WA - Spirits Portfolio

AGAVE MEZCAL

ESPINA MEXICO, OAXACA The soul of Espina Negra Mezcal lies in the hands of the Cruz Molina family. With over four generations of expertise in mezcal production in Santa Ana del Rio, Oaxaca, their passion and dedication are distilled into every drop of Espina Negra. This mezcal isn’t’ just crafted; it’s a heritage, a living tradition that honors the age old methods and the land it comes from. Each bottle is a tribute to a Crafted with the utmost care and tradition, this mezcal is a tribute to the community’s deep-rooted connection to agave cultivation. The agave Espadín, known for its versatility and rich flavor, is nurtured until it reaches the perfect age for harvesting. It’s then traditionally cooked in a pit oven, milled by tahona, and double distilled in a copper still, ensuring every 750ML bottle is imbued with the pure essence of Oaxaca. Espina Negra Mezcal Jabali 90PF / 750ML Espina Negra Mezcal Jabalí is an embodiment of patience and natural finesse. Distilled from 100% Jabali agaves, each plant can mature for 16 to 18 years, reaching the zenith of flavor complexity. This meticulous aging process ensures that every sip of Espina Negra Jabalí offers a unique taste experience, rich in depth and character. It’s’ not just a mezcal; it’s’ a journey through time encapsulated in a bottle. Espina Negra Mezcal Tepeztate 90PF / 750ML Espina Negra Tepeztate is a celebration of artisanal mezcal-making. Traditionally cooked in a pit oven, milled by tahona, and double distilled in a copper still, this mezcal embodies the purest form of craftsmanship. The Cruz Molina family’s dedication over four generations ensures that every 750ML bottle preserves Oaxacan family’s commitment to excellence. Espina Negra Mezcal Espadin 90PF / 750ML Espina Negra Tobalá is a rare gem among mezcals, crafted meticulously from the wild agave Tobalá. Found in the lush landscapes of Santa Ana del Rio, Oaxaca, these agaves are known for their small size and the extended period of 10-12 years they require to reach full maturity. This slow growth process is what imparts Espina Negra Tobalá with its distinct, deeply refined flavor profile, making each 750ML bottle a precious reserve of taste and tradition. LAS MARIAS MEXICO, SAN LUIS POTOSI Las Marias Mezcal is a premium spirit crafted with great care and attention to detail for over 76 years. Made using the traditional cooking method and distilling agave, this mezcal has a rich and complex flavor profile that will delight any connoisseur. Las Marias Mezcal Salmiana 90PF / 750ML Salmiana Agave, a varietal native to the San Luis Potosi region of Mexico, gives this mezcal a distinctive character that sets it apart from other spirits. The agave is harvested by hand and roasted in underground pits, imparting a smoky flavor and aroma to the finished product. This mezcal is best enjoyed neat or on the rocks, allowing the full range of flavors to be appreciated. It also makes an excellent cocktail base, adding a unique and complex flavor profile to any drink. mezcal’s authentic flavor and spirit. Espina Negra Mezcal Tobala 90PF / 750ML

MESTIZO MEXICO, OAXACA Mestizo Mezcal is an ancient spirit that is unique because of its distinctive, complex and aromatic flavors. Mezcal was produced centuries ago by the Zapotec tribe in Mexico and was considered to be a gift from the goddess Mayahuel. In the 16th century, the Spanish introduced a specialized distillation process to the Zapotec tribe that was used to improve the ancient beverage. Today, the founders of Mestizo Mezcal works with its producers from the Mexican state of Oaxaca to further define and enrich the taste of their product and create a perfect convergence of cultures within each bottle. Mestizo Mezcal Joven Blanco 80PF / 750ML The full expression and great balanced unaged Mez cal. Delicate smoky flavor, with sweet flowery spicy notes and long finish. Mestizo Mezcal Reposado 80PF / 750ML Aged for 8 months in new American white oak barrels. A balanced and refined taste with floral, vanilla flavors and a hint of oak. Mestizo Mezcal Añejo 80PF / 750ML Aged for 16 months in new American white oak barrels. Caramel flavor compliments the agave Espadin perfectly, resulting in a sweet, smooth flavor that stays long on the tongue. MINA REAL MEXICO, SANTA CATARINA MINAS Mina Real Mezcal is made with agave slowly cooked in a brick kiln without the consumption of firewood. Our steaming method highlights the plants’ bright floral bouquet without burning an industry average of 3.5 lbs of firewood per liter produced. Mina Real Mezcal Blanco 92PF / 750ML Utilizing a combination of both modern and historical techniques, the agave honeys for Mina Real are fermented intact with their crushed agave pina fibers, followed by a double distillation in pot stills for a pronounced earthiness and character. Mina Real Mezcal Reposado 84PF / 750ML Mina Real Reposado Mezcal is additionally barreled in American white oak.

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