WA - Spirits Portfolio

BRANDY GRAPE

Poli Distillerie Jacopo Poli Moscato Brandy 375ml / 80PF

POLI DISTILLERIE ITALY, BASSANO Jacopo Poli is known to be one of the top distillers in the world, it just so happens that the spirits he makes most is grappa. They sit at the foot of the Dolemite mountains, and just over those hills sits the areas of Germany and Alsace most known for making fruit eau de vies.These fruit brandies are a true expression of his distilling genius. Poli Distillerie Jacopo Poli Arzente Brandy 375ml / 80PF A fine 10-YO, single-vintage brandy distilled from wine made from Trebbiano di Soave, low in alcohol, tannins and acidity, It combines the aromas of Trebbiano with toasty notes from oak maturation; smooth, mouth filling and elegant.

Single-vintage brandy from Moscato Bianco grapes from the Euganei hills. Aged for six months in stainless steel. Clear with pronounced aromas of rose, magnolias and sage. Well-rounded with a light touch of orange citrus on the finish. Poli Distillerie Uvaviva Italiana Grape Brandy 375ml / 80PF Aromatic Malvasia and White Muscat grape. Clear brandy with pronounced aromas of fresh apricots, pears and orange blossom. Delicate, fresh and flavorful, with notes that persist long into the finish.

BRANDY FRUIT & EAU DE VIE

MASSENEZ FRANCE, BURGUNDY, ALSACE Massenez Kirschwasser Cherrry Brandy 750ml / 92PF This intense nose with its very characteristic almond note marks the quality of the selection of the original fruits and the delicacy of the distillation. Massenez Poire Williams Pear In Bottle 750ml / 80PF The bottle is simply placed on the pear tree when it flowers… then the fruit develops inside the bottle, until maturity or the fruit and the bottle are delicately detached. Massenez Poire Williams Pear Brandy 750ml / 86PF The particularly fruity aroma of Poire Williams GE Massenez eau-de-vie is widely appreciated. This is no coincidence since one bottle contains the equivalent of fourteen kilograms of Williams pears.

POLI DISTILLERIE ITALY, BASSANO Jacopo Poli is known to be one of the top distillers in the world, it just so happens that the spirits he makes most is grappa. They sit at the foot of the Dolemite mountains, and just over those hills sits the areas of Germany and Alsace most known for making fruit eau de vies. These fruit brandies are a true expression of his distilling genius. Poli Distillerie Ciliegie Cherry Brandy 750ml / 80PF Raw material: white Durona cherries of Marostica (Veneto). Distillation: artisanal, in small lots, with a discontinuous bain-marie vacuum still Poli Distillerie Pere Pear Brandy 750ml / 80PF A clear brandy made from Williams pears from South Tyrol in Trentino Alto Adige region. Pere di Poli has pronounced aromas of ripe pears and white blossom, soft on the palate with flavors that persist long into the finish.

BRANDY SINGANI

SINGANI 63 BOLIVIA The national spirit of Bolivia, Singani is a highly aromatic, floral and citrusy unaged brandy. Singani 63 is unique among spirits to be given both a DO (Designation of Origin) and a GI (geographical Indication). distilled at the largest singani distillery in Bolivia – Casa Real and master distiller Don Lucho. Singani 63 750ML / 80PF Highly aromatic Muscat of Alexandria grapes destined for singani production are grown at a minimum altitude of 5,250 feet in the Andes Mountains of Bolivia. Oscar-winning director Steven Soderbergh owns and imports Singani 63; discovered while filming Che in Bolivia. Perhaps the most versatile and mixable spirit to be found, with bright and lively flavor unlike any other spirit. Gold Medal Craft Spirit Awards

For 7 years Steven Soderbergh fought tirelessly to get this clear, mixable spirit imported into the US after first drinking it while shooting the movie “Che” in Bolivia. “Up to that point, I was used to drinking something that did one thing. I was going to have to call vodka on the phone and have that conversation – this was serious.” Soderbergh has even co-petitioned (with the Bolivian government) to the U.S. Alcohol and Tobacco Tax and Trade Bureau to recognize Singani as its own unique category, not unlike Pisco and Cachaça.

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