WA - Spirits Portfolio

SPIRITS PORTFOLIO

A REMARKABLE COLLECTION OF HAND-SELECTED SPIRITS FROM THE WASHINGTON PORTFOLIO

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WASHINGTON SPIRITS PORTFOLIO

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CONTENTS BY SUPPLIER

ABSINTHE Kubler

BITTERS / MIXERS / NON-ALCOHOLIC Aplós

19

43 42 43 42 20 20 20 21 21 21

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AGAVE – MEZCAL Aleron

1 1

Suze

Casa Mexa Don Amado

1

BRANDY – ARMAGNAC | CALVADOS adrien Camut

Don Mateo de la Sierra

2

El Buho Mezcal

3

Coquerel

Espina

4 4 4 5 4 5 5 6 7 7 7

Huard

Las Marias Mestizo Mezonte Mina Real

Lemorton Massenez Montreuil

BRANDY – COGNAC Bache Gabrielsen

Palomo

23 23

Siembra Metl

Dudognon

AGAVE – TEQUILA ArteNOM

BRANDY – FRUIT & EAU DE VIE Massenez

24 24

Baja

Nardini

Casa Mexa Cascahuin

BRANDY – GRAPE Poli Distillerie BRANDY – GRAPPA Altesino

Cazcanes Tequila

10

24

Cimarron

7

Elvelo Tequila Fuenteseca

10 11 12 12 13 13 13 14 14 15 15 15 16 16 16 16 17 17 18 18 18 19 19

27 27 27

Nardini

G4 Ixa

Poli Distillerie

Lagrimas del Valle Tequila

12

BRANDY – PISCO Lapostolle

Lapis

24

Misguided Purasangre

BRANDY – SINGANI Singani 63

Siembra Alteno Siembra Azul Siembra Valles

24

FORTIFIED – VERMOUTH Bodegas Hidalgo

53 53

Tres, Cuatro y Cinco

Ingham

Volans

FORTIFIED – VERMOUTH Bache Gabrielsen

AGAVE – TEQUILA Asil Raicilla

53 53 53

Coquerel Lemorton

Casa Mexa

El Acabo RaicillaS Raicilla De Una

FORTIFIED – VERMOUTH Azaline

Siglo Cero Sotomayer

54 54 54 55

Chazalettes

Coquerel

AMARO, APERITIVO Argiolas

Elena Penna

BroVo

GIN | GENEVER 424 Exports

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28 28 28

Nardini

Arbikie Distillery

Royal Vallet

Barrett’s

III

TM

BORN OF THE FIELD RAISED BY THE SOUND

RANKED ONE OF THE BEST IN THE WORLD IN 2023 10

WHISKIES

Fieldandsound.com | 50%ABV Distilled & Bottled by: Long Island Spirits, Baiting Hollow, NY

WASHINGTON SPIRITS PORTFOLIO

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SHOCHU

Bayab

28 28 30 30 30 30 31 31 31 31 32 32 33 32 33 33 33 33 34 34 35 35 35 35 36 36 36 40 37 40 40 40

Honkaku Shochu

50

Boomsma

Brovo

VODKA

Coquerel

Arbikie Highland Estate

56 57 57 57 57 57 57 57 58 58 58 59 61 61 61 61

Dyfi Distillery Elena Penna

Brovo

J. Rieger & Company

Four Pillars

Misguided Spirits

Gabriel Boudier

Tamiroff

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Verita

J Rieger & Co

Vulcanica

Kapriol Lumette Mirabeau

Vusa

WHISKEY – AMERICAN

Misguided Spirits

Charles Medley Distillery

Montgomery Distillery

Cyrus Noble Field & Sound High ‘N Wicked

Poli Distillerie

Right Gin

Sheringham Distillery

Hillrock Estate Distillery J. Rieger & Company

LIQUEURS

Misguided Spirits

Argiolas

Montgomery Distillery

Brovo

Chateau Musar

WHISKEY – IRISH High N Wicked

Dellalpe

62 62

De Napoleon Gabriel Boudier

Pearse Lyons

WHISKEY – SINGLE BARREL OFFERINGS Single Barrel Offerings

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68

Kapriol

Massenez

WHISKY – JAPANESE Takamine

Montgomery Distillery

63

Pajarote

Poli Distillerie

WHISKY – SCOTCH & SINGLE MALTS Arbikie Highland Estate

Sheringham Distillery

64

Suze

READY-TO-DRINK Greenbar

41 41 41

Poli Distillerie

White Christmas

RHUM AGRICOLE / CACHAÇA Depaz Rhum

49 49

Dillon Rhum

RUM

Foursquare Rum Distillery

44 44 44 45 44 46 46 46 46

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Misguided Spirits Panama Pacific

Paranubes

Probitas Rum Ron Libertad

Ten to One Rum

VIEW ON YOUR PHONE OR TABLET

Zafra

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UNLEASH THE OWL 100% Agave Mezcal. Made Distinct by Hand.

Smoky, fruity, and intense, yes, but so drinkable.

Buho is one of the single best values in mezcal.

WASHINGTON SPIRITS PORTFOLIO

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AGAVE MEZCAL

DON AMADO MEXICO, SANTA CATARINA MINAS Since the late 1700’s, Eleven generations of the Arellanes family have been crafting one of the regions most celebrated mezcals. A legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen-roasted agave hearts, fermented together with their pina fibers. The mash is double-distilled in small traditional ceramic clay pots. then aged varieties are matured in American oak casks previously used for barreling Domecq brandy. Don Amado Mezcal Arroqueno 98PF / 375ML / 750ML Rustic, refined, revealing floral aromatics with caramelized agave, leather and soft smoke notes lending structure to cooked yam flavors. Mouthfeel delivers quince, persimmon, lemon verbena and kaffir, with layers of chocolate, espresso and spice. Don Amado Mezcal Añejo 87PF / 375ML / 750ML A regal take on what many consider a rustic product. Savory, mesquite aromas, hinting at a backyard BBQ, flow between layers of baked stone fruit from the brandy barrels. Notes of grilled pineapple finish with bright saline minerality. Don Amado Mezcal Largo 98PF / 375ML / 750ML Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked agave… reminiscent of the high desert just after a heavy rainfall, bright and clean. Don Amado Mezcal Reposado 90PF / 375ML / 750ML Familiar Mexican aromas and tastes: roasted buttered corn, hints of cinnamon, tropical fruit, and dried chilies with a moderate amount of smoke. Barrel-aging contributes spicier, vanilla-driven notes. Don Amado Mezcal Rustico 94PF / 375ML/ 750ML Mineral clay influence with aromatics of ash, crushed walnuts, roasted corn, and spices. Citrusy Espadin agave palate is well balanced against notes of caramel, butterscotch and herbs. ALERON MEXICO, DURANGO From an idea among friends, Alerón has become much more. Enjoy this light and delicious mezcal with friends, family or even alone. As we say in Mexico: ¡Para todo mal, mezcal; para todo bien, también! Which translates to something like; For the bad days; mezcal, and for all the good days; mezcal too! Aleron Mezcal Cenizo 80PF / 750ML Artisanal Mezcal 100% Agave Cenizo from the state of Durango. Made from Cenizo agave (12 -14 years old), Mezcal Alerón uses traditional techniques that maintaain the true aromas and flavors of our agave. Developed by our mezcalero master Arturo Conde, a 3rd generation mezcalero master. Sweet and floral notes stand out, accompanied by a light and elegant smoke. A smooth mezcal to enjoy on any occasion.

CASA MEXA MEXICO, OAXACA Mexa specializes in sourcing spirits from the South to the North of Mexico which have a long history and tradition. Our focus is on authentic distillates that have been passed down through generations. Casa Mexa Mezcal Ensamble Espadin - Tobala 1.0L / 92PF Mezcal Espina Negra has been produced by over three generations of the Cruz Molina family in Santa Ana del Rio, Oaxaca. Smoked notes of the agave and pineapple, along with notes of lime and flowers, a little spicy in the first sips, and light in the following, with a sweet taste of maturity and good cooking of the agave.

Don Amado Mezcal Tepeztate 92PF / 375ML / 750ML

On the nose, is candied lime, soft white flowers, vegetal notes of bell pepper and cucumber skin along with hints of nuts, soft pastry, and very lightly charred wood, and by a back note of minerality. Made from Tepeztate maguey grown at 4,800’ in Oaxaca. Don Amado Mezcal Ensamble Tripon 92PF / 375ML / 750ML Made from Tripon, Barril, and Bicuishe maguey. Alluring aromas of pastry, wild honey, green apple peel, tart cider, fragrant pear, and white grapes. The palae offers pure, bright sweetness, green herbs, and overripe

nectarine, with a medium-length smooth finish. Don Amado Mezcal Ensamble Tobala 92PF / 375ML

A combination of Tobala and Bicuishe, creates aromas of sweet roasted agave and sea salt. Notes of woody spice, sweet herbs, bitter

peel and clean minerals throughout the palate. Don Amado Mezcal Pechuga *Vegan* 92PF / 375ML / 750ML

Don Amado Pechuga is not a traditional Pechuga as no meat is used in the production. Instead, this vegan Pechuga is made with a variety of fruit and spices. An autumn ‘harvest bounty’ mezcal, Don Amado Pechuga is a third distillation of our Don Amado Rústico, made with the addition of seasonal fruits, nuts and spices including apricots, wild criollo apples, hard, stubby bananas with clove, cinnamon, raisins, almonds, and walnuts. A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon, and stone fruits. Don Amado Ensamble Tobala-Bicuishe 92PF / 375ML / 750ML This ensamble is like the bass section of the orchestra. It opens with a rumbling timpani then bursts of mineral highlights. In the background there are always these brooding flavors from the woody Bicuishe which are subsumed in the sweet minerality of the Tobala.

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AGAVE MEZCAL

Don Mateo de la Sierra Mezcal Alto 92PF / 750ML

DON MATEO DE LA SIERRA MEXICO, MICHOACAN In 1840, the Vieyra family began their journey as maestro mezcaleros, and in 6 generations, mezcal in Michoacan is what they are known for. The brand is not named after the first maestro, but the 3rd, Emilio’s great-great grandfather Mateo Rangel. The Vieyra family chose Don Mateo because he had fought and died for social causes during the Mexican Prohibition. In remembrance of him, the Vieyra family continues to fight for these causes and change the industry the only way they can, through their actions. The Vieyra family uses sustainable field practices, like using cows and chickens as herbicides and pesticides and leaving the land as untouched as possible. Trees from their property are never cut or moved and the agaves are spaciously planted to avoid soil erosion in efforts to maintain a natural balance to the fields. The terroir of Michoacan is characterized by its rivers; the Trans-Mexican Volcanic Belt with many active, dormant and extinct volcanoes; and the variety of forests from conifer to tropical. The Vieyra Vinata is nestled on the side of a hill in the steep highlands above Morelia in the Rio Balsas region surrounded by temperate evergreen forest. Don Mateo Cupreata 92PF / 750ML Don Mateo Cupreata is made with semi-wild agave Cupreata. Agave Cupreata was nearly gone from Michoacán until the Vieyra family revived the subspecies in their own back yard. It can only reproduce sexually and is a pillar of agave biodiversity. The terroir of Michoacán is characterized by its rivers; the Trans-Mexican Volcanic Belt with many active, dormant and extinct volcanoes; and the variety of forests from conifer to tropical. Once mature, the agave Cupreata are roasted in a pit oven, fermented using naturally occurring yeasts in oak wood tanks, and double distilled in a Filipino-style still. The distillation in local pine wood rounds off the smokiness from the earthen pit; a mezcal to be appreciated by aficionados and newcomers alike. Semi-wild Agave Cupreata | Stone Pit Oven for Roasting | Natural Fermentation in Pine Wood Tanks | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments.

The name of this semi-wild agave is actually Inaequidens, but locally they call it Alto – due to the fact that it only grows at very high elevations. The plant can take about 12-15 years to mature. Don Mateo de la Sierra Mezcal Pechuga 90PF / 750ML This recipe is extremely rare, being a Pechuga based on Cupreata instead of Espadin. The recipe comes from Don Emilio’s wife, Dona Maria. She mixes a proprietary blend of fruits and spices, and the animals used are iguana, turkey and venison. Don Mateo de la Sierra Mezcal Silvestre 100PF / 750ML Silvestre is a unique expression based solely on the agave. Produced using only wild agave cupreata plants from El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free. Don Mateo Manso de Sahuayo 96PF / 750ML This artisanal mezcal is characterized by its borderlands terroir: part mezcal country, part tequila country, part freshwater lake, all Mexico. The agave is sourced from small farmers in the town of Sahuayo, near Michoacán’s border with Jalisco. Agave Americana var. Manso de Sahuayo (formerly known as Cenizo) | Stone Pit Oven Roasting | Fermentation in Wooden Tank | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural This artisanal mezcal is characterized by its borderlands terroir: part mezcal country, part tequila country, part freshwater lake, all Mexico. The agave is sourced from small farmers in the town of Sahuayo, near Michoacán’s border with Jalisco. Agave Americana var. Manso de Sahuayo (formerly known as Cenizo) | Stone Pit Oven Roasting | Fermentation in Wooden Tank | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments. Spring Water for Alcohol Adjustments. Don Mateo Manso de Sahuayo 96PF / 750ML

WASHINGTON SPIRITS PORTFOLIO

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El Buho Mezcal Arroqueno 106PF / 750ML

EL BUHO MEZCAL MEXICO, SANTIAGO MATATLAN The El Buho mezcal brand, founded in 2010 by Brooklyn-based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. El Buho Mezcal Espadin 90PF / 750ML / 1.0L The flagship mezcal of El Buho’s line, the espadin has a slight roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own. Best in Category 2017 Spirits of Mexico El Buho Mezcal Jabali 102PF/ 750ML The Jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and the lower sugar content. This agave is named after the wild boar because of its spiky, curved leaf resemblance to the animal. El Buho Mezcal Tepeztate 96PF / 750ML

The Arroqueno agave takes about 15 to 20 years to mature. One of the singularities of these plants is their size, with harvested pinas weighing up to 300kgs. This makes them one of the largest plants mezcal is made from. With a smooth start of bold roasted agave flavor, this velvety mezcal has an incredible texture of light fruit notes and a long-lasting finish. At 106 proof, this mezcal expression’s heat is elegant and balanced. El Buho Mezcal Puro Capón 750ML / 94PF

100% estate-grown made exclusively from Espadín agave planted over 10 years ago by the Jimenez Mendez family in their field (Hornos), in Santiago Matatlán, Oaxaca. The resulting mezcal is a covet ed family treasure called “PURO CAPÓN.” El Buho Mezcal Cuishe

96PF / 750ML Cuishe agave matures for about 12 years, then the agaves are cooked for 4 days with the trunk of the plant, fermented for 6 days and twice distilled in copper stills. El Buho Mezcal Ensamble 100PF / 750ML This Ensamble is crafted from four agave plants; the Arroqueno, the Coyote, the Barril, and the Cuishe. The banana nose is balanced out by a dry, fatty mouth feel. El Buho Mezcal Tobala Espadin 750ML / 94PF The round and roasted agave sweetness of the espadin melds perfectly with the tropical fruit and mild salt of the tobala in

This Tepeztate comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant ages 25-30 years before harvesting and requires a 3rd distillation due to its low sugar content Bold and complex, the tepeztate’s heavier body relays its intense flavors. El Buho Mezcal Añejo 94PF / 750ML We are excited to share our certified six-year Extra Extra Añejo mezcal with you. We find this to be unique, delicious, and balanced. Vibrant tasting notes include butterscotch, agave, roasted pineapple, vanilla, and oak with many nuances underneath. El Buho Mezcal Agave Mexicano 94PF / 750ML We find this first release of Mexicano, from Agave Rhodacantha, to be a delicate, balanced mezcal that is best sipped. Although this agave carries many names throughout Oaxaca, the mezcales made from this species have a signature flavor across regions that often have beautiful vanilla, floral and chocolate notes with a thick texture.

this bouncy, lively ensamble. Caramel ized pineapple, sea salt and buttered popcorn are standout tasting notes.

Regions / Map Varietals

2 . They’re distilled differently. Both tequila and mezcal are made from the harvested core of the agave plant, otherwise known as the “piña.” However, that’s where the similarities in production end. Tequila is typically produced by steaming the agave inside industrial ovens before being distilled two or three times in copper pots. Mezcal, on the other hand, is cooked inside earthen pits that are lined with lava rocks and filled with wood and charcoal before being distilled in clay pots. While some large-scale mezcal producers have adopted modern methods, artisanal mezcal makers continue to use this more traditional method, which is the source of the smokiness commonly associated with mezcal. — Food & Wine

TEQUILA: must be made in one of the 5 certified states in Mexico (refer to the orange section on the map) MEZCAL: can be made in one of 8 approved states in Mexico, but is most broadly produced in Oaxaca state. WHY ARE THEY DIFFERENT?: 1 . They’re made with different kinds of agave. Mezcal can be made from more than 30 varieties of agave. According to spirits writer Chris Tunstall, the most common varieties of agave used for mezcal are tobalá, tobaziche, tepeztate, arroqueño and espadín, which is the most common agave and accounts for up to 90% of mezcal.

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AGAVE MEZCAL

ESPINA MEXICO, OAXACA The soul of Espina Negra Mezcal lies in the hands of the Cruz Molina family. With over four generations of expertise in mezcal production in Santa Ana del Rio, Oaxaca, their passion and dedication are distilled into every drop of Espina Negra. This mezcal isn’t’ just crafted; it’s a heritage, a living tradition that honors the age old methods and the land it comes from. Each bottle is a tribute to a Crafted with the utmost care and tradition, this mezcal is a tribute to the community’s deep-rooted connection to agave cultivation. The agave Espadín, known for its versatility and rich flavor, is nurtured until it reaches the perfect age for harvesting. It’s then traditionally cooked in a pit oven, milled by tahona, and double distilled in a copper still, ensuring every 750ML bottle is imbued with the pure essence of Oaxaca. Espina Negra Mezcal Jabali 90PF / 750ML Espina Negra Mezcal Jabalí is an embodiment of patience and natural finesse. Distilled from 100% Jabali agaves, each plant can mature for 16 to 18 years, reaching the zenith of flavor complexity. This meticulous aging process ensures that every sip of Espina Negra Jabalí offers a unique taste experience, rich in depth and character. It’s’ not just a mezcal; it’s’ a journey through time encapsulated in a bottle. Espina Negra Mezcal Tepeztate 90PF / 750ML Espina Negra Tepeztate is a celebration of artisanal mezcal-making. Traditionally cooked in a pit oven, milled by tahona, and double distilled in a copper still, this mezcal embodies the purest form of craftsmanship. The Cruz Molina family’s dedication over four generations ensures that every 750ML bottle preserves Oaxacan family’s commitment to excellence. Espina Negra Mezcal Espadin 90PF / 750ML Espina Negra Tobalá is a rare gem among mezcals, crafted meticulously from the wild agave Tobalá. Found in the lush landscapes of Santa Ana del Rio, Oaxaca, these agaves are known for their small size and the extended period of 10-12 years they require to reach full maturity. This slow growth process is what imparts Espina Negra Tobalá with its distinct, deeply refined flavor profile, making each 750ML bottle a precious reserve of taste and tradition. LAS MARIAS MEXICO, SAN LUIS POTOSI Las Marias Mezcal is a premium spirit crafted with great care and attention to detail for over 76 years. Made using the traditional cooking method and distilling agave, this mezcal has a rich and complex flavor profile that will delight any connoisseur. Las Marias Mezcal Salmiana 90PF / 750ML Salmiana Agave, a varietal native to the San Luis Potosi region of Mexico, gives this mezcal a distinctive character that sets it apart from other spirits. The agave is harvested by hand and roasted in underground pits, imparting a smoky flavor and aroma to the finished product. This mezcal is best enjoyed neat or on the rocks, allowing the full range of flavors to be appreciated. It also makes an excellent cocktail base, adding a unique and complex flavor profile to any drink. mezcal’s authentic flavor and spirit. Espina Negra Mezcal Tobala 90PF / 750ML

MESTIZO MEXICO, OAXACA Mestizo Mezcal is an ancient spirit that is unique because of its distinctive, complex and aromatic flavors. Mezcal was produced centuries ago by the Zapotec tribe in Mexico and was considered to be a gift from the goddess Mayahuel. In the 16th century, the Spanish introduced a specialized distillation process to the Zapotec tribe that was used to improve the ancient beverage. Today, the founders of Mestizo Mezcal works with its producers from the Mexican state of Oaxaca to further define and enrich the taste of their product and create a perfect convergence of cultures within each bottle. Mestizo Mezcal Joven Blanco 80PF / 750ML The full expression and great balanced unaged Mez cal. Delicate smoky flavor, with sweet flowery spicy notes and long finish. Mestizo Mezcal Reposado 80PF / 750ML Aged for 8 months in new American white oak barrels. A balanced and refined taste with floral, vanilla flavors and a hint of oak. Mestizo Mezcal Añejo 80PF / 750ML Aged for 16 months in new American white oak barrels. Caramel flavor compliments the agave Espadin perfectly, resulting in a sweet, smooth flavor that stays long on the tongue. MINA REAL MEXICO, SANTA CATARINA MINAS Mina Real Mezcal is made with agave slowly cooked in a brick kiln without the consumption of firewood. Our steaming method highlights the plants’ bright floral bouquet without burning an industry average of 3.5 lbs of firewood per liter produced. Mina Real Mezcal Blanco 92PF / 750ML Utilizing a combination of both modern and historical techniques, the agave honeys for Mina Real are fermented intact with their crushed agave pina fibers, followed by a double distillation in pot stills for a pronounced earthiness and character. Mina Real Mezcal Reposado 84PF / 750ML Mina Real Reposado Mezcal is additionally barreled in American white oak.

WASHINGTON SPIRITS PORTFOLIO

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MEZONTE MEXICO, JALISCO, MICHOACAN Mezonte is a non-governmental organization (NGO) that promotes, supports and preserves the production and practices of traditional agave spirits. They feature agave spirits from all over Mexico, with an emphasis on Jalisco and Michoacán. Pedro Jimenez, the mind behind Mezonte, works in collaboration with Mexico’s producers to ensure fair wages and recognition. Mezonte Japo 94PF / 200ML / 750ML Mezonte Japo is produced by Hildegardo “Japo.” His mezcals (also called raicilla) are elaborated with endemic Agaves that grow between 12 – 25 years. Mezonte Jorge Perez 98PF / 750ML One of the most daring mezcal producers in México. Like an alchemist, Jorge experiments with every possibility all in the name of finding an interesting mezcal. Enthusiastic and humble, Jorge represents the spirit of a Michoacán producer. Agave Inaequidens from Rio de Parras, Querendaro, brick fermentation with pulque, distilled in Agave distilled from Lorenzo Virgen. Over 10 different agave varietals, produced in Chancuellar, Jalisco in an underground pit oven, fermented with spring water and distilled with pine wood with copper and Parota wood. Mezonte Santos Juarez 94PF / 200ML / 750ML Mezonte Santos is produced by Santos Juarez in Toliman, Jalisco. His mezcals are born and processed within the volcanic soil and fermented in stone, as was done over 500 years ago. Santos is produced using Alineno and Cimarron agave, distilled in copper and parota wood. Mezonte Tepe Aciano 99PF / 200ML Produced by a Aciano Mendoza from the Tepehuano community at the border of Jalisco, Nayarit and Durango who follows the tradition of developing this spirit primarily for ritual purposes. Cenizo agave, extracted by hand and distilled in clay pots. Mezonte “Teodoro,” Oaxaca 96PF / 750ML Miahuatlán is possibly one of the most important traditional regions of mezcal production in Oaxaca. Teodoro Garcia, originally from this Miahuatlán, has his own palenque to make mezcal. He is perhaps one of the few Oaxacan producers that still respect the original flavors of the plant. Made from Bicuixe & Espadín agave, extracted with tahona and distilled in a Copper Alambique. pine with copper and oyamel. Mezonte Lorenzo Virgen 94PF / 200ML / 750ML

PALOMO MEXICO, SANTIAGO MATATLAN, NOM-O20X Del Buen Agave is a collective of producers in the “Mezcal Capital of the World,” Santiago Matatlán, Oaxaca. They have worked together since 1930 and became an official Cooperative Society in 2006. Mezcal Palomo was launched by them in 2013. Palomo Espadin Mezcal 92PF / 375ML / 700ML / 1.0L Made with 12-year-old maguey Cirial (agave Karwinskii), cooked traditionally in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. This mezcal has unique citrus aromas and is slightly smoked with a bit of agave sweetness. Palomo Te Conquista Cacao 92PF / 700ML Made from ripe regional espadin agaves, baked underground in a conical stone oven for five days, then milled by horse-drawn tahona. The mosto is fermented with natural yeast in wooden tinas. Double distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. A 4-week maceration is done with homemade Oaxacan chocolate. Followed by a 3rd distillation to produce a clear spirit with chocolate flavors. Palomo Te Conquista Coffee 92PF / 700ML Made from ripe regional, espadin, agave, baked underground in a conical stone oven for five days, then milled by horse-drawn tahona. The mosto is fermented with natural yeast in wooden tinas. The Mezcal is double distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. A third distillation after a 4-week maceration with roasted Oaxacan coffee beans. Palomo Te Conquista Mole 92PF / 700ML Made from ripe regional agaves, baked underground in a conical stone oven for five days, and milled by horse-drawn tahona. It is fermented with natural yeast in wooden tinas. Double distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. A third distillation is done with all 30 ingredients of Carlos’ grandmother’s mole recipe, imparting notes of the chiles, peanuts, spices. SIEMBRA METL MICHOACÁN Exploring ancestral agave distillates with the same commitment to quality and tradition. Siembra Metl is a liaison between passionate consumers and Mezcaleros who represent the ancient culture of mezcal in remote regions of Mexico. Siembra Metl Mezcal Don Mateo Cupreata 92PF / 750ML Agave Cupreata was nearly gone from Michoacán until the Vieyra family revived the subspecies. It can only reproduce sexually and is a pillar of agave biodiversity. The pungent, smoky-sweet smells of the agave hit the nose like herbaceous, wet earth. Then the palate warms with a silky texture, the flavors of roasting agaves and the resinous pine bark. Distillation in local pine wood rounds off the smokiness; a mezcal to be appreciated by aficionados and newcomers alike. Siembra Metl Don Mateo Cenizo 96PF / 750ML The sap from Pine and Oyamel are principal influences in the flavor profile of this Joven Mezcal. Cenizo has a spiced, floral bouquet. Strong nut varieties come through on the nose and palate; principally almonds. It coats the mouth with burst of fruit flavors.

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AGAVE TEQUILA

ARTENOM MEXICO, JALISCO Tequila ArteNOM presents aficionados with the personal selections of world-class artisan tequila distillers. These limited release Selecciones celebrate the best of tequila craftsmanship by highlighting the agave cultivation altitude, soil and masterful distillation techniques of different tequila-producing regions. We invite you to savor these personal distillers’ selections and celebrate their particular art of distinction, the Art of their NOM.

No two ArteNOM selecciones will ever be the same

ArteNOM 1123 Tequila Blanco Historico 86PF / 375ML / 750ML Produced in El Arenal, Jalisco at the renowned Destilería Cascahuín from lower-brix valley agave. The distillate is then barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal.

ArteNOM Seleccion de 1146 Tequila Añejo Bar 82PF / 375ML / 750ML 80PF / 750ML WOODBOX From agave grown at 4,620’ elevation, this Añejo was aged for nearly three years in Loire Valley French oak before finishing for a final fourth year in used Tennessee rye casks.

ArteNOM Seleccion de 1414 Tequila Reposado 82.4PF / 375ML / 750ML One of the most terroir-driven flavors in the business, agave grown at 5,400’ elevation and fermented using field derived yeast.

ArteNOM Seleccion de 1579 Tequila Blanco 81.4PF / 375ML / 750ML Using tequila’s highest altitude agave from 6,079’, Felipe Camarena crafts this bright, aromatic tequila from stressed hillside agave, slowly roasted in brick ovens, macerated intact with fiber for a pronounced flavor, and distilled with rainwater.

WASHINGTON SPIRITS PORTFOLIO

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BAJA MEXICO, JALISCO Baja Tequila is a tequila with a light, smooth flavor that is ideal for making the most popular tequila drinks.

CASCAHUIN MEXICO, JALISCO, NOM: 1123 Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, Distileria Cascahuin, a family establishment, is also home to Siembra Valles tequila. Cascahuin Blanco 80PF / 750ML Tequila Cascahuín Blanco is a 100% Blue Weber Agave Tequila, made by Tequilera Cascahuín in El Arenal, Jalisco. Cascahuín is a pre-hispanic name that means “mountain of light” and had been in production since 1904, making it one of the oldest producers in the Valles region. Cascahuin Blanco 11 Brix 750ML / 106PF 11 Brix highlights the most important part of tequila production: fermentation. Maestro tequilero Salva dor “Chava” Rosales divided the cooked agave into three separate fermenting tanks before combining: stainless steel, cement, and wooden. Undiluted at 53% ABV. Cascahuin 48 Plata 96PF / 750ML Cascahuín Plata 48 is a Tequila with no dilution or filtration bottled at proof, honoring the founder, Salvador Rosales Briseño. The Tahona expression seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors. LIMITED BATCH RELEASE Cascahuin Reposado 80PF / 750ML Cascahuín Reposado rests in spent American oak barrels used for aging tequila for more than 20 years, the maturation or rest time lasts from 6 to 8 months in the barrels. Cascahuin Añejo 80PF / 750ML Cascahuín Añejo is aged in our spent American oak barrels used for aging tequila for more than 20 years, the maturation or rest time lasts from 14 to 16 months in the barrels. Cascahuin Extra Añejo 86PF / 750ML Extra Añejo is a 16-year process. Starting with 10-year-old Blue Weber Agave from the Valles Region, double distilled and rested in large wooden tanks for 4 years. The spirit is then aged in used American Oak for 2 years. LIMITED BATCH RELEASE LIMITED BATCH RELEASE Cascahuin Tahona 84PF / 750ML

Baja Silver Tequila 80PF / 1.0L PLASTIC

Baja Gold Tequila 80PF / 1.0L PLASTIC

CASA MEXA MEXICO, JALISCO Mexa Ancestral Blanco Tequila is a collaborative project with Marco Jauregui, a fourth-generation tequila producer whose ancestors started farming agaves in the lowlands of Jalisco in the early 1900s. Mexa Tequila is known for its dedication to quality and traditional production methods, including the use of a tahona, a large volcanic stone wheel used to crush cooked agave, in the production process. Casa Mexa Tequila Mexa Ancestral 104PF / 750ML Ancestral is the only tequila in several hundred years to be hand macerated. Tequileros bash the roasted agave with large wooden mallets for hours at a time until the sweet juices are extracted. Oak mallets impart a unique woody flavor, and no agave flavor is lost to machinery. Casa Mexa Tequila Mexa Tahona 96PF / 750ML This Blanco Tequila is the result of careful selection of the finest blue agave plants, which are harvested at peak maturity and cooked in traditional brick ovens before being crushed by the tahona wheel. The use of the Tahona method is a rare and traditional practice that results in tequila with a unique flavor profile that sets it apart from less traditional tequilas. The resulting juice is then fermented using natural yeast and distilled in copper pot stills to preserve the natural flavors and aromas of the agave. CIMARRON MEXICO, JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural. Cimarron Blanco Tequila 80PF / 375ML / 750ML / 1.0L Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non-diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own.

Cimarron Reposado Tequila 80PF / 375ML / 750ML / 1.0L

A low-pressure, slow agave roast creates Cimarrón Reposados’ bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.

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WASHINGTON SPIRITS PORTFOLIO

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AGAVE TEQUILA

CAZCANES TEQUILA MEXICO, JALISCO Cazcanes Tequila is named after the Caxcan ― the last indigenous Mexicans to be conquered by the Spaniards. Their lineup of tequila is based on an old recipe found in a moonshine still in the jungle. It’s crafted with traditional methods, using artesian well water from deep underground and ripe blue Weber agaves that grow in volcanic soil. After the agave hearts are cooked and crushed, they are left to ferment naturally. Then, the juice is distilled using alembic stills. Cazcanes No. 10 Blanco Still Strength Organic 108PF / 750ML Cazcanes No. 10 Still Strength Blanco Tequila is a mouthwatering 108-proof spirit in its handmade glass bottle. Cazcanes No 7 Blanco Organic 750ML / 80PF No. 7 Blanco captures the pure essence of agave, offering a crisp and vibrant profile with pronounced notes of fresh citrus, sweet agave, and just a hint of black pepper. Cazcanes No. 7 Reposado Organic 80PF / 750ML Crafted by Cazcanes Tequila Master Distiller Collin Edwards, this expression is made from mature blue Weber agaves and artesian well water from deep underground. After being rested in oak, the award-winning tequila is bottled at 80-proof. Cazcanes No. 7 Añejo Organic 80PF / 750ML This tequila is based on an ancient recipe found in a jungle still. After the ripe blue Weber agaves are harvested, they are cooked, crushed, fermented, and distilled using traditional methods. After resting for an extended period of time in American white oak Cazcanes No. 9 Blanco offers a more refined and complex flavor profile, with sweet, cooked agave, floral notes, and a subtle minerality. Its higher proof delivers a richer mouthfeel and a long, smooth finish. Crafted in Amatitán, Jalisco, using fully mature 100% Organic Blue Weber Agave from the lowlands, this expression follows the same meticulous process as the No. 7 Blanco, with a focus on preserving the agave’s natural essence. The tequila undergoes double distillation in stainless steel pots with copper coils and is aerated before bottling. Rested in stainless steel vats for 1-3 months, it achieves a robust flavor profile. Cazcanes No. 9 Rosa Blanco Organic 100PF / 750ML Our Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 31 days and then bottled at 50% ABV or 100 proof. This is a limited edition. This is the only batch that will be made this year. Cazcanes No 9 Rosa Reposado Organic 750ML / 100PF Aged for 82 days, the Rosa Reposado develops a deeper ruby hue and a richer, more nuanced taste. The extend ed aging in wine barrels infuses it with a blend of fruity undertones and a refined wine influence, elevating its complexity and depth. LIMITED BATCH RELEASE casks, the tequila is bottled at 80 proof. Cazcanes No. 9 Blanco Organic 100PF / 750ML

ELVELO TEQUILA MEXICO, JALISCO ElVelo Tequila celebrates the distinctive character of the Tequila Valley – 100% Puro de Agave, sourced entirely from its Volcanic-Rich soils. Conceived in collaboration with second-generation Master Distiller Carlos Hernandez Ramos of La Cofradia and thought-leading craft cocktail bartenders, with the goal of producing a Tequila that makes the very best cocktails – from the Margarita to the Paloma, to the Rosita, and beyond. ElVelo comes in both 750ML and 1.0L bar-friendly formats,

higher proof at 44.5% ABV, traditionally produced (no diffusers, autoclaves, additives, etc.), unadulterated, BIG and BOLD Valley profile Tequila. ElVelo Tequila Blanco 89PF / 750ML / 1.0L 100% Puro de Agave, sourced entirely from the Tequila Valley, Unaged and bottled at 44.5% ABV. ElVelo Tequila Reposado 89PF / 750ML / 1.0L

100% Puro de Agave, sourced entirely from the Tequila Valley, matured for at least 2 months in Ex-Jack Daniels barrels, and bottled at 44.5% ABV.

THE MARGARITA VOLCÁNICA INGREDIENTS 2 ozs ElVelo Blanco Tequila⁠ 1 oz Fresh Lime Juice⁠ 3/4 oz 1:1 Honey Syrup*⁠ 2 slices deseeded & deveined fresh Jalapeño⁠ ⁠ *Honey Syrup – combine equal parts honey and water in a pot on low heat, stirring until honey

dissolves.⁠ ⁠ DIRECTIONS

Rim a rocks glass with lava salt, fill with crushed ice and set aside.⁠ ⁠ Combine all ingredients in a shaker with ice. Shake hard. Double strain into rocks glass, and top up with additional ice if needed. Garnish with a fresh lime wheel or jalapeño and enjoy!

WASHINGTON SPIRITS PORTFOLIO

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Fuenteseca Reserve Añejo 11YO 84PF / 750ML

Distilled in late winter of 2006 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still. One third of this lot was then laid into in American white oak previously used to age California red wine, and the remaining two-thirds was barreled in used dark French oak. The casks were then rested for the full 11 years at 3,800’ elevation in a cool-climate subterranean barrel room, with the upper-most portion of the room opened to allow for soft air circulation to create a drier aging environment. Fuenteseca Reserva Añejo 15YO 88PF / 750ML The highland agave used in this lot were harvested in Atotonilco in the Spring of 1998. The distillate was aged 15 years in a dry, earthen-floor aging room where a delightful faint sweetness was achieved by aging nearly all in American white oak, with only 3% laid into French oak. 75% of the white oak casks previously held Bourbon and the remaining 25% were California red wine casks and one Chardonnay cask. Fuenteseca Reserva Añejo 18YO 88PF / 750ML Produced in September 1995, 75% of this lot was distilled in copper double-column stills and 25% distilled in copper alembic stills. Aging began in Canadian white oak casks previously used to age rye whiskey and stored at 4,600’ for six years. The tequilas were then blended and re-barreled, with half left to rest in Canadian white oak rye casks and half moved to European dark oak barrels previously used to age California red wine. The refilled casks were then moved to a cooler, breezier climate, and left to age for an additional twelve years.

FUENTESECA MEXICO, JALISCO LIMITED BATCH RELEASE Fuenteseca Cosecha Tequila Blanco 89.6PF / 750ML

This Cosecha bottling is made from over-ripe Highland pinto Blue Weber agave grown at 5,019’ elevation in the rugged, extremely mineral-laden CALICHE soil of Vista Hermosa, Micohoacán, the southernmost region within the D.O. This area’s calcium carbonate-suffused, mineral-rich terroir is evident in Tequila Fuenteseca Cosecha 2018’s fantastically- heightened minerality that beautifully accents the pure agave flavors of sweet, cooked yams and warm baking spices. Uenteseca Reserva Añejo 5 YO 750ML / 82.6PF 62% of this expression’s tequila was column-distilled, then aged in European barrels. 38% of the tequila in this lot was distilled in an Alembic pot still, then aged in French Oak barrels. Each cask fill provides a wide range of flavor possibilities Fuenteseca Reserva Añejo 7YO 84PF / 750ML Enrique Fonseca distilled this expression in early Spring of 2014, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof, and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the

remaining half barreled. Fuenteseca Reserva Añejo 9 YO 750ML / 84.6PF Crafted by the esteemed Fuenteseca distillery, Reserva 9 Year Old Extra Añejo showcases a rich amber color. The bouquet exudes complexity, setting the stage for a captivating tasting journey. A harmonious blend

Fuenteseca Reserva Añejo 21YO 89PF / 750ML

This lot was distilled in copper double-column stills from mostly 1984 plantings harvested in late 1993 and laid into barrel in early 1994. The casks were stored 10 years in a dry, earthen-floor room in Atotonilco el Alto, before being moved to a, cooler climate on the slope

above the highland town, where they remained for 11 more years. Nearly all of the barrels were previously used for aging California white wine, with one having been from aging Canadian rye.

of refined agave, hints of caramel, dark chocolate, and a touch of spice. A satisfying and long-lasting finish. These elements dance on the tongue, showcasing the tequila’s maturity and the artistry of its creation.

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AGAVE TEQUILA

IXA UNITED STATES, JALISCO Greenbar Distillery has the largest portfolio of organic spirits for customers seeking a higher standard of taste and an easier way to make the perfect cocktail. Greenbar Distillery does the hard work for you, creating deeply flavorful spirits that remove the hassle, mess and guesswork, allowing our customers to spend less time making drinks and more time enjoying friends and family. Greenbar IXA Silver Tequila Organic 80PF / 750ML A smooth, complex tequila full of flavor and none of the burn. The secret to the creamy texture and velvety finish lies in combining traditional tequila making practices with modern California winemaking techniques. Greenbar IXA Reposado Tequila Organic 80PF / 750ML This tequila balances the jammy flavor of ripe agave with the caramel and spices produced during nearly 1 year of aging. The secret lies in making a sip-worthy silver tequila and then in aging in both new toasted oak and rye whiskey barrels. Greenbar IXA Añejo Tequila Organic 80PF / 750ML This tequila balances the jammy flavor of ripe agave with the caramel and spices produced during nearly 2 years of aging. The secret lies in making a sip-worthy silver tequila and then in aging in both new toasted oak and rye whiskey barrels. LAGRIMAS DEL VALLE TEQUILA MEXICO, JALISCO Lagrimas del Valle is a Vintage, “Rancho Unico” (Single Ranch) Tequila — celebrating the unique and distinctive characteristics of the very best single ranches of Agave. Lagrimas is produced in collaboration with the Rosales family, of Tequila Cascahuin, led by current Master Distiller, Salvador “Chava” Rosales Trejo - the fourth generation of his family, their distilling tradition dating back to 1904 in El Arenal, Jalisco; within the heart of the “Valley” of Tequila. Lagrimas Tequila Plata El Sabino 92PF / 750ML El Sabino is located near Teuchitlan, the home of the Guachimontones, a UNESCO world heritage site - the circular pyramids featured in the logo for Lágrimas del Valle. This ranch having exceedingly high-quality agaves. El Sabino Plata showcases aromas of fresh mint, lemon tea, eucalyptus, and citrus, and on the palate - minerality, cooked agave, oregano, and fresh herbs, with a buttery mouthfeel. Lagrimas Plata La Loma 750ML / 92PF La Loma is the Fourth Field harvested for Lágrimas del Valle, selected for its high quality agave. It showcases an agave forward presence, with hints of citrus peel, ripe melon, roasted pine nuts, & clover, with a punctuated and layered palate, bright citrus notes, subtle minerality and rich agave. Lagrimas Reposado La Loma 750ML / 92PF La Loma Reposado rested for just 3 months. It showcases notes of tangerine, canela, and lemongrass, all around a core of roasted agave, anise, salted caramel, and cantaloupe.

G4 MEXICO FOUR GENERATIONS. Distilled by Master Tequilero Felipe Camarena at his innovative El Pandillo Distillery. G4=Fourth generation tequila producers. Located in the village of Jesus Maria, roughly 7000’ elevation, in the Los Altos region of Jalisco. 100% estate grown Blue Weber agaves, grown for 6-8 years in mineral-rich, red clay soil fields adjacent to his distillery. Roasted for 22 hours in masonry ovens, split by an axe, then slowly crushed by “Felipestein”, his mechanical tahona roller, custom built by Felipe from recycled parts. Slowly fermented over 5 days to develop flavor complexity, then distilled twice in copper pot stills. G4 Tequila Blanco 80PF / 750ML Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth, and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping. G4 Tequila Blanco High Proof 108PF / 750ML G4 Blanco High Proof XM 750ML / 108PF G4 Tequila Blanco Fermentada de Madera 84PF / 750ML A very limited-edition wood fermented tequila that is a yearly release. The use of deep well water imparts even greater character to this complex, spicy, and nutty white tequila. Handcrafted in miniscule batches. G4 TEQUILA REPOSADO 750ML / 80PF Traditionally aged for at least six months in very old George Dickel Tennessee whiskey barrels, now often blended with some new barrels for enhanced character, Our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo. G4 Tequila Extra Añejo Aged 7 Years Double-Barreled: Aged for 6 years in Felipe’s ancient George Dickel whiskey barrels and then another year in a variety of single-use French Oak wine Barrels. Bottled at Barrel Strength, 84 Proof. This special G4 Extra Añejo is packaged in unique, handmade, Rosa Morada wooded boxes. 2000 numbered bottles for the U.S. and another 650 for the rest of the world. The nose is floral with leather, agave, and caramelized toffee. French Oakinfluenced flavor with elderberry, tart cherries, and tangerine, with a touch of caramelization and a very long finish. 84PF / 750ML 90PF / 750ML

WASHINGTON SPIRITS PORTFOLIO

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LAPIS MEXICO, JALISCO Discovered 6,000 years ago by its deep blue color, Lapis Lazuli has been coveted by Kings and Nobles as a symbol of divine appreciation and approval. In honor of this gem, Lapis Tequila has created an Aged, Reposado and Blanco that combines refined taste and aesthetic elegance in a “Great Class” product and unique personality. Lapis Tequila Blanco 80PF / 750ML A fascinating white Tequila, carefully distilled to achieve a perfect balance of blue agave flavor. Lapis Tequila Reposado 80PF / 750ML As a Reposado, it expresses an optimum balance between agave and wood as it is aged in American white oak and French dark oak barrels. Smooth and balanced profile with deep flavors and earthy aromas; It is perfect for the initiate who reveals his secrets. Lapis Tequila Añejo 80PF / 750ML Aged elegant, of great quality and balance; soft on the mouth and throat, although with ample aromatic persistence. It was born to taste “right”, in glass and at a cool ambient temperature that expresses its optimum flavor.

PURASANGRE MEXICO, JALISCO Spanish for “Thoroughbred,” Tequila Purasangre is highly regarded in Mexico for its mature-agave flavor and highland Atotonilco El Alto pedigree. Native highlander and master distiller Enrique Fonseca employs a unique technique by distilling first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’ elevation. In keeping with Casa Xalixco’s house preference, they are barreled in French oak casks. Purasangre Blanco 80PF / 750ML Full bodied and rich, this Blanco is one of the truest forms of traditional Mexican Tequila flavor. Only the agaves of the highest sugar levels are used, creating a spicy, earthiness very representative of a mid-slope grown agave. 92 PTS Gold “Exceptional” BTI ‘13 Purasangre Blanco Fuerte 87PF / 1.0L Full bodied and rich, this Blanco is one of the truest forms of traditional Mexican Tequila flavor. Only the agaves of the highest sugar levels are used, creating a spicy, earthiness very representative of a mid-slope grown agave. 92 PTS Gold “Exceptional” BTI ‘13 Purasangre Reposado 80PF / 750ML Aged 10 months in French Oak. Clean aromas of cooked agave and walnut notes. Balanced, soft palate with hints of raisins, plums and tobacco. Purasangre Añejo 80PF / 750ML Aged 2 years in Oak. Elegant and intense on the palate with notes of almond, vanilla and coffee. 94 PTS Gold “Exceptional” BTI ‘13 Purasangre Extra Añejo 5YO 80PF / 750ML Purasangre Extra Añejo Tequila spends 5 years aging in French oak. Master Distiller Enrique Fonseca Cerda produces this at La Tequileña distillery. (NOM 1146).

MISGUIDED MEXICO, JALISCO

Inspired by the Misguided Spirits of earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. Misguided Black Doves Sacred Heart Tequila Blanco 80PF / 750ML / 1.0L Sacred Heart is distilled from 100% blue agave in Jalisco, Mexico. Slow roasted and double distilled, then brought to proof with volcanic mineral rich water giving it a balance of simple complexity that makes Sacred Heart Blanco Tequila the perfect Tequila to drink straight, with soda, or in cocktails. Misguided Black Doves Sacred Heart

MERCIALAGO INGREDIENTS 1½ oz Purasangre Tequila Blanco ¼ oz Mina Real Mezcal 1 oz grapefruit juice ¼ oz lime juice ¾ oz Simple syrup 1 dash rose water DIRECTIONS Shake with ice, strain into a Collins glass garnished with Sal de Gusano (or chili powder salt) and fresh ice. Top with soda water & garnish with a long grapefruit zest. — ADAPTED FROM A RECIPE BY TRAVIS BROWN AT DISTILLED & ALDER, NYC

Tequila Reposado 80PF / 750ML / 1.0L

What gives our Reposado Tequila it’s wonderful caramel color and bold flavors and aromas is the aging process of at least 3 months in American oak barrels, intensifying its agave flavor and toasted aroma.

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