CA - Spirits of Mexico

AGAVE MEZCAL

CALIFORNIA

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AGAVE – MEZCAL

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Aleron Durango

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Don Amado Santa Catarina Minas Don Mateo de la Sierra Michoacan El Buho Mezcal Mexico, Santiago Matatlan

Espina Oaxaca Ionico Oaxaca

La Escondida Oaxaca Las Marias San Luis Potosi

Los Perdidos Oaxaca, Santa Catarina Minas

Mestizo Oaxaca

Mezonte Jalisco, Michoacan Mina Real Santa Catarina Minas

Nacional Oaxaca

Ultramundo Durango Palomo Santiago Matatlan Siembra Metl Michoacán

AGAVE – TEQUILA

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ArteNOM Jalisco Batanga Jalisco Casa Mexa Jalisco Cascahuin Jalisco

Cazcanes Tequila Jalisco

Cimarron Jalisco

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Elvelo Tequila Jalisco

Excellia Jalisco

Fuenteseca Jalisco

G4 Mexico Ixa Jalisco

Lapis Jalisco

Misguided Jalisco

Siembra Alteno Jalisco Siembra Azul Jalisco Siembra Valle Jalisco Purasangre Jalisco Tapatio Arandas, Jalisco

Tres, Cuatro Y Cinco Jalisco

Volans Jalisco

AGAVE ADJACENT SPIRITS – POX, RAICILLA, SOTOL

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Don Dante San Juan Chamula, Chiapas La Escondida Oaxaca, Chihuahua

Raicilla De Una Jalisco Siglo Cero Chiapas Sotomayer Chihuahua Taberna Tres Gallos Jalisco

CALIFORNIA SPIRITS PORTFOLIO

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AGAVE MEZCAL

ALERON DURANGO What started as an idea among friends, Alerón Mezcal is now much more. Enjoy this light, delicious spirit with loved ones or alone. As we say in Mexico: “¡Para todo mal, mezcal; para todo bien, también!” This means: For the bad days, mezcal; for the good days, mezcal too! Aleron Mezcal Cenizo 80PF / 750ML Crafted from 100% Cenizo agave (12-14 years old) in Durango, this artisanal mezcal uses traditional techniques to preserve its true aromas and flavors. Developed by 3rd generation mezcalero master Arturo Conde, it offers delightful sweet and floral notes with a light, elegant smoke. A smooth mezcal perfect for any occasion. Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked agave… reminiscent of the high desert just after a heavy rainfall, bright and clean. Don Amado Mezcal Pechuga *Vegan* 92PF / 375ML / 750ML Don Amado Pechuga is a vegan mezcal crafted without meat. Instead, this unique Pechuga undergoes a third distillation with seasonal fruits, nuts, and spices like apricots, wild apples, bananas, clove, cinnamon, raisins, almonds, and walnuts. The result is a complex, rich mezcal boasting bright fruit, roasted nut, dark spice, and smoky notes. Don Amado Mezcal Tepeztate 92PF / 375ML / 750ML Candied lime, white flowers, and vegetal notes of bell pepper lead the nose, with hints of nut, pastry, and light char, plus minerality. The palate mirrors this, adding grilled citrus, sunbaked flowers, and bell pepper, rounded out by persimmon, squash blossoms, charred oak, and minerals. Intricately balanced and hinting at matcha, it finishes delicately with grilled fruit. Don Amado Mezcal Rustico 94PF / 375ML / 750ML Mineral clay influence is quite prevalent with aromatics of ash, crushed walnuts, roasted corn, and spices. Citrusy Espadin agave palate is well balanced against notes of caramel, butterscotch and herbs. Don Amado Mezcal Reposado 90PF / 375ML / 750ML Familiar Mexican aromas and tastes: roasted buttered corn, hints of cinnamon, tropical fruit, and dried chilies with a moderate amount of smoke. Barrel-aging contributes spicier, more vanilla-driven notes. Don Amado Mezcal Añejo 87PF / 375ML / 750ML A regal take on a rustic favorite. Savory mesquite and a hint of cayenne pepper evoke backyard barbecues, while layers of baked stone fruit emerge from brandy barrels. Notes of grilled pineapple and a bright, saline minerality finish this unique offering. Don Amado Mezcal Largo 92PF / 375ML / 750ML

Mezcalita of Salomundo Cocktail

DON AMADO SANTA CATARINA MINAS The Arellanes family, from southern Mexico’s highlands, has crafted their celebrated Don Amado mezcal since the late 1700s. Eleven generations of dedication to craftsmanship and experimentation result in a complex yet approachable spirit. Made from earthen-roasted agave hearts, fermented with piña fibers, and double-distilled in traditional ceramic pots, aged varieties mature in American oak casks. Don Amado Ensamble Tobala-Bicuishe 92PF / 375ML / 750ML This ensamble is like the bass section of the orchestra. It opens with a rumbling timpani then bursts of mineral highlights. In the background there are always these brooding flavors from the woody Bicuishe which are subsumed in the sweet minerality of the Tobala. Don Amado Ensamble Tripon 92PF / 375ML / 750ML

It’s like Dorothy’s shoes in the Wizard of Oz, sparkling goodness that fills your mouth and resolves into a true ensemble of flavor. It’s hard to pull the agaves apart because this is one unfettered whole, a real union of thought and action. And it leaves your mouth feeling like the antitheses of those toothpaste ads – sparkling, fresh, full of flavor! Don Amado Mezcal Arroqueno 92PF / 375ML / 750ML Rustic, refined, revealing floral aromatics with caramelized agave, leather and soft smoke notes lending structure to cooked yam flavors. Mouthfeel delivers quince, persimmon, lemon verbena and kaffir, with layers of chocolate, espresso and spice.

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EL BUHO MEZCAL MEXICO, SANTIAGO MATATLAN The El Buho mezcal brand, founded in 2010 by Brooklyn-based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. El Buho Mezcal Agave Mexicano 94PF / 750ML This delicate, balanced Mexicano mezcal, from Agave Rhodacantha, offers consistent notes of vanilla, floral, and chocolate with a thick texture. El Buho Mezcal Añejo 94PF / 750ML We’re excited to share our certified six-year Extra Extra Añejo mezcal. It’s a unique, delicious, and balanced spirit with vibrant notes of butterscotch, agave, roasted pineapple, vanilla, and oak, plus many subtle nuances. El Buho Mezcal Arroqueno 106PF / 750ML Arroqueno agave, maturing 15-20 years, yields massive piñas (up to 300kg)—among the largest for mezcal. This velvety, 106-proof expression offers bold roasted agave, light fruit notes, and an elegant, balanced finish. El Buho Mezcal Capón Espadin 94PF / 750ML This coveted “PURO CAPÓN” mezcal is a family treasure from Santiago Matatlán, Oaxaca. It’s made exclusively from Espadín agave planted 10 years ago by the Jimenez Mendez family. Uniquely, the agave’s quiotes were cut after nine years, then left for another year before harvest. El Buho Mezcal Cuishe 96PF / 750ML Cuishe agave matures for about 12 years, then the agaves are cooked for 4 days with the trunk of the plant, fermented for 6 days and twice distilled in copper stills. El Buho Mezcal Ensamble 100PF / 750ML This Ensamble is crafted from four agave plants; the Arroqueno, the Coyote, the Barril, and the Cuishe. The banana nose is balanced out by a dry, fatty mouth feel. El Buho Mezcal Espadin 90PF / 750ML / 1.0L This mezcal uses 100% Espadín agave, sustainably harvested from bat friendly fields. The agave is slow-roasted in a stone pit oven with oak, then milled by a horse-powered tahona. After 3-5 days of fermentation and two distillations, it rests in stainless steel for six months. Best in Category 2017 Spirits of Mexico El Buho Mezcal Jabali 102PF/ 750ML

DON MATEO DE LA SIERRA MICHOACAN The Vieyra family, six generations of mezcaleros from Michoacán, has crafted mezcal since 1840. Their brand, Don Mateo, honors Mateo Rangel, the third-generation maestro who fought for social justice during the Mexican Prohibition. The family continues his legacy through sustainable practices, using natural methods like cows and chickens for pest control and preserving trees.Their vinata, located in the steep highlands above Morelia in the Rio Balsas region, benefits from Michoacán’s unique terroir of rivers, volcanoes, and diverse forests. Don Mateo Cupreata 92PF / 750ML Don Mateo Cupreata mezcal is crafted from semi-wild Agave Cupreata, a subspecies the Vieyra family revived in Michoacán, vital for agave biodiversity. The region’s unique terroir includes rivers, volcanic terrain, and diverse forests. Mature agave is roasted in a stone pit oven, naturally fermented in pine wood tanks, and double distilled in a pine and oyamel Filipino-style still. This distillation process mellows the smoky notes, resulting in a mezcal enjoyable for both aficionados and newcomers. Don Mateo de la Sierra Mezcal Alto 92PF / 750ML The name of this semi-wild agave is Inaequidens, but locally they call it Alto – due to the fact that it only grows at very high elevations. The plant can take about 12-15 years to mature. Don Mateo de la Sierra Mezcal Pechuga 90PF / 750ML This recipe is extremely rare, being a Pechuga based on Cenizo instead of Espadin. The recipe comes from Don Emilio’s wife, Dona Maria. She mixes a proprietary blend of fruits and spices, and the animals used are iguana, turkey and venison. Don Mateo de la Sierra Mezcal Silvestre 100PF / 750ML Don Mateo Silvestre is a unique mezcal made solely from wild Cupreata agave, thriving naturally on

El Limon’s mountainsides with the aid of cows and chickens, ensuring it’s herbicide and pesticide-free. It’s roasted in a stone pit oven, fermented in oak wood, then distilled in a Pine and Oyamel Filipino-style alambique. After alcohol adjustments with natural spring water, it rests in glass for a year. Don Mateo Manso de Sahuayo 96PF / 750ML This artisanal mezcal hails from a unique “borderlands terroir” in Sahuayo, Michoacán, where mezcal, tequila, and freshwater lake influences converge. Made from Agave Americana var. Manso de Sahuayo, it’s roasted in a stone pit oven, fermented in wooden tanks, and distilled in a Filipino-style alambique made of pine and oyamel. Natural spring water is used to adjust alcohol levels.

The Jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and the lower sugar content. This agave is named after the wild boar because of its spiky, curved leaf resemblance to the animal. El Buho Mezcal Tepeztate 96PF / 750ML This Tepeztate mezcal, crafted from multiple batches of rare, wild-grown agave, ages 25-30 years before harvest. Its low sugar content necessitates a third distillation. The result is a bold, complex mezcal with a heavier body, delivering intense flavors.

CALIFORNIA SPIRITS PORTFOLIO

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AGAVE MEZCAL

ESPINA OAXACA The Cruz Molina family, with four generations of expertise in Santa Ana del Rio, Oaxaca, crafts Espina Negra Mezcal. Every bottle is a tribute to their passion, honoring age old methods and the land, creating a living heritage of excellence. Espina Negra Mezcal Espadin 90PF / 750ML This mezcal, a tribute to

LA ESCONDIDA OAXACA During the 18th-century Spanish ban on mezcal, brave Oaxacan women secretly produced and sold it, keeping the tradition alive. The La Escondida brand (“the hidden lady”) honors their legacy. Grand Mezcal crafts it using 100% Espadín agave from Oaxaca’s heartland. La Escondida Mezcal Blanco 80PF / 700ML Traditional methods produce earthy, smoky notes on the

nose, while its smooth and balanced flavor, robustly absorbed from cooked agave, provides a long finish which is both strong and pleasant. La Escondida Mezcal Reposado 80PF / 700ML Made from the Espadin agave from Oaxaca and rested in French oak barrels for 9 months. Earthy and smoky notes with hints of spice, vanilla, and chocolate.

community and tradition, is crafted with Espadín agave. Nurtured to maturity, the agave is then pit-cooked, tahona-milled, and double-distilled in copper, ensuring each 750ML bottle embodies the pure essence of Oaxaca. Espina Negra Mezcal Jabali 90PF / 750ML Espina Negra Mezcal Jabalí embodies patience and natural finesse. Distilled from 100% Jabalí agaves that mature for 16-18 years, each sip offers unique, rich flavor and depth. It’s a journey through time in a bottle. Espina Negra Mezcal Tepeztate 90PF / 750ML Espina Negra Tepeztate celebrates artisanal mezcal making. It’s traditionally pit-cooked, tahona-milled, and double-distilled in copper. Four generations of the Cruz Molina family ensure each bottle preserves Oaxacan mezcal’s authentic flavor and spirit. Espina Negra Mezcal Tobala 90PF / 750ML Espina Negra Tobalá is a rare mezcal crafted from wild Tobalá agave found in Santa Ana del Rio, Oaxaca. These small agaves mature slowly, taking 10-12 years, which imparts a distinct, deeply refined flavor to each bottle.

LAS MARIAS SAN LUIS POTOSI Las Marias Mezcal is a premium spirit crafted with great care and

attention to detail for over 76 years. Made using the traditional cooking method and distilling agave, this mezcal has a rich and complex flavor profile that will delight any

connoisseur. Las Marias Mezcal Salmiana

90PF / 750ML This mezcal features Salmiana Agave, native to San Luis Potosí, Mexico, giving it a distinctive character. Hand-harvested agave is pit-roasted, imparting a smoky flavor and aroma. Enjoy it neat or on the rocks, or use it as a unique cocktail base for complex flavor.

LOS PERDIDOS OAXACA, SANTA CATARINA MINAS From Santa Catarina Minas, Oaxaca, these exceptional Reposados honor the Arellanes brothers’ commitment to tradition and quality. Crafted from 100% rare Tepeztate and Arroqueño maguey, each bottle

reflects patience, skill, and respect for the land. Los Perdidos Arroqueño Reposado 99.6PF / 750ML This 100% rare Arroqueño agave mezcal is a symphony of tradition. Slow-roasted in earthen pits for smoky depth, it’s distilled in traditional ceramic and bamboo stills. Five months in French Armagnac casks add sophisticated layers to this undiluted, full cask strength spirit. Los Perdidos Tepeztate Reposado 109.2PF / 750ML Oaxacan artistry in a bottle. Hand-selected, complex Tepeztate agaves are earth-roasted for distinct smokiness, then distilled in traditional ceramic and bamboo stills. Aged 4 months in French Cognac casks, bottled at full cask strength.

IONICO OAXACA The Spanish term, Iónico, refers to an atom or molecule having an electric charge and is, by definition, never neutral. It is precisely this electric charge that facilitates the chemical reactions that make up the fermentation process. Ionico Mezcal Espadin 92PF / 750ML Similar to the atom it’s named for, mezcal Iónico leaves neutrality behind with an electric mezcal that everyone can enjoy. Expertly crafted from sustainably harvested 100% agave espadín, mezcal Iónico is great to enjoy on its own or in a cocktail.

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MESTIZO OAXACA Mestizo Mezcal, an ancient and aromatic spirit, originated with the Zapotec tribe centuries ago, who revered it as a gift from the goddess Mayahuel. Enhanced by 16th-century Spanish distillation techniques, today’s Mestizo Mezcal refines this heritage, creating a perfect cultural convergence in every bottle. Mestizo Mezcal Joven Blanco 80PF / 750ML The full expression and great balanced unaged Mezcal. Delicate smoky flavor, with sweet flowery spicy notes and long finish. Mestizo Mezcal Reposado 80PF / 750ML Aged for 8 months in new American white oak barrels. A balanced and refined taste with floral, vanilla flavors and a hint of oak. Mestizo Mezcal Añejo 80PF / 750ML Aged 16 months in new American white oak, this mezcal offers a sweet, smooth, and long-lasting caramel flavor that perfectly complements the Espadin agave.

MINA REAL SANTA CATARINA MINAS Mina Real Mezcal is made with agave slow-cooked in a brick kiln using steam, not firewood. This highlights the agave’s bright floral notes and saves 3.5 lbs of firewood per liter compared to traditional methods. Mina Real Mezcal Blanco 92PF / 750ML Mina Real’s mezcal uses a blend of modern and historical techniques. Its agave honeys are fermented with crushed piña fibers, then double-distilled in pot stills, creating a pronounced earthiness and character. Mina Real Mezcal Reposado 84PF / 750ML Mina Real Reposado Mezcal is additionally barreled in American white oak.

interesting mezcal. Enthusiastic and humble, Jorge represents the spirit of a Michoacán producer. Agave Inaequidens from Rio de Parras, Querendaro, brick fermentation with pulque, distilled in pine with copper and oyamel. Mezonte Lorenzo Virgen 94PF / 200ML / 750ML Agave distilled from Lorenzo Virgen. Over 10 different agave varietals, produced in Chancuellar, Jalisco in an underground pit oven, fermented with spring water and distilled with pine wood with copper and Parota wood. Mezonte Santos Juarez 94PF / 200ML / 750ML Mezonte Santos is produced by Santos Juarez in Toliman, Jalisco. His mezcals are born and processed within the volcanic soil and fermented in stone, as was done over 500 years ago. Santos is produced using Alineno and Cimarron agave, distilled in copper and parota wood. Mezonte “Teodoro,” Oaxaca 96PF / 750ML Miahuatlán is a key mezcal region in Oaxaca. Teodoro Garcia, a local producer, makes mezcal at his own palenque, uniquely preserving the agave plant’s original flavors. This mezcal is crafted from Bicuixe & Espadín agave, extracted with a tahona, and distilled in a Copper Alambique. Produced by Aciano Mendoza from the Tepehuano community in Jalisco, Nayarit and Durango who follows the tradition of developing this spirit primarily for ritual purposes. Cenizo agave, extracted by hand and distilled in clay pots. Mezonte Mix Pack 100.6PF / 200ML / 750ML Six bottle combo pack; 200ML bottles Mezonte Tepe 100PF / 750ML

MEZONTE JALISCO, MICHOACAN Mezonte is an NGO dedicated to promoting, supporting, and preserving traditional agave spirits, especially from Jalisco and Michoacán. Founder Pedro Jimenez collaborates with Mexican producers to ensure fair wages and recognition. Mezonte Aciano (Tepe) 98PF / 200ML Produced by Aciano Mendoza of the Tepehuano community at the Jalisco, Nayarit, and Durango border, this spirit follows ritual traditions. It’s made from Cenizo agave, hand-extracted with wooden mallets, and distilled in clay pots. Mezonte Candido 90PF / 200ML Candido Romero’s community, Loma de Guadalupe, is known for cultivating Ixtero Amarillo maguey, a representative agave of southern Jalisco. Cande specifically works with “capones” agaves, some of

which are up to 16 years old. Mezonte “Japo,” Jalisco 94PF / 200ML / 750ML

Mezonte Japo, from Hildegardo Joya “Japo” in Cabo Corrientes, is a tropical mezcal (raicilla) crafted from endemic agaves aged 12-25 years. It offers an intense taste of long-roasted agave, with notes of papaya, mango, and a hint of ocean mist.

Mezonte Jorge Perez 98PF / 200ML / 750ML

One of the most daring mezcal producers in México. Like an alchemist, Jorge experiments with every possibility all in the name of finding an

CALIFORNIA SPIRITS PORTFOLIO

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AGAVE MEZCAL

NACIONAL OAXACA Mezcal Nacional is dedicated to the times that are no more and commemorates important events in Mexico’s past. Mezcal Nacional is expertly crafted from sustainably harvested agaves to produce truly premium events that matter most to you. Nacional Mezcal 1931 102PF / 750ML

PALOMO SANTIAGO MATATLAN Del Buen Agave, a collective of producers in Santiago Matatlán, Oaxaca (the “Mezcal Capital of the World”), has been collaborating since 1930, officially becoming a Cooperative Society in 2006.They launched Mezcal Palomo in 2013. Palomo Espadin Mezcal 92PF / 375ML / 700ML / 1.0L Made with 12-year-old maguey Cirial, this mezcal is traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. It boasts unique citrus aromas and flavors, with a subtle smokiness and a touch of agave sweetness. Palomo Te Conquista Cacao 92PF / 700ML This Joven Mezcal, made from five-day baked Espadín agave, is horse-milled and double-distilled for sweet, caramel, earthy, floral, and smoky notes. A unique third distillation with homemade Oaxacan chocolate creates a clear, chocolate-infused spirit. Palomo Te Conquista Coffee 92PF / 700ML Made from underground-baked Espadín agave and twice-distilled for sweet, earthy, and smoky notes, this Joven Mezcal undergoes a unique third distillation with roasted Oaxacan coffee beans after a four-week maceration. Palomo Te Conquista Mole 92PF / 700ML Joven Mezcal from baked agave, double-distilled for sweet, smoky notes. Uniquely third-distilled with Carlos’ grandmother’s 30-ingredient mole, adding hints of chiles, peanuts, and herbs. SIEMBRA METL MICHOACÁN Siembra Metl celebrates small, ancestral mezcal producers by bottling their wild spirits. We pay families fairly to bring their incredible craft to the US. Currently featuring Maestro Jorge Pérez and his family, who distill and harvest agave near their home. Siembra Metl Familia Pérez Ensemble 96PF / 750ML This high-quality tequila has a smooth taste and a pleasant aroma that makes it a great choice for any occasion. Siembra Metl Familia Pérez Espadin 98PF / 750ML Exceptional Espadín mezcal from a 5th-generation Maestro. Crafted from 8-year-old, 45-day pit-roasted agaves and double-distilled in Michoacán. Complex tropical fruit, smoke, and lavender notes with a long finish. Siembra Metl Don Mateo Cupreata Mezcal 80PF / 750ML Rare Metl Cupreata agave spirit from high-altitude Guerrero and Michoacán, distilled by the 5th-generation Vieyra family. Crafted from 7,500ft-cultivated agave and distilled at 7,050ft using traditional Pine and Oyamel wood stills. Siembra Metl Jorge Pérez Lot 1 92PF / 750ML Siembra Metl Miguel Pérez Lot 1 101PF / 750ML Siembra Metl Pérez Quiote Lot 1 96PF / 750ML

mezcales that are complex, elegant, and perfectly suited not only to remember our history, but to help you remember the

Mezcal Nacional 1931, crafted from prized wild Tobalá agave, is a complex and elegant tribute to Oaxaca. It honors the unwavering courage and determination of the Oaxacan people who persevered after the

devastating 1931 earthquake. Nacional Mezcal 1937 97PF / 750ML

Nacional 1937, an electric mezcal made with wild Cirial agave in Santiago Matatlán, Oaxaca, commemorates the 1937 creation of Mexico’s Federal Electricity Commission (CFE). This complex, flavor-forward spirit celebrates the nation’s journey from shadows into the light of innovation and widespread electricity. Nacional Mezcal 1938 92.4PF / 750ML Mezcal Nacional 1938 is an ensamble of wild Cirial and cultivated Espadín agaves. Its unique balance comes from the maestro mezcalero’s carefully guarded secret ratio of piñas, combined before cooking, crushing, fermenting, and distilling. This meticulous process yields an approachable, well-balanced, and flavorful mezcal for all palates. Nacional Mezcal 1943 91.6PF / 750ML Mezcal Nacional 1943 is a tribute to Michoacán, crafted from highly prized wild and cultivated Agave Cupreata. This delicate and flavorful mezcal honors the spirit of Michoacán, a region deeply impacted by the sudden surge of the Parícutin volcano in 1943, which famously buried two towns, leaving only their church towers visible.

ULTRAMUNDO DURANGO Ultramundo Mezcal: artisanal mezcal from a 24,000 acre Durango ranch. This agroforestry project leaves 20% of mature agaves to regenerate naturally, fostering

a balanced relationship with nature. Ultramundo Mezcal Lamparillo 94PF / 750ML

Ultramundo is produced using wild Lamparillo agave. Each plant reaches maturity btw 15 to 20 years of age. Artisanal production, using the traditional techniques from the Durango region, producing an incredibly pleasing flavor profile.

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BATANGA JALISCO Batanga Tequila is crafted by Casa Orendain, founded in 1926 and recognized as one of

ARTENOM JALISCO Tequila ArteNOM presents aficionados with the personal selections of world-class artisan tequila distillers. These limited release Selecciones celebrate the best of tequila craftsmanship by highlighting the agave cultivation altitude,

the four founding families of the modern tequila industry. Our award-winning tequila is made with 100% blue Weber agave using old-world methods passed down for generations. Our hand-harvested agave piñas are cooked in traditional-style masonry brick ovens, imparting nuances of cinnamon, clove, and other warming spices from the process of caramelizing sugars. Batanga Blanco Tequila 80PF / 50ML / 750ML Batanga Tequila Blanco offers extraordinary brilliance, clarity and a great body. It’s crisp with flavors of pineapple, guava,

soil and masterful distillation techniques of different tequila producing regions. We invite you to savor these personal distillers’ selections and celebrate their particular art of distinction, the Art of their NOM. No two ArteNOM selecciones will ever be the same.

hints of cinnamon, clove and warming spices. Double Gold International Spirits Challenge ‘24 Batanga Reposado Tequila 80PF / 50ML / 750ML

Batanga Tequila Reposado is aged in American oak barrels lending coffee, vanilla and toffee notes that heighten the warming spices introduced in the production process. The addition of a barrel comes through in bold, complex flavors. Double Gold NY World Wine & Spirits Competition ‘19

ArteNOM 1123 Tequila Blanco Historico 86PF / 375ML / 750ML

Produced in El Arenal, Jalisco at the renowned Destilería Cascahuín from lower-brix valley agave. The distillate is then barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal. 95 PTS Gold “Exceptional” BTI

CASA MEXA JALISCO Mexa Ancestral Blanco Tequila is a collaborative project with Marco Jauregui, a fourth-generation tequila producer whose ancestors started farming agaves in the lowlands of Jalisco

in the early 1900s. Mexa Tequila is known for its dedication to quality and traditional production methods, including the use of a tahona, a large volcanic stone wheel used to crush cooked agave, in the production process. Tequila Mexa Ancestral 104PF / 750ML Ancestral is the only tequila in several hundred years to be hand macerated. Tequileros bash the roasted agave with large wooden mallets for hours at a time until the sweet juices are extracted. Oak mallets impart a unique woody flavor, and no agave flavor is lost to machinery. Tequila Mexa Tahona 96PF / 750ML

ArteNOM Seleccion de 1146 Tequila Añejo Bar 82PF / 375ML / 750ML From agave grown at 4,620’ elevation, this Añejo was aged for nearly three years in Loire Valley French oak before finishing for a final fourth year in used Tennessee rye casks.

ArteNOM Seleccion de 1414 Tequila Reposado 82PF / 375ML / 750ML One of the most terroir-driven flavors in the business, agave grown at 5,400’ elevation and fermented using field-derived yeast. 90 PTS Wine Enthusiast

This Blanco Tequila is the result of careful selection of the finest blue agave plants, which are harvested at peak maturity and cooked in traditional brick ovens before being crushed by the tahona wheel. The use of the Tahona method is a rare and traditional practice that results in tequila with a unique flavor profile that sets it apart from less traditional tequilas. The resulting juice is then fermented using natural yeast and distilled in copper pot stills to preserve the natural flavors and aromas of the agave.

ArteNOM Seleccion de 1579 Tequila Blanco 81.4PF / 375ML / 750ML Using tequila’s highest altitude agave from 6,079’, Felipe Camarena crafts this bright, aromatic tequila from stressed hillside agave, slowly roasted in brick ovens, macerated intact with fiber for a pronounced flavor, and distilled with rainwater.

CALIFORNIA SPIRITS PORTFOLIO

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AGAVE TEQUILA

CAZCANES TEQUILA JALISCO Cazcanes Tequila, named for the unconquered Caxcan, uses a jungle-found recipe and traditional methods. It’s made with artesian well water and blue Weber agaves from volcanic soil. After natural fermentation, the cooked and crushed agave juice is distilled in alembic stills. Cazcanes No. 7 Blanco Organic 80PF / 750ML Cazcanes Tequila Blanco No.7 is an 80-proof version of our award winning tequila produced using lowland agave (Valle agave). Cazcanes No. 7 Reposado Organic 80PF / 750ML Crafted by Cazcanes Tequila Master Distiller Collin Edwards, this expression is made from mature blue Weber agaves and artesian well water from deep underground. After being rested in oak, the award-winning tequila is bottled at 80-proof. Cazcanes No. 7 Añejo Organic 80PF / 750ML This tequila is based on an ancient recipe found in a jungle still. After the ripe blue Weber agaves are harvested, they are cooked, crushed, fermented, and distilled using traditional methods. After resting for an extended period of time in American white oak Experience Cazcanes No. 9 Blanco, a refined, higher-proof tequila with sweet cooked agave, floral, and mineral notes, culminating in a long, smooth finish. Made in Amatitán, Jalisco, from fully mature 100% Organic Blue Weber Agave, it’s double-distilled and rested for 1-3 months in stainless steel to preserve its natural essence. Cazcanes No. 9 Rosa Blanco Organic 100PF / 750ML Our Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 31 days and then bottled at 50% ABV or 100 proof. This is a limited edition. This is the only batch that will be made this year. Cazcanes No. 10 Blanco Still Strength Organic 108PF / 750ML Cazcanes No. 10 Still Strength Blanco Tequila is a mouthwatering 108-proof spirit in its handmade glass bottle. casks, the tequila is bottled at 80 proof. Cazcanes No. 9 Blanco Organic 100PF / 750ML

CASCAHUIN JALISCO Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco (NOM 1123). Distileria Cascahuin, a family establishment, is also home to Siembra Valles tequila. Cascahuin Blanco 80PF / 750ML Tequila Cascahuín Blanco is a 100% Blue Weber Agave Tequila, made by Tequilera Cascahuín in El Arenal, Jalisco. Cascahuín is a pre-hispanic name that means “mountain of light” and had been in production since 1904, making it one of the oldest producers in the Valles region. Cascahuin Blanco Tahona 84PF / 750ML LIMITED BATCH RELEASE The Tahona expression seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors. Cascahuin Reposado 84PF / 750ML Cascahuín Reposado rests in spent American oak barrels used for aging tequila for more than 20 years, the maturation or rest time lasts from 6 to 8 months in the barrels. Cascahuin Añejo 80PF / 750ML Cascahuín Añejo is aged in our spent American oak barrels used for aging tequila for more than 20 years, the maturation or rest time lasts from 14 to 16 months in the barrels. Cascahuin 48 Plata 96PF / 750ML LIMITED BATCH RELEASE Cascahuín Plata 48 is a Tequila with no dilution or filtration bottled at proof, honoring the founder, Salvador Rosales Briseño. Cascahuin Extra Añejo 80PF / 750ML LIMITED BATCH RELEASE Extra Añejo is a 16-year process. Starting with 10-year-old Blue Weber Agave from the Valles Region, double distilled and rested in large wooden tanks for 4 years. The spirit is then aged in used American Oak for 2 years. Cascahuin Aniversario Tequila 92PF / 750ML Handcrafted in El Arenal, Jalisco, Cascahuin Aniversario Blanco Tequila epitomizes the rich heritage of the Cascahuin distillery, established in 1904. This exquisite spirit is a tribute to their enduring legacy and unwavering quality, perfect for sipping neat or enhancing classic cocktails. A must-have for connoisseurs.

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CIMARRON JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural.

FUENTESECA JALISCO LIMITED BATCH RELEASE Fuenteseca Cosecha Tequila Blanco 89.6PF / 750ML

Cimarron Blanco Tequila 80PF / 375ML / 750ML / 1.0L

Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non-diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own.

From Michoacán’s rugged, mineral-rich CALICHE soil (5,019’ elevation), this Cosecha bottling uses over-ripe Highland Blue Weber agave. Its heightened minerality beautifully accents pure agave, sweet cooked yams, and warm baking spices. Fuenteseca Reserva Añejo 5 YR 82.6PF / 750ML Fuenteseca Reserva Extra Añejo Tequila 2015 Harvest (Cosecha 2015) is an exceptional and rare tequila that has been aged for five years, resulting in a smooth, complex, and rich flavor profile. This tequila is made from 100% Blue Weber Agave, grown in the highlands of Jalisco, Mexico, and harvested in 2015. Fuenteseca Reserva Añejo 7YO 84PF / 750ML Enrique Fonseca distilled this expression in early Spring 2010 using a blend of double-copper column and alembic stills. Half was then aged in American white oak (ex-California red Distilled by Enrique Fonseca (late Spring 2008), this spirit combines double-copper column and alembic distillates. It aged eight years in a damp, cool cellar (old cistern) to reduce wood interaction: one-quarter in American white oak (ex-red wine), three-quarters in used dark French oak. Fuenteseca Reserve Añejo 11YO 83.4PF / 750ML Distilled late winter 2006, this 11-year-aged spirit blends double-copper column and alembic distillates. It matured in American white oak (ex-red wine) and dark French oak, aged in wine), and the remaining half was barreled. Fuenteseca Reserva Añejo 8YO 86PF / 750ML This spirit, distilled from Spring 1998 Atotonilco highland agave, aged 15 years in a dry, earthen-floor room. It gained a faint sweetness, mostly from American white oak (ex-Bourbon/wine), with a touch of French oak. Fuenteseca Reserva Añejo 18YO 88PF / 750ML Distilled September 1995 (blending double-column and alembic stills), this tequila aged six years in Canadian white oak rye whiskey casks. It then matured for twelve more years in a cooler climate, re-barreled into either Canadian rye or European dark oak red wine barrels. Fuenteseca Reserva Añejo 21YO 88.6PF / 750ML Distilled in copper double-column stills from 1984 agave plantings, this lot was barreled in early 1994. It aged 10 years in Atotonilco el Alto, then 11 more in a cooler highland climate. Most barrels previously held California white wine, with one used for Canadian rye whiskey. a cool, aerated subterranean room at 3,800’. Fuenteseca Reserva Añejo 15YO 87PF / 750ML

Cimarron Reposado Tequila 80PF / 375ML / 750ML / 1.0L

A low-pressure, slow agave roast creates Cimarrón Reposados’ bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.

ELVELO TEQUILA JALISCO ElVelo Tequila: 100% pure agave from the Tequila Valley’s volcanic soils. Designed with Master Distiller Carlos Hernandez Ramos for exceptional cocktails, it’s a traditionally produced, unadulterated, BIG and BOLD Valley profile. ElVelo Tequila Blanco 89PF / 750ML / 1.0L 100% Puro de Agave, sourced entirely from the Tequila Valley, Unaged and bottled at 44.5% ABV. ElVelo Tequila Reposado 89PF / 750ML / 1.0L 100% Puro de Agave, sourced entirely from the Tequila Valley, matured for at least 2 months in Ex-Jack Daniels barrels.

EXCELLIA JALISCO Born from the partnership of two men and two know-hows, Excellia tequila marries the agave and grape characters to perfection. Excellia is a blend of authenticity and innovation built upon deeply rooted traditions. Excellia Blanco 80PF / 750ML An exceptional Highland Blanco Tequila that expertly achieves the delicate flavors typically reserved for añejos and extra-añejos. Excellia Reposado 80PF / 750ML Nine months aging in grand cru Sauternes wine casks and Cognac barrels provide a round and extensive mouthfeel with rich honey, cigar-box, and caramelized-agave/pumpkin notes mixed with subtle rancio and orchard fruits. Excellia Añejo 80PF / 750ML Eighteen months aged, revealing dessert wine aromas with evolving notes of rancio, baked spices, herbs, leather, and sandalwood.

CALIFORNIA SPIRITS PORTFOLIO

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AGAVE TEQUILA

LAPIS JALISCO Discovered 6,000 years ago by its deep blue color, Lapis Lazuli has been coveted by Kings and Nobles as a symbol of divine appreciation and approval. In honor of this gem, Lapis Tequila has created an Aged, Reposado and Blanco that combines refined taste and aesthetic elegance in a “Great Class” product and unique personality. Lapis Tequila Platinum Blanco 80PF / 750ML A fascinating white Tequila, carefully distilled to achieve a perfect balance of blue agave flavor. Lapis Tequila Reposado 80PF / 750ML

G4 MEXICO Master

Tequilero Felipe Camarena distills G4 Tequila, honoring four generations of expertise at El Pandillo. Using 100% estate-grown Blue Weber agaves, roasted 22 hours in masonry ovens and crushed by “Felipestein,” it’s double-distilled after a 5-day slow fermentation. G4 Tequila Blanco 80PF / 750ML

Rainwater-distilled for forward aroma and minerality. Silky with slight heat, this tequila is spicy, peppery, smooth, and delicious, with buttery and smoky notes. A complex, pleasant sipper. G4 Tequila Blanco High Proof 108PF / 750ML G4 Tequila Blanco Fermentada de Madera 84PF / 750ML A very limited-edition wood fermented tequila that is a yearly release. The use of deep well water imparts even greater character to this complex, spicy, and nutty white tequila. Handcrafted in miniscule batches. G4 Tequila Extra Añejo Aged 7 Years 84PF / 750ML 90PF / 750ML G4 Extra Añejo is double-barreled: six years in George Dickel whiskey, one year in French Oak. Bottled at 84 Proof, it offers a floral nose with leather, agave, and toffee, plus French Oak flavors of elderberry, tart cherry, tangerine, and caramelization. Very long finish. Limited to 2,650 bottles in handmade wood boxes. IXA JALISCO Pronounce it Eeek-za – the name means magic water in ancient Mayan. IXÁ Tequila is the only one of Greenbar Distillery’s spirits not made in the City of Angels. Instead Melkon Khosrovian, spirits maker, heads over the border and personally ensures every element is made to specification. IXA Silver Tequila Organic 80PF / 750ML A smooth, complex tequila full of flavor and none of the burn. The secret to the creamy texture and velvety finish lies in combining traditional tequila making practices with modern California winemaking techniques. IXA Reposado Tequila Organic 80PF / 750ML Balancing jammy ripe agave with nearly a year of caramel and spice aging, this tequila’s secret is its maturation in new toasted oak and rye whiskey barrels. IXA Añejo Tequila Organic 80PF / 750ML Balancing jammy ripe agave with nearly two years of caramel and spice aging, this tequila’s secret is maturation in new toasted oak and rye whiskey barrels.

This Reposado, aged in American white and French dark oak, offers an optimum balance of agave and wood. Smooth, balanced, with deep flavors and earthy aromas, it’s perfect for discovering subtle secrets. Lapis Tequila Añejo 80PF / 750ML Aged elegant, of great quality and

balance; soft on the mouth and throat, although with ample aromatic persistence. It was born to taste “right”, in glass and at a cool ambient temperature that expresses its optimum flavor.

MISGUIDED JALISCO Inspired by the Misguided

Spirits of earlier times who lived life on their own terms and shaped the world by building a community, giving them a voice, a purpose, and a good stiff drink. Misguided Black Doves Sacred Heart Tequila Blanco 80PF / 750ML / 1.0L Sacred Heart is distilled from 100% blue agave in Jalisco,

Mexico. Slow roasted and double distilled, then brought to proof with volcanic mineral rich water giving it a balance of simple complexity that makes Sacred Heart Blanco Tequila the perfect Tequila to drink straight, with soda, or in cocktails. Misguided Black Doves Sacred Heart Tequila Reposado 80PF / 750ML / 1.0L What gives our Reposado Tequila it’s wonderful caramel color and bold flavors and aromas is the aging process of at least 3 months in American oak barrels, intensifying its agave flavor and toasted aroma.

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SIEMBRA VALLE JALISCO Siembra Valles Tequila is produced in the volcanic, mineral rich Tequila valley.“Valles”refers to one of two main regions in the Tequila Denomination of Origin. Siembra Valles is a celebration of the lower elevation and terroir of Tequila. Siembra Valles Blanco Tequila 80PF / 750ML This tequila boasts a pristine color and silky texture. It delivers strong, sweet cooked agave aromas, reflecting Cascahuín’s unique process. The palate is coated with dry spices, dates, figs, orange blossoms, flowers, and copper notes. Expect a dry, elegant, complex finish of jasmine and lime peel, with lingering cooked agave and butter. Siembra Valles Blanco Tequila - High Proof 92PF 92PF / 750ML Uses a slow distillation process that yields a tequila of higher alcohol content. Siembra Valles High Proof is bottled at 92-proof after resting for at least one year in glass demijohns. Siembra Valles Reposado Tequila 80PF / 750ML Has a natural sweetness reminiscent of dried fruits, cacao, coffee, tobacco, and vanilla from the barrel, and minerals and roasted notes of the agave. The finish has a pleasant bitterness signifying the maturation of the juice in the This añejo uses proprietary oak barrels, only used to age Siembra Valles’ sister project, Siembra Azul. Full bodied with scents of agave, nuts, toasted caramel, spices, vanilla, and floral tones. Siembra Valles Tahona High Proof Tequila 94PF / 750ML Uses a slow distillation process that yields a tequila of higher alcohol content. Siembra Valles High Proof is bottled at 94 proof after resting for at least one year in glass demijohns. Siembra Valles Ancestral 100.4PF / 750ML How Tequila was originally made; wild fermentation, hand mashed and distilled in a wooden still. The only tequila of its kind in the world. It glazes the mouth with a soothing silky feel. Tones of sweet agave dominate the forefront as pine, bitterness, and smoke linger. LIMITED BATCH RELEASE Missouri Ozark barrels. LIMITED BATCH RELEASE Siembra Valles Añejo Tequila 80PF / 750ML

SIEMBRA ALTENO JALISCO Siembra Alteño Reposado creates a true sense of place. Carlos’ dedication to preserving traditional production methods has created a Tequila sure to be recognized as a benchmark for Highland Tequila. Siembra Alteño Blanco 96PF / 750ML Siembra Metl is currently featuring maestro Jorge Pérez and his family. Jorge and his son Miguel distill just meters away from their home, planting and harvesting agave in the Maestro Jorge Pérez and his son Miguel craft this special Michoacán Espadín, pit-roasting 8-year-old agaves for 45 days, then hand mashing and fermenting them with spring water and pulque. Siembra Alteño Reposado by Carlos sets a benchmark for Highland Tequila, preserving a true sense of place through traditional production. surrounding area as they work. Siembra Alteño Reposado 98PF / 750ML

SIEMBRA AZUL JALISCO Siembra Spirits works with small family operations, showcasing different distilleries and terroirs. All 100% Highlands agave. Siembra Azul Blanco Tequila 80PF / 750ML Siembra Azul is made from the finest Blue Weber agave, from Arandas, Jalisco. Grown without the use of pesticides in small orchards that are owned and operated by the Vivanco family. Siembra Azul Reposado Tequila 80PF / 750ML Aged for over three months, in our white oak “medium toast” barrels from the Missouri Ozark. A light, honey colored nectar of bold flavor bearing hints of chocolate, butterscotch and almond. We recommend sipping it neat, but it also elevates the quality of any tequila cocktail. LIMITED BATCH RELEASE Siembra Azul Añejo Tequila 80PF / 750ML An elegant, robust spirit with a prolonged finish, best enjoyed neat. It boasts subtle yet complex flavors of cinnamon, tobacco, raspberries, black olives, vanilla, coconut, and butterscotch. LIMITED BATCH RELEASE

CALIFORNIA SPIRITS PORTFOLIO

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AGAVE TEQUILA

PURASANGRE JALISCO Known for its mature-agave flavor and Atotonilco El Alto origin, Tequila Purasangre is a highly regarded Mexican tequila. Master distiller Enrique Fonseca double-distills it in stainless steel and copper pots, resulting in a rich, balanced spirit with a distinctive agave flavor, aged in French oak casks. Purasangre Blanco 80PF / 750ML From Master Distiller Enrique Fonseca at Tequileña, this connoisseur’s tequila honors traditional Mexican distillation. Made with Atotonilco El Alto agaves, double-distilled in stainless steel and copper. Additive Free. Purasangre Blanco Fuerte 87PF / 1.0L Aged 10 months in French Oak. Clean aromas of cooked agave and walnut notes. Balanced, soft palate with hints of raisins, plums and tobacco. Purasangre Añejo 80PF / 750ML Aged 2 years in Oak. Elegant and intense on the palate with notes of almond, vanilla and coffee. 94 PTS Gold “Exceptional” BTI ‘13 Purasangre Extra Añejo 5YO 80PF / 750ML Purasangre Extra Añejo Tequila spends 5 years aging in French oak. Master Distiller Enrique Fonseca Cerda produces this at La Tequileña distillery. TAPATIO ARANDAS, JALISCO, Experience Tapatío, tequila from Jalisco’s finest. Founded by Don Felipe in 1937 in the prime agave-growing region, La Alteña Distillery now crafts globally renowned tequilas like Tapatío, embodying a celebrated Mexican tradition. Tapatio Blanco 80PF / 750ML / 1.0L A great example of a traditional blanco Tequila, Tapatio Blanco is rested for two months in stainless steel tanks post Carlos Camarena describes this over-proof Tequila as his “game changer”. This high proof expression of his Blanco tequila is full-bodied and rested in stainless steel for four months. Tapatio Reposado 80PF / 750ML Tapatio Reposado is aged for four months in ex-bourbon casks, two months longer than the law dictates. Tapatio Anejo 80PF / 750ML Tapatío Añejo is a 100% agave tequila from La Alteña distillery, crafted by master distiller Carlos Camarena. This authentic añejo is distilled to proof and bottled undiluted to preserve its true flavors, then aged 18 months in ex-bourbon casks. Tapatio Excelencia Gran Reserva 80PF / 750ML Experience Tapatío Excelencia Gran Reserva Extra Añejo, aged approximately four years in a variety of French and American oak casks for rich complexity. distillation and prior to bottling. Tapatio Blanco High Proof 110PF / 750ML Full-bodied Blanco, showcasing true Mexican Tequila flavor. Spicy, earthy, crafted from high-sugar agaves. 92 PTS Gold “Exceptional” BTI ‘13 Purasangre Reposado 80PF / 750ML

TRES, CUATRO Y CINCO JALISCO

The spectacular mark is presented in limited edition crystal decanters designed, signed and numbered by the iconic Mexico City artist, Alonso Gonzalez Jr. Tres, Cuatro, Cinco Extra Añejo Tequila 87PF / 750ML Experience the pinnacle of highland super premium tequila with this extraordinary Extra Añejo from Enrique Fonseca. A masterful blend of 3-, 4-, and 5-year tequilas, it’s aged exclusively in French oak for unparalleled complexity.

VOLANS JALISCO The finest sipping tequila from our family. Made with mature Blue Weber Agave, a special blend of waters, and copper pot stills. Pure, no additives. Volans Blanco Tequila 80PF / 750ML Experience Volans Blanco, a smooth, unaged tequila. Its oxygenation creates a rounded mouthfeel, showcasing sweet cooked agave balanced by minerals, florals, and citrus, with a finish hinting at black pepper, apple, pear, and smoke. Volans Reposado Tequila 80PF / 750ML Volans Reposado: a complex, agave-forward experience. Briefly aged in bourbon barrels, it boasts rich fruit, oak, and spice, with a buttery mouthfeel and a sweet, peppered finish. Volans Still Strength Blanco Tequila 106PF / 750ML New Still Strength Blanco: a bold blend of spring and deep-well water, with 10% fiber-fermented tequila. Experience bright green apple, lemon, and peppercorn, complemented by creamy agave and almond paste. Volans Extra Añejo Tequila 6YR 86PF / 700ML

Our Limited Edition 6-year Extra Añejo (700ml), in a bespoke gift box, offers a rich, evolving flavor. Expect notes of citrus, black raspberry, and barrel spice along with creamy almond custard and toasted coconut, all underpinned by a dominant agave character. This complex tequila finishes with terroir-infused depth.

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DON DANTE SAN JUAN CHAMULA, CHIAPAS WHAT IS POX? Pox, an artisanal Mexican spirit distilled from black, red, white, and yellow corn, is a Mayan ancestral beverage. Considered by Tzotzil and Tzeltal cultures as a ritualistic, healing element, it’s a conduit to ancestors and gods. Don Dante Pox 92PF / 750ML We created Pox Don Dante to rescue an important ancestral Mexican beverage and support the families who make it. Our goal is to help preserve a deeply rooted heritage in the Altos de Chiapas Mayan communities.

SIGLO CERO CHIAPAS Siglo Cero (meaning Zero Century, referring to the year 0, the height of Maya culture) is a clear, ceremonial spirit from Chiapas, Mexico A portion of each sale is donated to the ALSOL Foundation that supports Mexican artists and craftspeople in Chiapas

Siglo Cero Pox 84.4PF / 750ML

Pox is a spirit in a class of its own, blending rum-like sweetness, whiskey’s body, and agave’s earthiness. Expect lime zest, hay, soft Agricole funk, and a sweet finish. Made from corn, sugar cane, and wheat in hidden

mountain communities, this unique Mexican distillate offers flavors of coconut and cocoa, sipped straight with orange, creating a spirit that is truly all-in-one.

LA ESCONDIDA OAXACA, CHIHUAHUA Sotol, a spirit derived from the desert spoon plant native to northern Mexico, offers a unique twist on the traditional tequila experience. La Escondida’s Blanco expression captures the purity and freshness of the sotol plant, delivering a crisp and vibrant taste that invigorates the senses. La Escondida Sotol Blanco 80PF / 700ML La Escondida Sotol (750ml) is a true gem, meticulously crafted with time-honored techniques. This Artesanal Blanco unveils a complex, herbaceous flavor profile with a smooth, velvety texture and a subtly sweet, lasting finish—a testament to generations of artisanal mastery.

RAICILLA DE UNA JALISCO Raicilla De Una, from Jalisco’s Sierra Madre highlands, is double distilled from 8-year-old Agave maximiliana, roasted in an adobe/stone oven. Raicilla De Una Maximiliana 86PF / 750ML Raicilla De Una is a raw, complex spirit from the Mountains of Mexico. The nose offers grapefruit pith, fresh herbs, and dusty earth. Its palate delivers warm, spicy black and green peppercorn with raw cacao, evolving into sweet roasted pineapple and caramelized tropical fruit, all leading to a long, creamy, slightly smoky cacao finish. – Grace Gaboury, CS, The Court of Master Sommeliers

CALIFORNIA SPIRITS PORTFOLIO

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