WA - Spirits Portfolio

LIQUEURS

ARGIOLAS ITALY The Argiolas family has worked diligently to become the leader in Sardinian enology and insists on using native Sardinian vines. Argiolas Tremontis Mirto 750ml / 60PF A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Violet red in color with herbal aromas, it is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinians traditionally drink Mirto at the end of a meal, and it is a unique ingredient in creative mixology. 90-95pts Wine Enthusiast

CHUCKANUT BAY USA, WASHINGTON Chuckanut Bay Distillery began in 2011, the brainchild of Matt Howell and Kelly Andrews, longtime friends who share a passion for premium distilled spirits and challenging projects. We’re proud to count ourselves among the growing number of pioneering Washington craft distilleries. We look forward to continuing to grow Chuckanut Bay Distillery over the coming years, all the while remaining singularly focused on producing the highest quality, slow-crafted spirits available anywhere in the world. Chuckanut Bay Krampus Herbal Liqueur 375ml / 110PF Our limited release seasonal spirit. Honey, roasted hazelnuts, and seasonal spices with a wheat-based spirit and bottled at LIMITED BATCH RELEASE Silver Medal 2020 USA Spirits Ratings Competition Silver Medal 2019 Sunset International Spirits Competition Chuckanut Bay Old Busker Coffee Liqueur 750ml / 60PF Made from locally roasted, cold brewed coffee, real cane sugar, whole vanilla beans, and of course, Chuckanut Bay Distillery’s own spirits. Gold NY International Spirits Competition ‘22 GABRIEL BOUDIER FRANCE Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier. A name that is now renowned worldwide. Since its foundation in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products that delight enthusiasts of crème de fruits as well liqueurs. Gabriel Boudier Creme de Cassis 750ml / 40PF The original since 1874. The symbol of tradition and expertise at Maison Boudier for over 100 years, the taste and flavor is now renowned throughout the world. Indeed, only Crème de Cassis de Dijon has to be made without preservatives or coloring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature. Obtained by macerating selected raspberry varieties from Scotland and Burgundy. Add to champagne and sparkling wines to produce a delicious aperitif. Gabriel Boudier Creme de Peche 750ml / 36PF Obtained by macerating selected white peach varieties, including the vine peach. Add to champagne and sparkling wines to produce a delicious aperitif. Gold Medal International Spirits Challenge ‘16 Gabriel Boudier Creme de Framboise 750ml / 40PF

MIRTO’S REVENGE INGREDIENTS 3 thyme sprigs, plus extra for garnish 3 dashes Angostura bitters 1½oz Rye Whiskey 1oz Argiolas Mirto liqueur 1oz ginger beer 1 lemon rind, for garnish DIRECTIONS

Muddle the thyme and bitters in a pint glass. Add the whiskey and mirto, and fill the shaker with ice. Stir and strain into an ice-filled rocks glass. Top with ginger beer and garnish with thyme sprigs and a lemon rind.

BLY USA, PENNSYLVANIA Using locally sourced ingredients, their spirits are created to stand out in a market cluttered with mediocrity, to demonstrate true craftsmanship in distilling. BLY Rum Ancho Chili Liqueur 750ml / 80PF BLY Ancho Chili Liqueur is a rum-based liqueur that is created by infusing chopped Ancho chili peppers (along with the seeds) in BLY 105 Rum for several days. The infusion is then filtered and brought down to 80 proof with simple syrup. The end result is a rum-based liqueur complimented by authentic Ancho chili flavors.

AXON OF NEPTUNE INGREDIENTS 1½ oz Mezcal Espadin ¾ Lime ½ Grapefruit ½ oz Grenadine ¼ oz Bly Ancho Chile Liqueur DIRECTIONS

Gabriel Boudier Pamplemousse 750ml / 40PF

Shake and single strain into rocks glass. Add fresh rocks. Garnish lime wheel with a pinch of Sancho or fancy salt.

This high quality liqueur gets it’s flavor from the maceration of 100% real grapefruit. The sweetness is balanced perfectly with the clean, tart flavor of citrus.

WASHINGTON SPIRITS PORTFOLIO

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