Friendsgiving Punch Bowls

The Fine Girl

By Clay Swanson, Spirits Specialist, CA

Ingredients: • 24 oz Clear Creek

• 7½ oz Nardini Rabarbaro

8-Year Apple Brandy • 7½ oz Four Pillars Bloody Shiraz Gin • 7½ oz Pajarote Clove & Cardamom

• 7½ oz Apple Puree. • 11¼ oz Lemon Juice • Apple Slice for garnish

Directions: 1. Add ingredients to a large pitcher. 2. Stir well before pouring into glasses with ice. 3. Garnish with a brûléed apple slice. *Apple puree: Dice and core 2 large apples. Add the apple and 1 oz of simple

syrup to a blender and blitz until smooth. ** Makes 15 large cocktails (roughly 2 liters).