Cinco de Mayo Cocktails

The Chupacolada By Jayce McConnell, Spirits Specialist, SC Ingredients: • 1 oz Peloton de la Muerte Mezcal • 1 oz Ten To One Dark Rum • 1 oz Lime Juice • ¾ oz Coco Lopez • ½ oz Amaro Nardini Directions: 1. Shake all ingredients with ice until very cold, trying to break up the ice as much as possible. 2. Empty contents without straining into rocks glass. 3. Garnish with grated cinnamon.