NJ - Spirits Portfolio

RUM / RHUM

RUM EXPLORER COLOMBIA Rum Explorer Australian 4YR Rum 86PF / 700ML

SMITH & CROSS JAMAICA The mark of Smith & Cross traces its lineage to 1788 as one of England’s most

prominent handlers of Jamaica Rum. Smith And Cross Jamaica Rum 114PF / 750ML

in 1865, a duo from England, called John Davy and Francis Gooding, bought some fields close to the Albert River. They called the clearing according to their previous farm in the devoshire, whose name was Beeleigh. Originally, they wanted to grow cotton on this land, but they have got a more lucrative alternative: the sugar cane. This rum is aged 5 years, distilled by Beenleigh Artisan Distillers, offers some notes of flowers and liquorice, and a good length in mouth. Rum Explorer Guyana 2YR Rum 86PF / 700ML This rum aged 2 years, distilled by demerara Distillers, offers some notes of candied fruits, power, and roundness in mouth. The distillery produces a “High Easter” rum, very concentrated, in a small still especially provided for that purpose. The refining by our Cellar Master: the Sherry Oloroso cask harmonizes the notes of rancio with the notes of red and dried fruits. The rancio aromas slowly disappear to develop into red fruits and nice notes of nuts. This rum becomes silkier, with a nice roundness and some natural sweetness. Rum Explorer Thailand 5YR Rum 84PF / 700ML Comes from the province of Pathum Thani. It is one of the most modern distilleries in the country by its criterion of low energy use and its efficient bottling line. Renowned for producing products recognized around the world. This rum is aged 5 years in ex Bourbon barrels and finish at Château du Breuil in ex-Calvados barrels to give aroma and refinement. SCARLET IBIS TRINIDAD This project, named for the national bird of Trinidad, was originally commissioned and blend-selected by Death & Co in New York. Scarlet Ibis Trinidad Rum 98PF / 750ML Scarlet Ibis is a blend of three- to five-year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This is old-school rum, without the now-common

Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. The complexity and flavor depth of this Navy Strength (57%) rum makes it a cornerstone of classic rum drinks, and the best Jamaican rum for providing the richness that punches and Tiki drinks require. TEN TO ONE DOMINICAN REPUBLIC A contemporary and elevated blend, designed to challenge expectations and reinvigorate the way people taste, experience, and talk about rum. Ten to One Caribbean White Rum 90PF / 750ML A masterful blend of column still rum from the Dominican Republic and high ester pot still rum from Jamaica. 100% Rum with no added sugar, color, or flavoring. Ten to One Caribbean Dark Rum 80PF / 750ML A masterful blend of 8 Yr. aged Barbados, Dominican and Trinidadian Column still rums, combined with high ester Jamaican pot still rum. Finished in ex-Bourbon American oak casks. 100% Rum with no added sugar, color, or flavoring. Ten To One Five Origin Dark Rum 92PF / 750ML The Five Origin Select is an exceptional blend of rums aged up to 15 Years, highlighted by the inclusion of a truly remarkable, 11- to 15-year-old Guyanese rum distilled on the famed Port Mourant Double Wooden Pot Still - the only one of its kind still in operation. CACHAÇA PITU BRAZIL Family-owned Pitú has a reputation for world class quality and is the most globally exported cachaça brand. Made from pure, unrefined, first pressed sugar cane juice, Pitú’s master distiller carefully blends the different batches to yield a consistent character and superior level of quality. Pitu Cachaca 80PF / 1.0L Family-owned Pitú has a reputation for world class quality and is the most globally exported cachaça brand. Made from pure, unrefined, first pressed sugar cane juice, Pitú’s master distiller carefully blends the different batches to yield a consistent character and superior level of quality.

influence of other wines and spirits, chill filtration, excess dilution, or added sugar. Scarlet Ibis shines in a Corn

‘n’ Oil, Palmetto (Rum Manhattan), and Mai Tai, as well as in simple sour drinks.

88pts Wine Enthusiast Pitu Gold Cachaca 80PF / 1.0L

“Golden and bright, this spirit tends toward the herbal side, with almost cola like sweet vanilla and anise notes perked up by grass and bell pepper flavors.” 92pts Wine Enthusiast

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