CA - Spirits of Mexico

AGAVE MEZCAL

NACIONAL OAXACA Mezcal Nacional is dedicated to the times that are no more and commemorates important events in Mexico’s past. Mezcal Nacional is expertly crafted from sustainably harvested agaves to produce truly premium events that matter most to you. Nacional Mezcal 1931 102PF / 750ML

PALOMO SANTIAGO MATATLAN Del Buen Agave, a collective of producers in Santiago Matatlán, Oaxaca (the “Mezcal Capital of the World”), has been collaborating since 1930, officially becoming a Cooperative Society in 2006.They launched Mezcal Palomo in 2013. Palomo Espadin Mezcal 92PF / 375ML / 700ML / 1.0L Made with 12-year-old maguey Cirial, this mezcal is traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. It boasts unique citrus aromas and flavors, with a subtle smokiness and a touch of agave sweetness. Palomo Te Conquista Cacao 92PF / 700ML This Joven Mezcal, made from five-day baked Espadín agave, is horse-milled and double-distilled for sweet, caramel, earthy, floral, and smoky notes. A unique third distillation with homemade Oaxacan chocolate creates a clear, chocolate-infused spirit. Palomo Te Conquista Coffee 92PF / 700ML Made from underground-baked Espadín agave and twice-distilled for sweet, earthy, and smoky notes, this Joven Mezcal undergoes a unique third distillation with roasted Oaxacan coffee beans after a four-week maceration. Palomo Te Conquista Mole 92PF / 700ML Joven Mezcal from baked agave, double-distilled for sweet, smoky notes. Uniquely third-distilled with Carlos’ grandmother’s 30-ingredient mole, adding hints of chiles, peanuts, and herbs. SIEMBRA METL MICHOACÁN Siembra Metl celebrates small, ancestral mezcal producers by bottling their wild spirits. We pay families fairly to bring their incredible craft to the US. Currently featuring Maestro Jorge Pérez and his family, who distill and harvest agave near their home. Siembra Metl Familia Pérez Ensemble 96PF / 750ML This high-quality tequila has a smooth taste and a pleasant aroma that makes it a great choice for any occasion. Siembra Metl Familia Pérez Espadin 98PF / 750ML Exceptional Espadín mezcal from a 5th-generation Maestro. Crafted from 8-year-old, 45-day pit-roasted agaves and double-distilled in Michoacán. Complex tropical fruit, smoke, and lavender notes with a long finish. Siembra Metl Don Mateo Cupreata Mezcal 80PF / 750ML Rare Metl Cupreata agave spirit from high-altitude Guerrero and Michoacán, distilled by the 5th-generation Vieyra family. Crafted from 7,500ft-cultivated agave and distilled at 7,050ft using traditional Pine and Oyamel wood stills. Siembra Metl Jorge Pérez Lot 1 92PF / 750ML Siembra Metl Miguel Pérez Lot 1 101PF / 750ML Siembra Metl Pérez Quiote Lot 1 96PF / 750ML

mezcales that are complex, elegant, and perfectly suited not only to remember our history, but to help you remember the

Mezcal Nacional 1931, crafted from prized wild Tobalá agave, is a complex and elegant tribute to Oaxaca. It honors the unwavering courage and determination of the Oaxacan people who persevered after the

devastating 1931 earthquake. Nacional Mezcal 1937 97PF / 750ML

Nacional 1937, an electric mezcal made with wild Cirial agave in Santiago Matatlán, Oaxaca, commemorates the 1937 creation of Mexico’s Federal Electricity Commission (CFE). This complex, flavor-forward spirit celebrates the nation’s journey from shadows into the light of innovation and widespread electricity. Nacional Mezcal 1938 92.4PF / 750ML Mezcal Nacional 1938 is an ensamble of wild Cirial and cultivated Espadín agaves. Its unique balance comes from the maestro mezcalero’s carefully guarded secret ratio of piñas, combined before cooking, crushing, fermenting, and distilling. This meticulous process yields an approachable, well-balanced, and flavorful mezcal for all palates. Nacional Mezcal 1943 91.6PF / 750ML Mezcal Nacional 1943 is a tribute to Michoacán, crafted from highly prized wild and cultivated Agave Cupreata. This delicate and flavorful mezcal honors the spirit of Michoacán, a region deeply impacted by the sudden surge of the Parícutin volcano in 1943, which famously buried two towns, leaving only their church towers visible.

ULTRAMUNDO DURANGO Ultramundo Mezcal: artisanal mezcal from a 24,000 acre Durango ranch. This agroforestry project leaves 20% of mature agaves to regenerate naturally, fostering

a balanced relationship with nature. Ultramundo Mezcal Lamparillo 94PF / 750ML

Ultramundo is produced using wild Lamparillo agave. Each plant reaches maturity btw 15 to 20 years of age. Artisanal production, using the traditional techniques from the Durango region, producing an incredibly pleasing flavor profile.

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