WI - Spirits Portfolio

RUM / RHUM AGRICOLE / CACHACA

PROBITAS RUM BARBADOS A style of rum that would have made your daiquiri in the 1930s… Light white rums contributed to the explosion of popularity of cocktails like the Daiquiri in the post prohibition era. Unlike the white rums of today, which are often made from neutral or near neutral spirit, the white rums of the past had appreciable flavor. For the first time in history, coming from two of the most iconic distilleries in two of the most respected islands in the Caribbean for Rum making – Foursquare Rum Distillery in Barbados,

TEN TO ONE RUM CARIBBEAN A contemporary and elevated blend, designed to challenge expectations and reinvigorate the way people taste, experience and talk about rum. Ten To One Caribbean White Rum 90PF / 750ML A masterful blend of column still rum from the Dominican Republic and high ester pot still rum from Jamaica. 100% Rum with no added sugar, color, or flavoring. 98pts Best in Class San Fransisco World Spirits Awards ‘25

and Hampden Estate in Jamaica. Probitas White Blended Rum 94PF / 750ML

CARIBEÑO INGREDIENTS 1.5oz Ten To One White or Dark Rum 0.25oz Fresh Lime Juice

Probitas is distilled, matured, blended, and bottled in the Caribbean. No sugar, flavor, color, nor neutral/multi column spirit added. Bottled at a higher proof, 47% Alc/Vol, to showcase bold character, especially in cocktail.

0.25oz Simple Syrup 4oz Coconut Water DIRECTIONS Place cubed ice in a tin cocktail shaker. Using the cocktail shaker, combine ingredients with ice and shake for 10-20 seconds. Strain with a double strainer, pour mixed ingredients into a Collins glass, on the rocks or a fresh coconut half. Garnish your cocktail with lime for additional flavor! Enjoy! —TENTOONERUM.COM/COCKTAILS A masterful blend of 8 Yr. aged Barbados, Dominican and Trinidadian Column still rums, combined with high ester Jamaican pot still rum. Finished in ex-Bourbon American oak casks. 100% Rum with no added sugar, color, or flavoring. 97pts Double Gold San Fransisco World Spirits Awards ‘25 Ten To One Five Origin Dark Rum 92PF / 750ML Five Origin Select showcases the best of the Caribbean in one bottle It’s sourced from five Caribbean countries and features rums from Trinidad, Barbados, the Dominican Republic, Jamaica and an 11- to 15-year-old Guyanese rum distilled on the Port Mourant Double Wooden Pot Still that was built in 1732, the only one of its kind still in operation. Five Origin Select offers notes of crème brulée, vanilla, cocoa, baking spices and orange zest with a somewhat dry finish. It’s certainly a good sipper, and new notes open up on each sip. 97pts Double Gold San Fransisco World Spirits Awards ‘25 Ten To One Oloroso Rum 86PF / 750ML This Cask Select release is a one-of-a-kind expression of our award-winning Caribbean Dark Rum, meticulously finished for 8 months in oloroso sherry casks. Notes of wildflower honey and nutmeg intertwine with hints of tobacco and coffee, creating a richly layered and sophisticated profile. Bottled with no added sugar, coloring, or flavoring, this exceptional release offers an elegant balance of depth and complexity—crafted for those who appreciate the art of fine rum. Ten To One Caribbean Dark Rum 80PF / 750ML

PITÚ BRAZIL Family-owned Pitú has a reputation for world class quality and is the most globally exported cachaça brand. Brazilian Rum Cachaça 80PF / 1.0L Crystal clear in color, the taste is pure and fresh with hints of banana and butterscotch flavors, with fruity and floral aromas originating from the fresh sugar cane juice. Pitú is the base ingredient of the world famous Caipirinha, the national cocktail of Brazil. Gold Medal International Spirits Challenge 2013 Gold Brazilian Rum Cachaça 80PF / 1.0L A premium Cachaca (sugarcane spirit) 100% matured in oak casks to standards that assure the distinctive taste of the world’s finest spirits.

PITÚ SPICY & G REEN INGREDIENTS 50 ml. Pitú Cachaça

20 ml. simple syrup 5 Thompson grapes

10 ml. Cointreau

Sprig of arugula

1 slice of lime

DIRECTIONS Muddle the grapes, arugula and lime in the shaker and then add all other ingredients. Shake and strain over ice cubes into a Martini glass previously sprinkled with ground black pepper. Garnish with grapes. — PITUUSA.COM/RECIPES

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