WI - Spirits Portfolio

WHISKEY AMERICAN

CYRUS NOBLE USA, KENTUCKY Born in Kentucky, Raised in San Francisco In 1871 Cyrus Noble Bourbon became a favorite amongst San Franciscans and those with gold rush fever, thirsty for Kentucky made whiskey. The Haas Brothers, who have owned the label since 1922, are now bringing it back by sourcing some fine casks from Kentucky and bottling it under their old trademark. Cyrus Noble Bourbon 90PF / 750ML Straight bourbon produced in Kentucky and aged five years in new American white oak barrel casks. Rich and velvety with notes of caramel, toasted hazelnut, and buttery toffee. Craft distilled in small batches from a family mashbill recipe—with each bottling reflecting the spirit and character of a hand made, intimate, and unrushed production method. FIELD & SOUND USA, NEW YORK Long Island Spirits, founded in 2007, was the first craft distillery since the 1800’s to open on Long Island, in Baiting Hollow, NY. Field & Sound Straight Bourbon Bottled in Bond 100PF / 750ML Distilled on the North Fork of Long Island, Field & Sound is a High Rye Straight Bourbon shaped by the unique maritime climate of the Sound. Utilizing locally grown field corn, winter rye, and malted barley, the spirit undergoes sweet mash fermentation and traditional pot distillation before a lengthy aging process characterized by coastal air and balanced maturation. Field & Sound Bourbon Rum Cask Barrel 120PF / 750ML This Straight Bourbon undergoes a graceful finishing process in 8-year old Rum Casks. The Rum itself is traditionally pot distilled by Long Island Spirits from black strap molasses and pure cane sugar. The whiskey’s extended aging in these rare rum casks, coupled with the maritime climate of Long Island Sound bluffs, further enhances the unique complexity of this extraordinary spirit. Field & Sound Rye Bottled in Bond 100PF / 750ML Using the finest locally grown winter rye and malted barley, combined with sweet fermentation Traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our straight Rye Whiskey delivers A truly unique and finely balanced tasting experience. Field & Sound Single Malt Bottled in Bond 100PF / 750ML Using the finest malted barley, fermented for 2-3 weeks to produce a bottle ready beer combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our American Single Malt Whiskey delivers a truly unique and finely balanced tasting experience. Field & Sound Wheated Bourbon Bottled in Bond 100PF / 750ML Using the finest locally grown field corn, winter wheat and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Wheat straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience.

HIGH ‘N WICKED USA, KENTUCKY Founded in 2019 by former Brown-Forman executives Lyons Brown III and Kevin Sachs, High n’ Wicked is a specialty bottler dedicated to “singular” whiskeys. Their year-round Kentucky Straight Bourbon and Rye are aged a minimum of five years and emphasize high-rye content and sweet mash techniques. These core expressions are complemented by rare, limited-run Irish and American releases that feature experimental double wood finishes and cask-strength bottlings. High N’ Wicked Kentucky Straight Bourbon 104PF / 750ML Our Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley – fermented in a Sweet Mash. Sour mash is ubiquitous, sweet mash is not. We have grown familiar with sour mash, whereas sweet mash whiskeys have subtle sweet and buttery notes uncommon in many other whiskeys. They also allow for different and unique mash bills – further expanding the character of what we know as Kentucky Bourbon. Bottled without chill filtration, and with no additives to retain maximum flavor, aroma, color, and texture. High N’ Wicked Kentucky Straight Bourbon Cask Strength 125PF / 750ML Our Cask Strength Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley - fermented in a Sweet Mash. The final product has been bottled at cask strength, which in 2022 was 62.95% ABV (125.89 Proof), in limited quantities. Bottled without chill filtration, and with no additives to retain maximum flavor, aroma, color, and texture. High N’ Wicked Straight Rye Whiskey 98.2PF / 750ML Our Kentucky Straight Rye Whiskey is made from a mash of 95% Rye, 5% Malted Rye then aged for 5 years, in toasted and charred New American White Oak Barrels. Toasting allows for greater

development of vanilla, caramel, chocolate, and spice notes – while the char, a “Number Four” 55 second or “alligator char,” enhances the natural filtration processes of the spirit interacting with a layer of charcoal. High N’ Wicked Straight Rye Cask Strength 120PF / 750ML High n’ Wicked Straight Rye Whiskey uses a five-year aged sour mash and a mash bill of 91% rye and 9% malted barley. The expression has been distilled by New Riff Distilling and bottled at 62% ABV. High N’ Wicked Straight Rye Witches Tree 96PF / 1.0L a rye whiskey meticulously crafted for those who appreciate bold flavors and masterful complexity. Distilled at New Riff Distilling in Newport, Kentucky, this exceptional rye captures the perfect harmony of tradition and innovation with a mash bill of 91% rye and 9% malted barley from Brooks Grains in Indiana.

WISCONSIN SPIRITS PORTFOLIO

46