NJ - Spirits Portfolio

CASA D’ARISTI MEXICO Casa D’Aristi, is a small producer in the Yucatán peninsula, founded by Don Carlos Aristi, an adventurer, in search of Mayan culture and history. Casa d’Aristi Huana Guanabana Liqueur 60PF / 750ML Huana is the only guanabana (GWA-NAH-BAHNAH) fruit liqueur in the world. Mix with tonics, teas, infused waters, and syrups. Expands wonderfully in sparkling wines, gin, mezcal, whiskey and tequila. Replaces Triple Sec nicely. Casa D’Aristi Kalani Coconut Liqueur 60PF / 750ML Kalani is a 100% natural coconut liqueur made from fresh coconut milk and pulp, extracted from a special hybrid of coconut palm tree grown on the Aristi family plantation in Oxtapacab, Yucatán. Perfect in tiki cocktails or a piña colada. Casa d’Aristi Narano Bitter Orange Liqueur 80PF / 750ML Aromas of the wild jungle forests encased in warm ocean winds bring you a combination of bitter, savory, and earth flavors. Casa D’Aristi captures these qualities in a liqueur that reflects a modifier with flavors of tea and fresh ginger giving way to a touch of orange marmalade and caramel sweetness. Casa d’Aristi Xtabenun Classic 60PF / 750ML Originating with the Mayan production of honey made from the Xtabentun flower, Casa D’Aristi Xtabentun is a liquor produced by the Mayans with the Spaniards’ addition of native anis flavor. A delicate flavor and aroma, as natural and exotic as its homeland.

DOLIN GÉNÉPY a LegeNDary aLpINe herbaL LIqueur

CHARBAY USA, CALIFORNIA Charbay Black Walnut Liquor Nostalgie 60PF / 375ML

A luxurious liqueur made from hand-picked Black & English Walnuts. The extraction technique, which creates the depth of flavor of our renowned Nostalgie, has been passed down to Marko from his father, Miles. Once the one-year(ish) extraction is complete, we add our secret mix of herbs and spices as a finishing touch to this exceptional liqueur. What to expect? Silky nut and vanilla flavors. Rich, balanced sweetness, like a warm, freshly baked nut pie straight from the oven.

CHÂTEAU MUSAR LEBANON, BEKAA VALLEY Chateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards in 2006. The vineyards are located in the Bekaa Valley, cradled between two mountain ranges running parallel to

Lebanon’s Mediterranean coastline. Château Musar L’Arack NV 106PF / 750ML

Château Musar, L’Arack de Musar is made from grape alcohol with an average age of five years. It is unique in that it is distilled four times with the addition of anise seeds during the 4th distillation, followed by one year of aging in terracotta amphora’s which contribute to its liquorice aromas. The additional distillation results in a very pure, sophisticated, and easy to drink Arack. 4-1/2 Stars Difford’s Guide

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