CA - Portfolio Pricebook

SP I R I TS

RENAIS GIN FRANCE, ENGLAND

Renais Gin is a unique gin inspired by the wine-making traditions of

Burgundy, France. It’s crafted using upcycled grape skins minimizing waste and promoting a circular economy in winemaking, making it a sustainable and innovative spirit. The gin is distilled in England and infused with a selection of French botanicals, including juniper, Grand Cru grapes, Cubeb berries, Kimmeridgian stone, Acacia honey, Linden flower, lemon peel, lime, Angelica root, rock salt, and coriander seed. Renais is known for its bold, vibrant, and smooth flavor profile, with tasting notes including white wine minerality, fresh citrus, honey, garden herbs, and floral notes balanced with juniper and warming spices. It is a certified carbon neutral gin, with a solar-powered distillery and efforts to minimize its carbon footprint and comes in 100% compostable packaging made from mycelium, furthering its sustainability efforts. Upgrade your G&T!

ALLTECH TOWN BRANCH BOURBON LEXINGTON, KENTUCKY Town Branch Bourbon is produced by Alltech’s Lexington Brewing and Distilling Company in

Lexington, Kentucky. The distillery, opened in 2012, was the first built in Lexington in over 100 years. It’s also a stop on the Kentucky Bourbon Trail. The name commemorates the waterway that flows beneath Lexington, upon which the city was founded. This waterway, in the limestone-rich Bluegrass region, provides water for the distillery, filtering out iron and adding calcium. The standard Town Branch Bourbon has a mash bill of 72% corn, 15% malted barley, and 13% rye and is 80 proof (40% ABV) aged in new, charred white oak barrels. The core blending range for the standard bourbon is between 5 and 8 years. It is light and easy drinking with notes of caramel, toffee, brown sugar, cherry, and hints of spice. Other Town Branch offerings include Town Branch Rye Whiskey, Pearse Lyons Reserve Malt Whiskey, Town Branch Single Barrel Bourbon and various limited releases and barrel finishes. CHARBAY DISTILLERY ST HELENA, CALIFORNIA Charbay is a family-owned winery and distillery with a rich history dating back to 18th-century Serbia, with a lineage of 13 generations of winemakers and distillers. Located in Napa Valley and Ukiah, California, Charbay is known for its handcrafted spirits, including whiskey, rum, brandy, and flavored vodkas, often using unique and innovative techniques. They were one of the first in the U.S. to distill brandy, starting in 1983. Charbay emphasizes traditional distillation methods, using copper alembic pot stills and are known for their hands-on approach, using whole ingredients like real fruit, botanicals, and noted for distilling spirits from finished craft beers like IPAs and stouts. Their rum is crafted with a unique process using a vacuum still to extract sugar cane syrup and aging it in stainless steel and French oak barrels. Their vodka is flavored with whole fruit and is free of artificial essences, perfumes, dyes, or fragrances.

CHARBAY