WA - Spirits Portfolio

LIQUEURS

SUZE FRANCE, AUVERGNE The French Bitter since 1889. Suze is produced at t h e Thuir Distillery, owned by Pernod Ricard in the South of France. Gustave Eiffel left his architectural mark by building the canopy over the large shipping hall. Suze Bitter Elabore Liqueur 40PF / 700ML

MISGUIDED SPIRITS USA, WISCONSIN Proudly EMPLOYEE OWNED AND OPERATED. Creating a community of Misguided Spirits by bartenders, for bartenders, one bar at a time. Misguided Victor Noirs Everlasting Triple Sec 60PF / 750ML / 1.0L Our hand-crafted triple sec is made with sweet Valencia orange peel, bitter curaçao orange peel, floral orange blossoms, Valencia orange juice and just a touch of tart cherry juice. Misguided Victor Noir’s Everlasting Spicy Triple Sec 60PF / 750ML / 1.0L SPICY Triple Sec is made by steeping spicy dried peppers- Chile de Árbol and Chipotle Meco- into our classic Triple Sec. Our Spicy Triple Sec is like nothing you’ve ever tried before. MONTGOMERY DISTILLERY USA, MONTANA Our farm has been in the family nigh on 90 years, sitting on a spring creek in Montana, which irrigates our grains. Our combination pot-column still was made for us by Germany’s oldest still maker, Christian Carl. Distillers Chad Larrabee and Christopher Conley have piloted the stillroom since 2012 and continue to create new and intriguing spirits that garner international recognition. Montgomery Night Owl Coffee Liqueur 30PF / 375ML / 750ML This luxurious liqueur, made with sun-dried Oaxaca coffee beans, offers dark chocolate notes and a hint of cardamom. The Matricaria Camomilla flowers are infused in grain alcohol, Grappa and sugar. After about three months the essential oils of the flowers give a golden color and an aroma of summer meadow to this liqueur, those tasting claim it alone helps the relaxation. Poli Distillerie Miele Honey Liqueur 70PF / 700ML / 750ML Poli’s Miele is made with grappa and acacia honey, with essential oils of muga pine, juniper, mint and sweet, scented verbena which offers delightful balsamic sensations. Miele di Poli has intense aromas of acacia and orange blossoms. On the palate it is sweet with secondary notes of balsam, juniper and mint; overall delightful and rich. Poli Sambuca Elisir 80PF / 750ML Sambuca is a sweet liqueur based on star anise (Illicium Verum). It is part of the category of refreshing liqueurs of Mediterranean origin, among which there are: The French Pastis, the Greek Ouzo, the Spanish Anis, the Turkish Raki and the eastern neighboring Arak. At the Poli Distillery, Sambuca was produced from the post-war period until the mid-1980s. The current growing market demand has convinced us to go back to producing it. The elixir of Sambuca Poli is colorless, with an intense anise aroma, dense, silky, and particularly sweet in the mouth. POLI DISTILLERIE ITALY, VENETO Poli Distillerie Camomilla Liqueur 60PF / 750ML

Bright yellow color, Intense and harmonious, with fruity aromas and vegetal notes. Bitterness and sweetness followed by a fresh taste of gentian roots, a fruity taste of orange and candied fruits. Suze is perfect to light a cocktail up for a flavorful drinking experience. SHERINGHAM DISTILLERY CANADA, BC Sheringham Coffee Liqueur 43PF / 750ML A Delicious Coffee Kick. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day.

KISS LAND INGREDIENTS 1 1/2 oz Sheringham Coffee Liqueur 1/2 oz Sweet Vermouth

1/4 oz Lemon Juice

1 tbsp Raspberry Jam

1 1/2 oz Soda

INSTRUCTIONS

Add all ingredients except soda into a shaker tin, shake lightly, double strain into rocks glass over ice. Top with soda and stir three times.

Sheringham Lemon Gin Liqueur 50PF / 750ML

Sunny and Sophisticated. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. Gold World Gin Awards ‘24

Sheringham Rhubarb Liqueur 50PF / 750ML The Taste of Summer. With its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes.

RHUBARB GIN GREYHOUND INGREDIENTS 1 oz Fresh Rhubarb Liqueu r 1 oz Beacon Gin .5 oz Fresh Lime Juice 3 oz Grapefruit Juice INSTRUCTIONS Add liqueur, gin and lime juice to Collins glass, stir, fill with ice and top with grapefruit juice. Garnish with lime wheel.

WASHINGTON SPIRITS PORTFOLIO

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