SC - Spirits Portfolio

CHAMBÉRYZETTE FRANCE, AUVERGNE-RHÔNE This specialty of Dolin, first created by Rosalie Dolin in 1902, draws its qualities from strawberries of France’s Auvergne-Rhône-Alpes region on a base of Vermouth de Chambéry. Chambéryzette Strawberry Aperitif 32PF / 750ML Chambéryzette is a palate-pleasing aperitif that captures the aromatics, acidity and delectable flavors of wild alpine strawberries. It’s exceptionally versatile and adds a vivid, balanced strawberry profile to drinks like a spritz, vodka soda, Martini, or a wild strawberry Negroni. It stands apart from the simplistic and overbearing sugariness of other French strawberry aperitifs and liqueurs. LEOPOLD BROS. DENVER, COLORADO Home to eight stills in five different styles, made by some of the finest craftsmen in the world. They are the first distillery in the world in over fifty years to run distillations of a Three Chamber Still, a truly rare and unique piece of engineering and art. Leopold Bros. Aperitivo 48PF / 750ML The brothers went back to the drawing board to create an all-natural version of the bitter aperitivo that uses real cochineal for color and brings a bolder, bitter flavor. Sweet and bitter, with a citrus overlay, more earthy and floral than other aperitivos. It mixes like a DREAM! Gold Medal 2013 San Francisco World Spirits Competition MURRELL’S ROW SPIRITS USA, GEORGIA. DECATUR Inspired by the duality of Murrell’s Row street and the free-thinking values of the Rowdies, Murrell’s Row Spirits seemed like a fitting name for our distillery. Nate, Lee, and Bo all have their roots in bars, restaurants, and hospitality. The community and the love that surrounds the service Eno Amaro was designed to have a bittersweet balance that won’t overpower a cocktail. This Georgia-made amaro is inspired by a classic, homemade cola recipe. 19 botanicals go into making a batch of Eno Amaro. Orange, lemon, and lime peels are macerated and distilled to give Eno bright aromatics. Baking spices such as clove, allspice, star anise, and whole vanilla beans bring warmth and sweetness. Hyssop adds a herbaceous, grassy note. Rhubarb root adds a deep earthy backbone. Gentian root and bitter orange peel bitterness balance the sweetness from the organic cane sugar. Wild cherry bark adds just an extra touch of a woody, cola note. With distillation, maceration, and time all these different flavors marry to make the balanced, approachable flavor of Eno. industry is why we are here at all. Murrell’s Row Eno Amaro 60PF / 750ML

NARDINI VENETO, ITALY Spicy harmonies. Enjoying a moment in company, for an aperitif or after a meal; a truly pleasurable addition to the evening. Aperitifs and bitters made from naturally blended spices, herbs and citrus fruits to amaze you with their bold, harmoniously balanced flavor. Nardini Amaro 62PF / 1.0L An infusion of alcohol, bitter orange, peppermint and the roots of the alpine yellow gentian. Amaro Nardini is a smooth digestive liqueur with a distinct licorice aftertaste. It has a well-balanced, herbal and fruity taste, with an intense chocolate brown color. Amaro can be served straight up, chilled or on the rocks. 92pts 2016 Wine Enthusiast

BUSTED PIPE (BOURBON AMARO COCKTAIL) INGREDIENTS 1 ½ oz. Nardini Amaro 1 ½ oz. bourbon 1 luxardo cherry 1 lemon twist DIRECTIONS

Place a large ice cube in a glass. Pour in the amaro. Pour in the same amount of bourbon. Garnish with the luxardo cherry and lemon twist. Stir with a spoon, then enjoy.

ROYAL VALLET MEXICO, MEXICO CITY Henri Vallet crafted these classic bitters in the 1860s, when he emigrated to Mexico from France during colonization. He remained in his adopted homeland and by the 1880s had established local prominence as a skilled distiller. Vallet Amargo Angostura Vallet 90PF / 750ML A bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir. Vallet Fernet Vallet 70PF / 750ML Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif. Vallet Granada Vallet Bitter Liqueur 64PF / 750ML

Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color.

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