Rieger Straight Bourbon Whiskey

J. RIEGER & CO. | 2024

QUICK REFERENCE GUIDE / TOP 10 NEED-TO-KNOWs

6. Filtration and water – We use only a “non-chill filtered” bottling process, which ensures we are leaving everything in the whiskey that gives it its rich and creamy, full-bodied profile. Our water is as pure and clean as it gets, going through a multi-stage filtration and reverse osmosis process. 7. Dave Pickerell and Master Distiller Nathan Perry – While the legendary Dave Pickerell (Whistle Pig & Makers Mark) was a founding partner of our distillery and created the recipe for our Bourbon, our Master Distiller Nathan Perry tutored under Dave and oversees all of the day to day and production details. 8. Unrelenting focus on quality – Every last step and detail around our production method prioritizes quality, so that we may showcase how Kansas City can make a world class bourbon whiskey on par with the industry giants. 9. Cost per ounce – Regardless of our sometimes less efficient production methods that emphasize quality over quantity, we work hard to ensure that our price is reasonable and approachable for bars and cocktails. 10. Cocktails and recommended uses – Mixes great in shaken, stirred, or highball cocktails, or just as a shot with a cold beer!

…and this list goes to 11: It's freakin’ delicious!