FL - Spirits Portfolio

WHISKEY AMERICAN

JAMES E. PEPPER LEXINGTON, KENTUCKY Referencing historical materials from the American Revolution, Georgetown Trading Co. has begun distilling some new James E. Pepper whiskies. James E. Pepper 1776 Straight Rye Whiskey 100PF / 750ML Referencing the days of the American Revolution, Georgetown Trading Co. has begun distilling some new James E. Pepper whiskey, as-well-as hand-picking existing, mature barrels from select distilleries with similar grain bills and flavor profiles that match the “Old Style” of original James E. Pepper whiskey. This rye is vibrant & full bodied with notes of spice, chocolate, cloves & honey. Gold Medal SF World Spirits Competition 2016 Highly Recommended Beverage Testing Institute James E. Pepper 1776 Straight Bourbon Whiskey 100PF / 750ML Not Chill-Filtered - Over 38% Rye in the mash bill. Rich bourbon sweetness and rye spice; vanilla, honey, cloves, and chocolate. Perfect in an Old Fashioned. James E. Pepper Barrel Proof Straight Bourbon Decanter 107PF / 750ML new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Distilled & bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. Average age of whiskies is 5.5 years; bottled straight from the barrel, uncut & unfiltered. James E. Pepper Old Pepper Straight Bourbon BIB 100PF / 750 ML Unique blends of distinct mash bills, consisting of Corn, Rye, Malted Barley & Malted Rye; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Distilled and bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. Aged a minimum of 4 years and bottled at 100 proof. Distilling season listed on signature strip label. Tasting notes: Very drinkable; Rich notes of caramel, vanilla, spices and malt. James E. Pepper Old Pepper Straight Rye BIB 100PF / 750 ML 100% Rye, i.e. a ‘Pure Rye’ as Col. Pepper used to produce; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Distilled and bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. Aged a minimum of 4 years and bottled at 100 proof. Distilling season listed on signature strip label. Tasting notes: Complex and balanced; Notes of chocolate peppermint and wildflower honey. The Decanter bottle is a recreation of a historic bottle produced at our distillery in 1945. It was designed to highlight the rich color of the whiskies we produce due to our lower barrel entry proof and use of the finest cooperage. Unique blends of our oldest stocks & distinct mash bills, consisting of Corn, Rye, Malted Barley & Malted Rye; Aged in

HILLROCK ESTATE USA, NEW YORK Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock Double Cask Rye 90PF / 750ML Handcrafted from small batches of organically grown rye from the Hillrock Estate. The rye whiskey is matured in traditional oak casks before being double-barreled, or finished, in secondary casks. The secondary casks are composed of American oak and have been charred with a 4 char. In addition, the staves of the secondary casks were air-seasoned for over two years prior to the casks’ assembly. As a result, the secondary casks contribute strong notes of vanilla and caramelized wood sugars to the rye, while minimizing bitter tannins that are often present in kiln dried oak. Hillrock Single Malt Whiskey 96.4PF / 750ML One of the first New York single malt whiskies produced since Prohibition, this spirit is made with estate-grown and estate-malted barley, distilled in a copper pot and aged for around 2 years. Hillrock Solera Aged Bourbon 92.6PF / 750ML ‘Solera’ - a stack of barrels where a small portion of whiskey is removed periodically, and new whiskey is added. No barrel is ever fully emptied, and age and complexity gradually increase over time. Hillrock marries small barrel aged Hillrock Estate Bourbon with mature seed bourbon before finishing in 20-year-old Oloroso Sherry casks to balance the flavors and add layers of complexity… Current average age of the Hillrock Solera Bourbon is over seven years, and the rye content is approximately 37%.

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