NJ - Spirits Portfolio

CHAZALETTES ITALY, TURIN The heir of the dynasty, Giovanni Chazalettes, armed with the old recipes book and his youth memories, begins a new chapter in their history. Characterized by the shared aim to save important heritage of Turin. It’s dedicated to the Queen Margherita of Savoy, who in 1907 granted Chazalettes to bear the Real House emblem. Chazalettes Vermouth di Torino Bianco 33PF / 750ML The Queen’s White Vermouth is a Vermouth of Turin with an intense fragrance of flowers and fruit in which, in addition to Piedmontese artemisia, there are notes of sweet citrus, coriander, angelica and a perfumed cardamom. Chazalettes Extra Dry Vermouth di Torino 36PF / 750ML Citrus peels freshness is beautifully balanced by Piedmont alpine herbs roundness with recalls of juniper and other spices. Chazalettes Vermouth Rosso della Regina 33PF / 750ML The Queen’s Red Vermouth has notes of marjoram, Piedmontese herbs, musk mallow and coriander. COCCHI ITALY, PIEDMONT The house of Comoz was established in 1856 by Jean-Pierre Comoz, becoming the second vermouthier of Chambéry after Dolin (where Jean-Pierre had been previously employed). In 1881, under the leadership of the son Claudius Comoz, the house changed its production process of pale vermouth and introduced the type ‘Vermouth Blanc.’ Cocchi Dopo Teatro Vermouth Amaro 32PF / 500ML Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style. Cocchi Vermouth di Torino 32PF / 375ML / 750ML The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. Cocchi Vermouth di Torino Extra Dry 34PF / 500ML Cocchi Extra Dry is an extremely elegant stand-alone vermouth with fresh apple, melon and white flower notes from the wine, beautifully balance with the aromatic botanical notes of cardamom, wormwood, coriander and angelica. The Piedmontese mint and lemon peels bring herbaceous notes and brightness to the palate, creating a unique personality.

COMOZ FRANCE, SAVOY Comoz Vermouth Blanc 32PF / 750ML

Comoz is acclaimed as the inventor of the “blanc” style of vermouth. (Dolin preceded with a sweet pale, rather than crystal clear, blanc vermouth.) It is semi-sweet and full-bodied with pronounced wormwood and cherry notes. This is THE vermouth specified in the famous El Presidente cocktail, created in Cuba in the early 20th century and published in 1915’s “Manual del Cantinero.” DAMILANO ITALY, PIEDMONT This wine has a base of Barolo DOCG enriched with herbs and leans towards a garnet red with orange reflections. On the palate, it is sweet and structured with a slightly bitter finish and is particularly appreciated as a meditation elixir. Damilano Barolo Chinato 33PF / 500ML This is an aromatized wine produced with Barolo DOCG as a base wine which undergoes an extra oak aging period with an infusion of quinine bark (china in Italian, hence the name ‘Chinato’) and some 21 other spices and herbs (e.g. rhubarb, gentian, orange peels, cloves, cardamom seeds).

DOLIN FRANCE, SAVOY Available in the world’s most prestigious hotels and bars, Dolin’s products, are synonymous with French quality, finesse and aromas. People around the world dream of the alpine landscapes, but it is the inimitable flavors of our spirits from

these mountains that have made them so popular. Dolin Vermouth de Chambery Blanc 32PF / 375ML / 750ML

Sweet and aromatic, our Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach. Dolin Vermouth de Chambery Dry 35PF / 375ML / 750ML This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists from around the world. Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base. Dolin Vermouth de Chambery Rouge 32PF/ 375ML / 750ML Dolin’s red vermouth has a very long history, punctuated with many prizes and awards. It’s unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes. This very rich bouquet is tempered by a subtle bitter base wine.

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