WA - Spirits Portfolio

GABRIEL BOUDIER FRANCE Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier, a name that is now renowned worldwide. …synonymous with authentic tastes which we invite you to discover, enjoy and share with us. Gabriel Boudier Saffron Gin 80PF / 750ML Saffron Gin: the name alone is an invitation to go on a journey. After the recipe was re-discovered in the Maison Boudier archives, it resulted in the revival of this unique gin. From London to Pondicherry, Saffron Gin is the aperitif for festive occasions, with a promise of the exotic. Tawny-hued from the addition of saffron. 1/2 oz dry vermouth Lemon twist or lemon peel for garnish (optional) DIRECTIONS Fill a mixing glass with ice. Pour the Saffron-infused gin and dry vermouth over ice. Stir the mixture with a bar spoon for about 30 seconds to chill. Strain into a chilled martini glass. Garnish with lemon twist GREENBAR USA, CALIFORNIA From LA-based husband and wife team Litty Mathew & Melkon Khosrovian, Greenbar prides itself on being the first organic and sustainable distillery to open in LA after prohibition. By planting one tree per bottle sold, and through a partnership with Sustainable Harvest Intnl., Greenbar is helping to rebuild the rain forest of Central America. Greenbar Bright Gin Organic 84PF / 750ML A new kind of gin that captures LA’s cultural terroir. This gin captures LA’s vibrant food scene, from the aromatic herbs of East and South Asia to the floral and earthy flavors of Mexico and the Middle East. This is how Angelenos eat. J RIEGER & CO UNITED STATES Jacob Rieger & Co. was founded in 1887 in Kansas City, Missouri, and quickly became the largest mail-order liquor house in the country. Shuttered by Prohibition, it was resurrected in 2014 by Jacob’s great-great-great grandson Andy Rieger and Kansas City bartender Ryan Maybee. Together with head distiller Nathan Perry and mentor, world-renowned Tom Nichol, the J. Rieger & Co. was reborn. Rieger’s Midwestern Dry Gin 92PF / 750ML Brilliant clear color. Delicate, green aromas and flavors of fresh herbs, toasted peppercorns and nuts, and delicate piney juniper with a satiny, vibrant, dryish medium body and a warming, complex, medium-length citrus custard, anise candy, minerals, and floral honey on granola finish. A silky, nuanced gin with fine flavor and elegant balance. SAFFRON GIN MARTINI INGREDIENTS 2 1/2 oz Saffron gin

FOUR PILLARS AUSTRALIA We established Four Pillars with a focus on gin. But great gin doesn’t just make itself. We recognized that our real focus would need to be on the craft of distilling. From small craft distillery to being named world’s leading gin producer two years in a row. This is a crazy ride we’re on! Four Pillars Rare Dry Gin 83.6PF / 750ML Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin. Double Gold NY World Wine & Spirits Competition ‘17 Four Pillars Navy Strength Gin 117.6PF / 750ML We add fresh ‘Judy’s Everbearing’ native finger limes in the botanical basket, with some fresh ginger instead of organic oranges, giving our Navy Strength Gin its signature power and intensity. The finger limes highlight the Asian coriander and star anise and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh, earthy quality, not unlike dill. The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense—sweet and juicy—but clean. Master Status 4x Global Gin Masters (‘15, ‘16, ‘17, ‘18) Four Pillars Olive Leaf Gin 87.6PF / 750ML Made with virgin olive oil, olive leaves and whole fresh lemons, this is a textural, bright, savory gin, perfect in a killer Martini. Four Pillars Bloody Shiraz Gin 75.6PF / 750ML One day our distiller Cam thought, what would happen if you combined Four Pillars Gin with some of the best Shiraz grapes in Australia? Bloody Shiraz Gin, that’s what! Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish. Four Pillars Fresh Yuzu Gin 84PF / 750ML We’ve had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we’re ready to launch the newest member of our core range: a stand-alone, honed, and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally grown yuzu and inspired by our adventures making gin with Japanese friends.

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