WA - Spirits Portfolio

NARDINI ITALY, BASSANO Spicy harmonies. Enjoying a moment in company, for an aperitif or after a meal; a truly pleasurable addition to the evening. Aperitifs and bitters made from naturally blended spices, herbs and citrus fruits to amaze you with their bold, harmoniously balanced flavor. Nardini Amaro 58PF / 700ML / 1.0L An infusion of alcohol, bitter orange, peppermint and the roots of the alpine yellow gentian. Amaro Nardini is a smooth digestive liqueur with a distinct licorice aftertaste. It has a well-balanced, herbal and fruity taste, with an intense chocolate brown color. Amaro can be served straight up, chilled or on the rocks. 92pts 2016 Wine Enthusiast Nardini Bitter 48PF / 1.0L Traditional Italian aperitif with local aromatics and a very smooth finish. Orange, gentian, and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. its bright red color ignites a passion for flavor and a love of sharing. Nardini Bitter Chinato 54PF / 1.0L A unique Bitter with a complex, rich structured taste. The enveloping aroma of Cinchona Calisaya bend magnifically with notes of citrus and spices. Nardini Bitter Chinato is unfiltered in order to maintain unaltered the sensory characteristics of its raw ingredients. Nardini Virtu di Rabarbaro 38PF / 700ML Exotic, aromatic and intense. A flavor packed with exotic Oriental scents, a bitter rich in subtle flavors with a characteristic brown color. Its aromatic profile is unmistakable thanks to the herbal notes of rhubarb. A taste to discover, a story handed down from generation to generation.

“ The secret ingredient for creating a flavorful moment”

NARDINI SPRITZ INGREDIENTS 40 ml Bitter Nardini 60 ml Zardetto Prosecco

Soda or Seltzer Slice of orange

PREPARATION Fill a glass with ice Pour 60 ml of Prosecco followed by 40 ml of Bitter Nardini Add a splash of Soda or Seltzer Stir gently with a stirrer Garnish with a slice of orange

ABSINTHE

ROYAL VALLET MEXICO, MEXICO CITY Henri Vallet crafted these classic bitters in the 1860s, when he emigrated to Mexico from France during colonization. He remained in his adopted homeland and by the 1880s had established local prominence as a skilled distiller. Royal Vallet Amargo Angostura 90PF / 750ML

KUBLER SWITZERLAND Kübler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Currently produced

by Yves Kübler, the fourth-generation master distiller – in accordance with original award-winning family recipes dating back to 1863 and 1875, and only utilizing the highest quality wormwood, sourced specifically

A 90 proof bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir. Royal Vallet Fernet 70PF / 750ML Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif. Royal Vallet Granada 64PF / 750ML Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color.

from the unique terroir of the region. Kubler Absinthe Supérieure 106PF / 375ML / 1.0L An original family recipe dating back to 1863, consisting of nine distinct botanicals, macerated, and distilled. “La Bleue” or “Blanche Absinthe”. Kubler Absinthe Verte Suisse 144PF / 375ML An original family recipe dating back to 1879, consisting of three distinct botanicals macerated and distilled, and an additional four botanicals held in secondary maceration.

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