NJ - Spirits Portfolio

LOVELL BROS UNITED STATES, GEORGIA The Lovell Bros. story is breath of authenticity amongst a trendy new wave of moonshiners. Carlos Lovell has been making spirits since the ripe age of 16. “He and his brother, Fred, learned the family recipe from their father in the 1940’s and have been perfecting it (and drinking it) ever since” (Lovell Bros.). Lovell Bros Georgia Sour Mash Spirit 95PF / 750ML This recipe spent over a century in the moonshine business. Crafted from Hickory Cane corn and cut using pure mountain water. Using the same basic techniques used by the Lovell family for generations, this sour mash is a seasoned vet. MISGUIDED SPIRITS USA, WISCONSIN Misguided Hinky Dinks Workingman Whiskey 80PF / 750ML / 1.0L A COLLECTION OF SERVICE INDUSTRY VETERANS PROVIDING AN EMPLOYEE-OWNED ALTERNATIVE TO GLOBAL SPIRITS COMPANIES. Inspired by the Misguided Spirits of earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. Warming and rich with lingering flavors of vanilla, caramel, and brown sugar. Flavors melt away leaving a lingering sweetness that dissipates into a hint of spiciness from the Rye Mash. Five Fathers is so named as a tribute to our forefathers, all five of them. Four generations of Pogues before us, starting with our great, great, great grandfather, H.E. Pogue I, began distilling Pure Rye Whiskey in Maysville in 1876. Old Maysville Club Straight Rye Whiskey 100PF / 750ML Old Maysville Club in is a 100% rye malt mash bill, matured in 53-gallon New American White Oak Charred Barrels and a small batch bottling. Old Pogue Masters Select Straight Bourbon 91PF / 750ML Old Pogue was the flagship product of the original H.E. Pogue Distillery in 1876 and is also the first product released by the modern Pogue Distillery. The product was fashioned after an original bottle of Old Pogue that remained in the family for over a century. OLD POGUE DISTILLERY KENTUCKY Five Fathers Pure Malt Rye 110PF / 375ML

PINE BARRENS USA, LONG ISLAND, NEW YORK AMERICAN SINGLE MALT Pine Barrens Single Malt 95PF / 375ML / 750ML Long Island Spirits distiller, Rich Stabile, collaborated with nearby Blue Point Brewery to create this whiskey, which is credited with being the first American single malt made on Long Island. It’s distilled in small batches from the very hoppy Old Howling Bastard Beer. The idea is that every whiskey starts as beer, but why not distill one from something you’d already want to drink (if you like that sort of thing)? The whiskey is then matured in 10-gallon casks at 125 proof using water from the Pine Barrens Forest Preserve and aged for 2 months, then brought down to Pine Barrens Bottled in Bond from Long Island Spirits is the first American single malt whiskey to carry the federal government’s designation. The limited release expression has been aged and bottled according to rules set out by the US government’s Standards of Identity for Distilled Spirits legislation. Pine Barrens Single Malt Cherry Smoked 95PF / 375ML Master Distiller Rich Stabile first produces a mash of English Style Barley Wine Ale, a heavily hopped hearty brew. With this new Cherrywood Pine Barrens, the malted barley is smoked over cherrywood fire to add an additional layer of flavor prior to the fermentation process. Not peated, but a sweet smoky aroma is added to the rich and spicy malty flavor of the small batch American Single Malt Whisky. Double distilled in copper pot stills, an American Classic in the making. PAUL SUTTON USA, KENTUCKY Paul Sutton Bourbon® is a namesake bourbon produced by our family for seven generations. Our bottled in bond bourbon whiskey uses a sweet mash process. Our grains are from locally owned and operated family farms. This is how our family has made bourbon whiskey for over 100 years and we are continuing that family tradition today. Paul Sutton Kentucky Straight Bourbon Cask Strength 117PF / 750ML Distilled in a traditional 18-inch column still, it is then meticulously aged in charred oak barrels to create a rich, sweet pour. Created in batches of twelve and yielding just eighteen to twenty barrels a day. The nose offers up caramel and rye spice, followed by hot cornbread with melted butter. The palate is big, offering up crème brûlée, salted peanuts, cloves, and orange zest. Towards the back it veers into dryness and heat though, with leather, char, and tannic oak. Closing notes on a moderate length finish include fresh mint and vanilla. Double Gold San Francisco Spirits Competition ’23, ‘21 Paul Sutton Kentucky Straight Bourbon Single Barrel 100PF / 750ML Paul Sutton Bourbon Heritage Collection Release 112.5PF / 750ML The Heritage is a limited release of our 7-year-old, cask strength bourbon, in honor of our seventh generation. 95 proof and given an additional 10-12 months of aging. Pine Barrens Single Malt Bottled in Bond 100PF / 750ML

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