WA - Spirits Portfolio

AGAVE ADJACENT SPIRITS – POX, RAICILLA,

RAICILLA DE UNA JALISCO Raicilla De Una, from Jalisco’s Sierra Madre highlands, is double distilled from 8-year-old Agave maximiliana, roasted in an adobe/stone oven. Raicilla De Una Maximiliana 86PF / 750ML Raicilla De Una is a raw, complex spirit from the Mountains of Mexico. The nose offers grapefruit pith, fresh herbs, and dusty earth. Its palate delivers warm, spicy black and green peppercorn with raw cacao, evolving into sweet roasted pineapple and caramelized tropical fruit, all leading to a long, creamy, slightly smoky cacao finish. – Grace Gaboury, CS, The Court of Master Sommeliers

ASIL RAICILLA JALISCO Asil is a distilled spirit distinguished by its exceptional character, a fusion of robustness and smoothness that captivates the palate. Asil has led the way in the evolution of raicilla, Earning the distinction of becoming the first aged raicilla, using new oak barrels to age its own production batches, ensuring complete control over the character and quality of every drop. Asil Añejo Raicilla 90PF / 750ML Asil, the world’s first aged raicilla, is a robust yet smooth distilled spirit. Experience a sensory journey with notes of vanilla, caramel, red fruits, and chocolate, enhanced by a silky, subtly smoky finish. It’s a tribute to innovation and the passionate pursuit of new raicilla horizons.

EL ACABO RAICILLAS JALISCO El Acabo serves as a perfect introduction to this authentic and captivating spirit, acting as a bridge to the world of raicilla, especially for those who have yet to have the

CASA MEXA MEXICO, OAXACA Mexa specializes in sourcing spirits from the South to the North of Mexico which have a long history and tradition. Our focus is on authentic distillates that have been passed down through generations. MEXA DESTILADO AGAVE TAMAULIPAS 1.0L / 92PF

pleasure of discovering it. El Acabo Plata Raicilla 84PF / 750ML

100% Agave Maximiliana. El Acabo embodies a deep bond between tradition and flavor, honoring Jalisco’s historic

Tamaulipas destilao de Agave is an authentic Mexican artisanal beverage, made in San Nicolás, Tamaulipas. Produced using traditional methods, the agave is ground using a trapiche pulled by a donkey. We use three varieties of agave: Cenizo, Verde and Lechuguilla, cooked in a cylindrical floor oven for 4 days. The agave pineapples are crushed with an axe and fermented in stainless steel vats for up to 14 days. The first distillation is in a stainless steel still and the second in a copper still fueled

harvest celebrations. This smooth, delicately fruity raicilla is the perfect introduction to the spirit, offering subtle citrus and herbal nuances. Its translucent clarity and silky body caress the palate with unique elegance.

by wood for a constant temperature. MEXA RAICILLA ENSAMBLE SIERRA 1.0L / 92PF Raicilla is a type of mezcal traditionally made in the western part of Jalisco, Mexico. It is produced in two main regions: the Sierra (mountainous area) and the coastal region. These two areas utilize different species of agave and distinct production techniques. The Sierra raicilla is primarily crafted in the municipalities of Mascota and San Sebastián del Oeste, while coastal raicilla is produced around Cabo Corrientes.

WASHINGTON SPIRITS PORTFOLIO

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