WA - Spirits Portfolio

CHATEAU MUSAR LEBANON This great wine producer uses their wines to create this Lebanese traditional drink. L Arack De Musar 106PF / 750ML The Chateau Musar Arack is made from grape alcohol with an average age of five years. It is distilled four times with the addition of Anis seeds during the 4th distillation.

GABRIEL BOUDIER FRANCE Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier. A name that is now renowned worldwide. Since its foundation in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products that delight enthusiasts of crème de fruits as well liqueurs. Gabriel Boudier Creme de Cassis 40PF / 700ML The original since 1874. The symbol of tradition and expertise at Maison Boudier for over 100 years, the taste and flavor is now renowned throughout the world. Indeed, only Crème de Cassis de Dijon has to be made without preservatives or coloring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature. Gold Medal International Spirits Challenge ‘16 Gabriel Boudier Creme de Framboise 40PF / 375ML Obtained by macerating selected raspberry varieties from Scotland and Burgundy. Add to champagne and sparkling wines to produce a delicious aperitif. Gabriel Boudier Lime Leaf Liqueur 36PF / 700ML Crafted by infusing Makrut lime leaves in neutral beet alcohol for five weeks. Gabriel Boudier Maraschino Liqueur 60PF / 700ML Cherry Brandy Liqueur is delicate and harmonious. Very fruity, elegant, and feminine, it will add flavor and color to your recipes. Gabriel Boudier Pamplemousse (Pink Grapefruit) 40PF / 750ML This high-quality liqueur gets its flavor from the maceration of 100% real grapefruit. The sweetness is balanced perfectly with the clean, tart flavor of citrus. Gabriel Boudier Creme de Peche 36PF / 750ML Obtained by macerating selected white peach varieties, including the vine peach. Add to champagne and sparkling wines to produce a delicious aperitif. Gabriel Boudier Nori Seaweed Liqueur 44PF / 700ML The Nori liqueur, winner of the 2020/2021 Wizard Competition, delivers a unique taste experience with its salty marine aromas and subtle sweetness. Crafted from nori seaweed, it embodies innovation and excellence in mixology. Gabriel Boudier Curacao Triple Sec 40PF / 700ML Citrus notes on the nose. The palate brightens refreshingly with the flavors of bitter oranges. The distilled peels provide a slight bitterness. The elegance of the aromas of this orange is quite unique. Gabriel Boudier Creme De Violette 36PF / 700ML Item copy

DE NAPOLEON USA, CALIFORNIA, SAN JOSE De Napoleon Cordials are produced by Frank-Lin Distillers. They are produced from high quality natural and artificial flavors just like the industry leaders. De Napolean Amaretto - Plastic Bottle 80PF / 750ML / 1.0L De Napolean Triple Sec - Plastic Bottle 80PF / 1.0L DELLALPE ITALY, VENETO In 2002 the Maschio family, historical Prosecco and Grappa producers from the nearby town of Conegliano, purchased Distilleria dell’Alpe with the intention of developing a variety of liqueurs and traditional spirits of the area. Master distiller Alessandro Maschio uses the pot stills from the original distillery to carry out the very recipes and techniques that have been used for three quarters of a century at Distilleria dell’Alpe. Distilleria Dell Alpe Amaretto Cansiglio 56PF / 700ML Amaretto is a sweet Italian liqueur known for its distinct almond flavor. I Produced using cold infusion of Sicilian bitter & sweet almonds, along with Calabrian orange peel and Sicilian grapefruit peel. Distilleria Dell Alpe Amaro Del Cansiglio 50PF / 700ML Amaro del Cansiglio is flavored with over 18 herbs, plants and berries found in the ancient Cansiglio forest at the foot of the Eastern Italian Alps. The final product is made using only natural ingredients with no artificial flavorings or colors, resulting in a distinctive and intensely fragrant bouquet, with a rounded, clean taste. Distilleria Dell Alpe Kapriol 76PF / 700ML Commonly known as a Distillato del Bosco, or distillate of the forest, this juniper berry-based herbal liqueur was produced with local ingredients and infused with herbs and sugar using a long and complex distillation process. Distilleria Dell Alpe Rosen Bitter 50.8PF / 1L A liquore of the finest Venetian tradition, it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps. The infusion takes place in dedicated vessels and lasts for approximately 20 days. Some essences like mountain rose and bay tree are gained by distillation to achieve deeper aromatic intensity.

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