Friendsgiving Punch Bowls

By Damon Roseberry, Spirits Specialist, FL K.O. Ponche Crema

Ingredients: • 1 btl Ten To One Dark Rum • ½ c St. Elizabeth Allspice Dram • 2 c White

• 2 c Whole Milk • 4 Egg Yolks • 14 oz Condensed Milk • Vanilla Rolled Wafer Cookie and Cinnamon Powder for garnish

Chocolate ChocoLat

Directions: 1. Add water to a pot and bring up to a simmer. 2. Combine milk, eggs and condensed milk in a stainless-steel bowl by whisking all together.

3. Place the bowl with ingredients on top of boiling pot of water to double boil (bain-marie) continually whisking until mixture thickens slightly. 4. Let mixture cool. Combined ingredients will continue to thicken as it cools. 5. While combined ingredients are still slightly warm, add the rest of the ingredients. 6. Pass full mixture through cheese cloth and chill. Serve cold in a pitcher. 7. Pour into individual cups or mugs and dust cinnamon on top and garnish with wafer cookie.