SC - Spirits Portfolio

RHUM AGRICOLE / CACHAÇA

DEPAZ RHUM MARTINIQUE The sun-soaked sugar canes, the volcanic soils and the purest of waters contribute to the exceptional taste of Depaz rums, certified AOC Rum of Martinique. The sugar cane used to make Depaz rhum is grown in a terroir which is one of a kind in Martinique: the Mount Pelée region. Here, the plants have all the ingredients they need in a tropical climate that ensures good development and allows them to offer up the best of themselves. The Depaz rhums farm produces the richest sugar cane in Martinique. Gold International Spirits Challenge ‘23 Gold World Rum awards ‘23 Depaz Rhum Agricole AOC Martinique Vieux 90PF / 700ML Depaz Plantation is matured in oak casks for at least three years. This characterful rhum is perfect enjoyed straight in a balloon glass, heated in the palm of your hand. Depaz Rhum Agricole AOC Martinique VSOP 90PF / 700ML Depaz Réserve Spéciale VSOP is a unique blend of rhum aged for at least seven years in specially selected small oak casks. It is pleasingly rounded with a long satisfying finish. Depaz Rhum Agricole AOC Martinique XO 90PF / 700ML Perfect as an after-dinner digestif served with cigars or fresh coffee. Depaz Grande Réserve XO is a blend of rhums which have been aged between 8 and 10 years. An exceptional rhum which develops rich yet balanced notes on the palate.

DILLON RHUM MARTINIQUE The Distillerie Dillon is in Fort de France in Martinique. It distills many types of rum from the locally grown sugar cane. It is powered by a Corliss steam engine that was built in 1922. Gold World Rum awards ‘23 Gold 95pt Berlin v International Spirits Competition ‘23 Dillon Rhum Agricole AOC Martinique Blanc 40% 80PF / 700ML Following the Agricole tradition, this spirit is crafted using the fermented juice of freshly pressed sugar cane as its foundation. The outcome is a fragrant and fruit-forward white rum, boasting enticing aromas of lime rind, vanilla, almond, grassy cane, flowers, and powdered white sugar. Dillon Rhum Agricole AOC Martinique Blanc 55% 110PF / 1.0L 110 proof Dillon 55 ° white rum has a complex intensity and aromatic richness. Its aromas of sugar cane banana honey and cherry give this rum Martiniquais a fruity and refined nose. Its great finesse and good roundness in the mouth make it its strength of distinction. PITÚ BRAZIL, PERNAMBUCO Family-owned Pitú has a reputation for world class quality and is the most globally exported cachaça brand. Made from pure, unrefined, first pressed sugar cane juice, Pitú’s master distiller carefully blends the different batches to yield a consistent character and superior level of quality. Pitú Cachaça 80PF / 1.0L Made from pure, unrefined, first pressed sugar cane juice, Pitú’s master distiller carefully blends the different batches to yield a consistent character and superior level of quality.

VAN OOSTEN INDONESIA/NETHERLANDS Van Oosten Batavia Arrack 100PF / 750ML

Batavia Arrack is a Javanese/Dutch distilled spirit made from sugarcane and fermented red rice which gives it a slightly smoky nuance. Unique - adds depth and highlights aromas of spices, citrus, chocolate. Popular in the 17th century, a celebrated spirit

PITÚ SPICY & GREEN INGREDIENTS 50 ml. Pitú Cachaça

used in Swedish Punsch and classic cocktails. “Top 5 Spirits of the Year” Wine & Spirits

20 ml. simple syrup

10 ml. Greenbar Orange Liqueur

5 Thompson

grapes Sprig of arugula

1 slice of lime

BLACKHEART INGREDIENTS

DIRECTIONS Muddle the grapes, arugula and lime in the shaker and then add all other ingredients. Shake and strain over ice cubes into a Martini glass previously sprinkled with ground black pepper. Garnish with grapes. — PITUUSA.COM/RECIPES

1.5 oz Batavia Arrack van Oosten 0.5 oz St. Elizabeth Allspice Dram 0.5 oz molasses syrup (or brown simple syrup)

0.5 oz orange juice 0.25 oz lime juice

1 dash Jack Rudy Bitters 2 oz amber ale DIRECTIONS

Shake with ice: Strain into a double rocks glass filled with ice. Top with amber ale. — BRICK & MORTAR, CAMBRIDGE, MA

SOUTHCAROLINA SPIRITS PORTFOLIO

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