FL - Spirits Portfolio

VERMOUTH / AROMATIZED WINE

DOLIN FRANCE Vermouth de Chambéry

France’s only Appellation d’Origine Vermouth, Dolin is the last remaining producer of Vermouth de Chambéry AOC. Made from fine wine and botanicals found in the Alpine meadows above Chambéry. Imparting a fresh and elegant nose with a subtle, complex palate, Dolin Vermouths are notably lighter, drier and less pungent than their commercial counterparts. “If you’ve always thought vermouths were overpowering, then you’ll appreciate all three Dolins (Rouge, Dry, and Blanc)—they are lighter and more delicate than most.” —The Wall Street Journal Dolin Dry 36PF / 375ML / 750ML / 2 COP 17.5% ABV and lightly sweetened. Distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. Dolin Blanc 32PF / 375ML / 750ML / 2 COP 16% ABV and slightly sweeter than the dry. “The crisp and clean Blanc, with its subtle sweetness is the stand-out.” 93pts The Tasting Panel Dolin Rouge 32PF / 375ML / 750ML / 2 COP Made with over 50 herbs. Firm and balanced without excessive sweetness or lingering aftertastes Makes an exceptional Manhattan. ELENA PENNA ITALY, PIEDMONT From one of the most celebrated winegrowing areas in the world and a Unesco heritage site, Elena Penna brings us distilled spirits, herbal liqueurs and vermouth recipes produced by the Penna and Currado Vietti families for generations. Elena Penna Vermouth di Torino 36PF / 1.0L Following a traditional recipe from their families’ histories, Elena and Luca crafted the Elena Vermouth di Torino from Nebbiolo and a slow infusion of 30 herbs and botanicals from the Piedmont region. Excellent on its own or in a variety of cocktails.

MATTEI FRANCE Bittersweet Corsican aperitif based on Mistelle of Muscat and Vermentinu grapes and flavored with various plants, fruits, and spices, including macerations of cinchona bark and local citron fruit. Sweetness comes from natural grape sugars - musts are blended with neutral spirit to prematurely halt fermentation. Enjoy chilled or with a splash of tonic. Mattei Cap Corse Blanc Quinquina 34PF / 750ML / 2 COP Herby aromas with floral honeysuckle and elderflower. Quinine bitterness grows gradually on the palate, rich grape juice offsets complex herbs along with zesty lemon, white pepper, and lemongrass. Mattei Cap Corse Rouge Quinquina 35PF / 750ML / 2 COP Rust red aperitif, a muscular quinine bitterness is made more approachable with light caramel and honeyed fruit sweetness, current of complex herbal notes runs throughout - notably rosemary.

POLI DISTILLERIE ITALY Poli Gran Bassano Rosso Vermouth 36PF / 750ML

A vermouth based on Merlot, whose aromatic structure is the result of an infusion of twenty botanicals, among which stand out the holy thistle and the yarrow moscata, characteristic of the Bassano area. Poli Gran Bassano Bianco Vermouth 36PF / 750ML A vermouth based on Vespaiolo, white wine whose aromatic identity is due to a balanced infusion of over twenty botanicals, among which stand out hawthorn and elderflower, characteristic plants from Bassano area.

THE MARTINEZ INGREDIENTS 45ml Elena Gin 45ml Elena Penna Vermouth di Torino

2 dashes Angostura Bitters spoonful Maraschino Liqueur Lemon zest DIRECTIONS

Pour all ingredients into a mixing glass filled three-quarters with ice. Stir. Strain into a cocktail coupe. Garnish with lemon zest..

— ELENASPIRITS

FLORIDA SPIRITS PORTFOLIO

54