Cinco de Mayo Cocktails

Pebble Beach By Trey Ledbetter, Spirits Specialist, GA Ingredients: • 1 oz Cimarron Blanco • ½ oz St. George Green Chile • ½ oz Gabriel • ½ oz Lime • ¼ oz Simple Syrup • Optional Chili Directions: 1. Combine ingredients into cocktail shaker and shake for 5 seconds. 2. Strain into a rocks glass with ice. 3. Garnish with lime wheel or melon and Tajin. Boudier Green Melon Liqueur

salt, to rim glass (1:1 Tajin to salt)