NJ - Spirits Portfolio

BAYAB AFRICA Using botanicals plucked from the Baobab tree of life, our African sourced botanicals bring our range of premium gins to life, with a refreshing & subtly sweet African citrus flavor. Bayab...breathes LIFE into every occasion.

Rosé Gin Is Here

30 Best Gins of 2023 Vine Pair Bayab African Classic Dry Gin 86PF / 750ML

A Classic Dry, with an African twist. The infusion of Zambian Baobab, Juniper berries, Coriander, Rosemary, Cinnamon, and Coarse Salt, gives this gin a bold burst of fresh African citrus. Bayab Burnt Orange & Marula Gin 86PF / 750ML Bayab Burnt Orange is distilled with Marula fruit picked from the elephant tree as well as baobab fruit, cinnamon, burnt orange peel, coriander, and sea salt. Bayab African Rose Gin 86PF / 750ML Bayab’s special Rose edition gin combines botanicals, such as baobab fruit, African rose petals, Rose water, coriander, and sea salt, resulting in a slightly sweeter and floral gin. Bayab African Palm and Pineapple Gin 86PF / 750ML Inspired by the diverse and vibrant cultures of West Africa, Bayab Palm & Pineapple Gin offers a unique and exotic taste experience that transports you to the sun-kissed landscapes of the continent. Embrace the essence of Africa with every sip of this extraordinary gin. This fragrant American-style Gin stays true to the Breckenridge ideals of mouthfeel and flavor, through maceration and botanical basket distillation. A delicate harmony of 11 botanicals layer the Gin throughout the spirit; a full-body juniper lies at the forefront, bright citrus and complementary undertones of spice give a nod to the beauty that’s created when flowery aromas meet comforting spices. CADENHEAD UNITED KINGDOM A classic London Dry style gin, which has developed an intense cult following. Old Raj Gin is produced by compounding a gin flavor (essence) with a neutral Scottish grain spirit. Cadenhead Old Raj Gin 92PF / 700ML 110PF / 700ML The gin essence is prepared by steeping botanicals, (juniper, coriander seed, angelica root, lemon, and orange peels, orris root, cassia bark and almond powder) in an alcohol/water mixture for 36 hours then distilling it in a small pot still. It is distinctive in that it contains saffron, the rare, costly spice derived from the crocus flower, which imparts a slightly spicy flavor, and a pale-yellow color. BRECKENRIDGE DISTILLERY USA, COLORADO Something good. Real good. We are talking purity, blending water from Rocky Mountain snowmelt for mineral infused perfection. Breckenridge Gin 90PF / 750ML / 1.0L

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