WA - Spirits Portfolio

WHISKEY AMERICAN CHARLES MEDLEY DISTILLERY USA, KENTUCKY Originally crafted in the 1940’s, Medley Bros. was the collaboration and love of five bourbon-loving brothers.

FIELD & SOUND USA, LONG ISLAND, NY Long Island Spirits, founded in 2007, was the first craft distillery since the 1800’s to open on Long Island, in Baiting Hollow, NY. Field & Sound Straight Bourbon Field & Sound is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley; combined with sweet mash fermentation, traditional pot distillation methods and lengthy aging by the bluffs of the Long Island Sound, our High Rye Straight Bourbon Whiskey delivers a truly unique, and finely balanced sensory experience. A fine example of Maritime climate’s influence on aging. Bottled in Bond 750ML / 100PF JOSHUA BROOK USA, KENTUCKY The brand is owned by Frank-Lin Distillers and is known for its maple-heavy flavour. Joshua Brook 4 Year Bourbon 1.0L / 90PF A nose and palate of eanuts, caramel, raw grain, alcohol and a bit of cinnamon, vanilla and maple. MONTGOMERY DISTILLERY USA, MONTANA Our farm has been in the family nigh on 90 years, sitting on one of the largest spring creeks in Montana, which irrigates our grains. Grandma Chris Montgomery grew up on this family ranch, now residing there with Grandma Tom Montgomery where they enjoy working hard and hosting friends and family. Our combination pot-column still was made for us by Germany’s oldest still maker, Christian Carl. Distillers Chad Larrabee and Christopher Conley have piloted the stillroom since 2012 and continue to create new and intriguing spirits that garner international recognition. Montgomery Mama Tried Bourbon 750ml / 90PF ALLOCATED – YEARLY RELEASE Aged at least 2 years. Montgomery Sudden Wisdom Rye 750ml / 80PF With heartening notes of spice, dried ripe apple, and autumn leather, Sudden Wisdom is made from 100% rye, which we grow, mill, ferment, and distill.

LIMITED QUANTITIES AVAILABLE Wathen’s Single Barrel 750ml / 94PF

Small batch Bourbon made by Kentucky’s Medley family for over 200 years. Pristine water, naturally filtered through Kentucky’s underground limestone deposits, 100% copper doubling process, the finest cereal grains, double distillation and unhurried aging in the finest charred new white oak barrels all combine to make this single barrel Bourbon. Smooth and nicely balanced with cognac-like qualities. Consistently over-delivers for the price.

“Big flavor wow factor” Bourbon Enthusiast Highly Recommended Beverage Testing Institute

CHUCKANUT BAY USA, BELLINGHAM, WA Chuckanut Bay Distillery began in 2011, the brainchild of Matt Howell and Kelly Andrews, longtime friends who share a passion for premium distilled spirits and challenging projects. We’re proud to count ourselves among the growing number of pioneering Washington craft distilleries. We look forward to continuing to grow Chuckanut Bay Distillery over the coming years, all the while remaining singularly focused on producing the highest quality, slow-crafted spirits available anywhere in the world. Chuckanut Bay Bourbon 750ml / 96PF We source local corn, wheat, and rye and grind the grains on site. We mash and ferment in small batches in our traditional wooden fermenters before pot still distillation. Aged in charred American White Oak barrels from the Independent Stave Company in Kentucky.

CYRUS NOBLE USA, KENTUCKY BORN IN KENTUCKY, RAISED IN SAN FRANCISCO

In 1871 Cyrus Noble Bourbon became a favorite amongst San Franciscans and those with gold rush fever, thirsty for Kentucky made whiskey. The Haas Brothers, who have owned the label since 1922, are now bringing it back by sourcing some fine casks from Kentucky and bottling it under their old trademark. Cyrus Noble Small Batch Bourbon 750ml / 90PF Straight bourbon produced in Kentucky and aged five years in new American white oak barrel casks. Rich and velvety with notes of caramel, toasted hazelnut and buttery toffee. Craft distilled in small batches from a family mashbill recipe—with each bottling re ecting the spirit and character of a hand made, intimate and unrushed production method.

WASHINGTON SPIRITS PORTFOLIO

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