits Portfolio

SALERS GENTIANE FRANCE Established in 1885, the Salers distillery is the oldest of all the producers of this unique aperitif. It is based in the town of Salers, close by the Puy Marie, the highest mountain in the area and the source of the finest gentian root. Salers Gentiane Liqueur 32PF / 750ML Classic French beverage created from the roots of Gentiane Lutea, a wild plant that grows at high altitudes in the Auvergne region of France. The roots are steeped in a neutral alcohol base for several months, which is then distilled with an assortment of herbs and matured in Limousin oak casks. The result is a distinctive bittersweet liqueur with earthy vegetal notes complemented by hints of citrus peel, mint and anise. Best over ice with a squeeze of lemon or in a variety of cocktails. St. Elder is an artisanal elderflower liqueur, crafted in small batches from a natural extract of fresh elderflower blossoms. Extremely versatile, St. Elder can be added to almost every cocktail for a unique experience. The all natural flavor is so good, it can be enjoyed straight or on the rocks. 93pts Tasting Panel St Elder Blood Orange Liqueur 70PF / 750ML Blood Orange Liqueur livens up a variety of cocktails with notes of bitter citrus. St Elder Pamplemousse Liqueur 40PF / 750ML Using natural ripe pink grapefruit flavors, Pamplemousse Liqueur brightens up a variety of cocktails. St. Elder Hazelnut Liqueur 40PF / 750ML St. Elder Natural Hazelnut Liqueur is handcrafted in small batches. The result is a deliciously balanced liqueur perfect for livening up classic cocktails and after-dinner drinks. ST. ELIZABETH WEST INDIES Since 1932 the Purkhart family has produced award winning eaux-de-vie (brandy or “brand”), schnapps and liqueurs. Renowned for his exacting standards and consistent quality, Günter Purkhart has taught distillation technique to many of today’s leading producers. St. Elizabeth Allspice Dram 45PF / 750ML From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as “Pimento Dram,” brings together the fine pot-still rum and classic allspice berries of Jamaica. For classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine. ST ELDER USA, MASSACHUSETTS Crafted in small batches using natural flavors St Elder All Natural Elderflower Liqueur 40PF / 750ML / 375ml

ST. GEORGE SPIRITS CALIFORNIA America’s original craft distillery. Proudly independent. Passionate about innovation. Committed to craft. St. George Spiced Pear Liqueur 40PF / 750ML “Flawless purity... tangy, fruity, almost pastry-like.” Spiced Pear Liqueur has a crisp pear perfume and a long, lush finish with a hint of spice. Sip it alongside a cheese plate or pair it with pork, duck, or other meats ending in the letter K. 4 Stars Highly Recommended, Spirit Journal St. George NOLA Coffee Liqueur 50PF / 750ML Made from cold-brewed Ethiopian Yirgacheffe coffee beans, French chicory root, Madagascar vanilla and organic cane sugar, NOLA Coffee Liqueur shows an abiding love for New Orleans-style coffee. “Absurdly Delicious” Master of Malt TAYLOR’S BARBADOS Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. Taylor Velvet Falernum 22PF / 750ML Velvet Falernum has limitless possibilities in mixology. This unique liqueur, displaying flavors of lime, almond, vanilla, ginger and clove, is an essential component in Caribbean cocktails. Made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. 90-95pts Wine Enthusiast

THE JOJO CORTADO INGREDIENTS 1 oz Nux Alpina Walnut Liqueur 2 oz espresso 0.25 oz Velvet Falernum 2 oz steamed milk DIRECTIONS Build in a warmed mug or gibraltar glass

— ALPENZ.COM

ZIRBENZ AUSTRIA Zirbenz Stone Pine Liqueur 70PF / 750ML / 375ml

Produced by the same Austrian family since 1797, Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. With a taste and nose instantly familiar, Zirbenz is very smooth, slightly sweet, and has a crisp pine floral finish. 90-95pts Wine Enthusiast

43