WA - Spirits Portfolio

BRANDY GRAPPA

ALTESINO ITALY, Altesino Grappa di Brunello di Altesino is 100% Sangiovese grape pomace. Distilled for the first time in 1977 by Master Distiller Gioacchino Nannoni, this grappa spends a minimum 6 months ageing in barrique. Altesino Grappa di Brunello 375ml / 750ml / 84PF Distilled Sangiovese di Montalcino grape pomace refined in barriques. Grappa di Fattoria was created for the first time by Altesino in 1977 together with the master distiller Gioacchino Nannoni. The fresh pomace from the company is distilled a few hours after racking in a copper still, using a discontinuous method, with low degree columns. NARDINI ITALY, Nardini Spirits of Northern Italy has amassed two centuries of distilling expertise and through rigorous quality control - from local vine to bottle, Nardini grappas are not only excellent, but completely consistent, year after year. Many producers rely on spectacularly ornate glass bottles to sell product – Nardini is about what’s inside and prefers classic simple elegance and tradition. Nardini Grappa Riserva White Label 700ml / 1.0L / 80PF Far and away Italy’s best-selling premium grappa, Nardini Bianca remains unchallenged as the connoisseur’s benchmark. Authentically high in strength, ‘Bianca’ fills the palate with an exciting sparkle, then—largely thanks to its fine balance and extraordinary distillation quality—surprises the drinker with its remarkably gentle follow-through. One

POLI DISTILLERIE ITALY, BASSANO Artisan producers of Italian grappa, brandy, spirits and liqueurs, this distillery is solely owned by the Poli family. Founded in 1898 near Bassano del Grappa in the heart of Veneto, the distillery is currently run by fourth generation Jacopo Poli. Poli has not only elevated grappa production to an art form but his attention to detail has resulted in exceptional brandy, spirits and liqueurs with unparalleled elegance. Poli Distillerie Cleopatra Moscato Oro 700ml / 750ml / 80PF Delicate and caressing like a silk scarf. Patiently stored for long years in the underground cellars of the Poli Distillery in oak barrels, vacuum bain-marie distilled. Its aroma recalls a basket with pineapples, some mandarins and mango. Poli Distillerie Jacopo Poli Torcolato 375ml / 80PF Single vintage. Marc from dried grapes lightly affected by noble rot for this Torcolato dessert wine. Clear grappa with aromas of dates, dried apricots, raisin, honey and sweet spice. Incredible depth, with flavors evolving into the finish. Poli Distillerie Jacopo Poli Vespaiolo 375ml / 80PF A fabulous grappa of great finesse from Poli, made with the pomace of the Vespaiolo grape and packaged in a stunning hand-blown glass bottle. Poli Distillerie Po Elegante Pinot 750ml / 80PF Elegant. Marc obtained from Pinot Noir and Pinot Blanc grapes. Aromas of dried flowers, broom, hay, juniper. Soft, fine and velvety. Poli Distillerie Po Morbida Moscato 750ml / 80PF

of Italy’s bestselling premium grappas. Nardini Riserva White Label 1.0L / 100PF

The round merriment of an orange grove under the spring sun. Aromatic Grappa, traditional bain-marie distilled. Poli Distillerie Sarpa di Poli 750ml / 80PF Blended marc of 60% Merlot, 40% Cabernet. Sarpa di Poli has a range of delicate aromas: fresh herbs, mint, rose petals and geranium. On the palate, it is rustic yet smooth, with a generous finish that

Grappa Riserva is a fine grappa, made from the pomace of Cabernet, Merlot, Pinot and Friulano grapes from the alpine foothills of Friuli. Smooth, complex flavors result from an average of five years aging in Slavonian oak barrels .

CHIARO DI LUNA (MOONLIGHT) INGREDIENTS 20 Ml Grappa Bianca Nardini

10 Ml Orgeat Syrup

keeps on giving. 95pts Ultimate Spirits Challenge, ‘17

90 Ml Zardetto Prosecco One Sprig Fresh Rosemary

3 Chunks Fresh Pineapple

Slice Of Orange

DIRECTIONS Muddle pineapple and half the rosemary in a bar glass with the orgeat. Add a couple of cubes of ice and the grappa. Slowly pour in the Prosecco while gently pulling the other ingredients up from the bottom of the glass with a bar spoon. Strain into a chilled Champagne flute or coupette. Garnish with pineapple wedge and rosemary sprig or an orange slice — DALE DEGROFF

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