SC - Spirits Portfolio

LIQUEUR ROTHMAN & WINTER AUSTRIA Orchard Fruit Liqueurs

SEVEZ FRANCE Wrong Copy – copy not needed Sevez Honey Lavender Liqueur 42PF / 750ML

Rothman & Winter represents the finest Austrian liqueurs from family owned Destillerie Purkhart who, for over 40 years, has produced delicate and beautifully balanced eau de-vie to exacting standards. Products are distillates from the fruit, juice of the fruit, and sugar. Rothman & Winter Crème de Violette 40PF / 750ML This is a true expression of Queen Charlotte and March Violets without any added vanilla or fruit. Rothman & Winter Orchard Pear 48PF / 750ML Finest Williams Pears from Alto Adige & the Danube Valley. Rothman & Winter Orchard Apricot 48PF / 750ML Finest Klosterneuberger apricots from the Danube Valley. Rothman & Winter Orchard Cherry 48PF / 750ML Austria’s Weichsel cherries provide vivid flavors and fine balance of the sweet and tart. Rothman & Winter Orchard Peach 48PF / 750ML Delivers a sweetness and bouquet expected from orchard ripe fruit - not cloyingly sweet. Rothman & Winter Orchard Quince 48PF / 750ML Rothman & Winter Orchard Quince Liqueur combines fresh-pressed quince juice with fine quince eau-de-vie, both produced from the October harvest in alpine valleys throughout the region. Enjoy the vivid aromas and tastes of quince, a fruit that offers notes of apple, pear, bright citrus, honey, and rose. Sweet, tangy and floral, it’s delicious mixed with soda, green tea, sparkling wine , agave spirits, or gin, and brings a welcome tartness and acidity to cocktails.. SALERS GENTIANE FRANCE Established in 1885, Salers distillery is the oldest producer of this unique aperitif. Based in the town of Salers, close to the Puy Marie mountain, the source of the finest gentian root. Salers Gentiane Liqueur 32PF / 750ML Classic French beverage created from the roots of Gentiane Lutea, a wild plant that grows at high altitudes in the Auvergne region of France. The roots are steeped in a neutral alcohol base for several months, which is then distilled with an assortment of herbs and matured in Limousin oak casks. The result is a distinctive bittersweet liqueur with earthy vegetal notes complemented by hints of citrus peel, mint and anise.

Sevez Honey Lavender Liqueur combines the natural sweetness of Savoie honey with the fresh, balanced aromatics of lavender and alpine meadow botanicals, high

ST. ELIZABETH WEST INDIES Wrong copy – copy not needed St. Elizabeth Allspice Dram 45PF / 750ML

From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as “Pimento Dram,” and classic cocktails, Wassail and other punches.

TAYLOR’S BARBADOS Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. Taylor’s Velvet Falernum 22PF / 750ML Velvet Falernum has limitless possibilities in mixology. This unique liqueur which displays flavors of lime, almond, vanilla, ginger and clove, is an essential component in Caribbean cocktails including the Mai Tai and Zombie. Made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. 90-95pts Wine Enthusiast

BAJAN LEGEND INGREDIENTS 2 oz Probitas White Blended Rum

1 oz John D. Taylor’s Velvet Falernum 2 dashes Jack Rudy Aromatic Bitters DIRECTIONS Stir with ice. Strain into a double rocks glass. Garnish with a lime wheel.

ZIRBENZ AUSTRIA Zirbenz Stone Pine Liqueur 70PF / 750ML

Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. With a taste and nose instantly familiar, Zirbenz is very smooth, slightly sweet, and has a crisp pine floral finish. 90-95pts Wine Enthusiast

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