NY - Upper Left Portfolio Brochure

THE UPPER LEFT POSITIONING OURSELVES AS THE GO-TO DISTRIBUTOR FOR PACIFIC NORTHWEST WINES NEW YORK

NEW YORK

WASHINGTON

OREGON

Doubleback Double Canyon L’Ecole

Adelsheim Appassionata Archery Summit Argyle Cooper Mountain Vineyards Domaine Drouhin J. Christopher King Estate Lemelson Vineyards Roserock

Mark Ryan Matthews Novelty Hill - Januik Seven Hills

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WASHINGTON

WASHINGTON

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Doubleback

WA ESTATE FOCUSED CABERNET SAUVIGNON SPECIALIST

THE NICHE

Upon his retirement from the NFL in 2007, Drew Bledsoe “doubled back” to his hometown of Walla Walla, Washington to realize a long-held dream. Drew and his wife, Maura, purchased a piece of property on the southern edge of the Walla Walla Valley AVA and subsequently launched Doubleback as an estate focused winery with the goal of crafting America’s best Cabernet Sauvignon in an elegant, true to varietal way. Drew had long been planning for this moment during his years playing football and success came immediately as the very first vintage earned a spot in Wine Spectator’s Top 100 List.

Founders: Drew and Maura Bledsoe Winemakers: Josh McDaniels Est: 2008

WALLA WALLA VALLEY LeFore Vineyard McQueen Vineyard Bob Healy Vineyard Flying B Vineyard Schafer WILLAMETTE VALLEY Coulee Vineyard

KEY SELLING POINTS • The first vintage was named a Wine Spectator Top 100 Wine of the World with consistent high scores in subsequent vintages • Winemaker Josh McDaniels trained at Figgins Family Wine

• Fruit from 5 estate vineyards contributes to Doubleback, each bringing a unique soil, elevation, aspect and micro climate to the final blend adding to the complexity • Bledsoe-McDaniels Pinot Noir is based on fruit from

Estates with his long-time mentor, Chris Figgins, for almost a decade and interned in Argentina at Paul Hobbs’ Vina Cobos Winery Sauvignon is one of the fastest growing wines in the Upper Left portfolio with consistent press recognition

Coulee Vineyard, famed for the regenerative farming practices of former owner Mimi Castell. The winegrowing team is incorporating regenerative practices throughout their estate

• Bledsoe Family Cabernet

TOP SKUS Doubleback Cabernet Sauvignon, Walla Walla Valley

Saturated dark ruby. Ultra-sexy, juicy, ripe raspberry, with notes of vanilla and toasty oak. Rich, velvety and an absolutely intense mid-palate weight that is so pleasing. Cocoa, baking spices, and a lengthy, mouthwatering finish with soft and rich tannin. Bledsoe Family Winery Cabernet Sauvignon, Walla Walla Valley With dark ruby in the glass, it opens up aromatically in the same fashion. Dark fruits like blackberry and Bing Cherry, followed up by graphite, wood shavings, and baking spice. Hails from two top growing regions, Ribbon Ridge and Eola-Amity Hills. Screams of fresh blueberries, black tea, and hints of forest floor and fennel seed. Soft, chewy, sweet tannins and great acid all build to a large and long finish. AWARDS & ACCOLADES 94 pts & Top 100 of 2024 (#17), Wine Spectator Bledsoe Family Cabernet Sauvignon 2021 Ultra-balanced with long, fine-grained tannins and great acidity. Bledsoe McDaniels Pinot Noir, Willamette Valley

95+ pts Vinous Doubleback Cabernet Sauvignon 2022 95 pts Decanter Doubleback Cabernet Sauvignon 2022 93 pts Decanter Bledsoe Family Cabernet Sauvignon 2022 94 pts Jeb Dunnuck Bledsoe-McDaniels Pinot Noir 2021

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Double Canyon

INFLUENCED BY VOLCANIC ACTIVITY, AND ANCIENT GLACIAL DEPOSITS

THE NICHE

Our job is to seek out parcels of land that present an opportunity to cultivate great wines. In 2007, we did just that, when we founded Double Canyon. Our focus has been crafting exceptional Cabernet Sauvignon from pedigreed vineyard sites, anchored by our namesake Double Canyon Vineyard in Horse Heaven Hills. For the past 50 years, Horse Heaven Hills has produced some of the most revered fruit in Washington. Our 90-acre Double Canyon Vineyard, named for two ravines that run through the property, was selected for its desirable location and proximity to the Columbia River. Influenced by volcanic activity, ancient glacial deposits, desert soils, and a persistent wind that blows off the river, our wines capture the distinctive character of this renowned appellation.

Winemaker: Kate Michaud Est: 1993

Horse Heaven Hills AVA Red Mountain Double Canyon Vineyard

KEY SELLING POINTS • 20+ months oak aging, 40% new • Oldest vineyard sites in the state for Cabernet Sauvignon • Winery situated in in Horse Heaven Hills AVA TOP SKUS Double Canyon Columbia Valley

• 90 acres of Estate planted vineyards, 1,850 plants per acre • One of Washington’s

warmest AVAs, perfect for growing Cabernet Sauvignon

lmpactful deep cherry aromas with hints of vanilla, dark chocolate and clove open your mind to the tasting experience to ensue. The first entry to the pallet is silky smooth, brimming with notes of ripe blackberry and tart currant, and finishes with toasted vanilla, oak, and baking spices. With approachable tannins, the finish is lengthy and subtle. Pairs nicely with hearty meat dishes such as roasted lamb with grilled asparagus or for a meatless pairing try it with eggplant parmesan.

AWARDS & ACCOLADES 90 pts James Suckling Double Canyon Cabernet Sauvignon 2022

WASHINGTON

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L’Ecole

VOLUME DRIVER POTENTIAL

THE NICHE

Founded in 1983 in the Walla Walla Valley, L’Ecole No 41 is one of Washington State’s first artisan, family-owned wineries. Housed in the historic Frenchtown School depicted on our label, L’Ecole (French for school) has earned international acclaim for producing consistently expressive and distinctive wines. The focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of their Walla Walla Valley vineyards. L’Ecole is one of the most honored wineries in Washington State and has garnered national and international accolades over the years for producing superior quality wines.

Proprietors: Marty & Megan Clubb Winemaker: Marcus Rafanelli Est: 1983

WALLA WALLA VALLEY COLUMBIA VALLEY Estate Ferguson Vineyard Estate Seven Hills Vineyard Pepper Bridge Vineyard

KEY SELLING POINTS • Martin Clubb owner/ winemaker • Iconic and original Walla Walla producer • Old vine, proven vineyard sites with distinctive terroir

• Upper tier wines are all estate farmed, Walla Walla Valley • Excellent ratings and reputation • Leader in sustainable farming throughout their estate

TOP SKUS Chardonnay Columbia Valley

This classic Chardonnay offers an inviting mix of baked apple, Asian pear, and stone. With lemon oil and brioche on the mid-palate, this wine lively builds to a long mineral finish. Merlot Columbia Valley Layered with complex aromas of black cherry, rose petal, and plum, this full bodied, balanced Merlot shows layers of baking spices and cocoa with a seamless finish carried by fine-grained tannins. Cabernet Sauvignon Columbia Valley With its classic varietal Cabernet profile, this focused wine shows layers of dark fruit, espresso, violet, and herbal notes. Layers of blackberry and cassis mingle with dusty tannins through a persistent finish. AWARDS & ACCOLADES Wine & Spirit Recognized as a Top 100 Winery of the Year sixteen times Decanter International Trophy 2011 Estate Ferguson, Best Bordeaux Blend in the world in 2014 97 pts James Suckling L’Ecole No 41 Ferguson 2021 92 pts James Suckling L’Ecole No 41 Cabernet Sauvignon 2021 91 pts Wine Advocate L’Ecole No 41 “Old Vines” Chenin Blanc 2023

WASHINGTON

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Mark Ryan

AUTHENTICITY IS AT THE CORE OF THE MARK RYAN WINERY FAMILY OF WINES

THE NICHE

Mark Ryan Winery produces limited quantities of highly sought-after wines, selected intentionally for their merit and potential. Founder and Owner Mark McNeilly has been a champion of Washington wines since making his first vintage in a friend’s garage in 1999 and has since helped establish Washington as a world-class wine region. T hey focus on Red Mountain fruit through their relationship with the renowned Quintessence Vineyard, selecting blocks consistent with their style. Mark additionally seeks out fruit from some of the most coveted vineyards in Horse Heaven Hill, Yakima Valley and Columbia Valley resulting in outstanding and highly acclaimed wines in a bold, big-shouldered style.

Founders: Mark Ryan McNeilly Winemakers: Mark Ryan McNeilly Est: 1999

WALLA WALLA VALLEY Red Mountain Yakima Valley Horse Heaven Hills

KEY SELLING POINTS • Top Vineyards: Mary Ryan works with growers at top

• Broad-shouldered, full throttle style: The portfolio embraces big, bold styles of wines that are unapologetic in their fruit-led lush style while also coaxing finesse and elegance through the winemaking • Personality: With labels celebrating cult motorcycles, films, and bands, as well as Mark Ryan’s personal story, these wines resonate with consumers

vineyard sites throughout the state including Quintessence (Red Mountain), Klipsun (Red Mountain), Red Willow (Yakima), Phinny Hill (Horse Heaven Hills), Ciel du Cheval (Red Mountain), and others

seeking authenticity and an unpretentious experience

TOP SKUS Mr. Pink Rosé

Blend of Sangiovese and Syrah, a dry, fruit-forward rosé with bright strawberry and peach aromatics, a lush ripeness, and lingering floral finish. Part of the Underground Wine Project portfolio, this cult favorite is playful and lively. Board Track Racer “The Vincent” Chardonnay Almost entirely fermented in stainless steel with a touch of barrel fermentation to add complexity, depth and richness. Enticing aromas of granny smith apple and ripe pear aromas with a well-balanced palate of stone fruit flavors, vibrant acidity and lingering, luscious mouthfeel. Mark Ryan “216 Miles to Go” Cabernet Sauvignon Sourced from top vineyards in Red Mountain & Horse Heaven Hills AVA’s, this full bodied Cabernet Sauvignon shows the ripe fruit and bold structure that makes Columbia Valley Cabs so vibrant and enjoyable. Mark Ryan “The Dissident” 83% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Limited production (6,096 cases) and highly rated from some of Washington State’s finest vineyards (Quintessence, Red Willow, Phinny Hill). Ages 18 months in 37% new French oak. Rich dark fruit, violets, and graphite aromas with plush fine tannins and a lengthy finish. AWARDS & ACCOLADES 94 pts Wine Spectator Mark Ryan “Dead Horse” Cabernet Sauvignon 2022 93 pts Wine Spectator “The Dissident” 2022 92 pts Wine Enthusiast Mark Ryan “216 Miles” Cabernet Sauvignon 2022 90 pts Wine Enthusiast “Why am I Mr. Pink” 2024

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WASHINGTON

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Matthews

HIGH QUALITY WINES. LAUDED WINEMAKING TEAM. ABILITY TO SCALE.

THE NICHE

Matthews is a family owned and operated winery focused on expressing the purity of the Columbia Valley. For the past decade, the Matthews team has been on an incredible journey. They put every aspect of the operation under review, from the vineyards to farming to winemaking culminating in their stunning 2021 vintage release wines, the result of this uncompromising focus. With a talented and awarded winemaking team and fruit from some of Washington’s most iconic vineyards, Matthews continues to hone their growing and blending processes to deliver wines of depth, complexity and verve.

Proprietors: Otis Family Winemakers: Alex Stewart, Hal Iverson Est: 1992 Grapes are sourced from over 20 of the finest vineyards in Washington, including key AVA’s: WALLA WALLA VALLEY RED MOUNTAIN HORSE HEAVEN HILLS

KEY SELLING POINTS • Top selling Washington wine producer • 20 year-old family winery based in Woodinville • Winemaking team with the most 100-pt rated wines in the state

• Eight acre organic farm and tasting room • Focused on Bordeaux inspired wines • Sauvignon Blanc and Claret top skus

TOP SKUS Sauvignon Blanc

Aged mostly in stainless steel with a small portion of neutral oak. The wine had some lees stirring while in tank. Honeysuckle and green papaya notes combine with shades of mango and cantaloupe. The palate is rich and viscous with a sensational sense of mouthfeel and smooth texture. This is heady and delicious Sauvignon Blanc. Cuvee Red Blend Majority Merlot with the balance Cabernet Franc and Cabernet Sauvignon, fruit from several small vineyards, namely Conner Lee vineyard, as well as key sites in the White Bluffs and Royal Slope AVAs. This wine truly represents the broad flavor and aromatic expressions of a merlot-dominant blend from the diverse terroirs of Washington State. Claret Every bit outstanding the 2021 Claret combines Cabernet Sauvignon, Cabernet Franc and Merlot with smaller parts Malbec and Petit Verdot. Chocolate and espresso grounds mark the nose alongside shades of huckleberry and dried herbs. The palate is soft and well-balanced with a smooth texture. Showing salty and earthy undertones, this is a fantastic showing that displays each varietal working in seamless motion. Cabernet Sauvignon This wine represents the broad flavor & aromatic expressions of Cabernet Sauvignon from the diverse terroirs of Washington State. Precise and expressive, with handsome flavors of blackberry, bay leaf and espresso that build richness and structure toward refined tannins.

AWARDS & ACCOLADES 94 pts Decanter Matthews Claret 2021 94 pts Decanter Matthews Cabernet Sauvignon 2021 93 pts Wine Spectator Matthews Cabernet Sauvignon 2021

93 pts Wine Spectator Matthews Claret 2021 93 pts Wine Spectator Matthews Cuvée 2021 FAMILY OF BRANDS

WASHINGTON

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Novelty Hill - Januik

HISTORIC WINERY FROM LEGENDARY WINEMAKERS. VOLUME POTENTIAL

TWO ACCLAIMED WINERIES, ONE CELEBRATED VINTNER

THE NICHE

Novelty Hill and Januik are two independent wineries that share a destination tasting room and state-of-the-art winery under the direction of Mike Januik, one of Washington State’s most acclaimed winemakers. The Novelty Hill and Januik partnership began in 2000, shortly after Mike began consulting on the planting of the Alberg family’s Stillwater Creek Vineyard on the Royal Slope of the Frenchman Hills in Washington State’s Columbia Valley. Though an uncharted growing region at the time, Mike liked what the site offered and was intrigued by the Albergs’ interest in planting a diverse selection of clones. He encouraged the family to consider making wine from the site; they agreed, provided Mike serve as winemaker. Novelty Hill was born.

Novelty Hill Founder: Thomas A. Alberg, Sr Winemakers: Mike & Andrew Januik Est: 2000 Columbia Valley Novelty Hill’s Stillwater Creek Estate Vineyard

Januik Founder: Mike Januik Winemakers: Mike & Andrew Januik Est: 1999 COLUMBIA VALLEY Grapes sourced from a short list of vineyards Mike considers to be among the best in the state

KEY SELLING POINTS

• Fruit sourcing from first class Columbia Valley vineyards and Royal Slope AVA estate vineyard, Stillwater Creek • 2 generations of Januik’s in winemaking: Legendary Winemaker, Mike Januik and son, Andrew Januik, recognized as an “Emerging Leader” by the Auction of Washington Wine in 2022

• Mike Januik has been named one of 10 “Masters of Merlot” • Top selling Washington luxury producer • 25 current release wines with 90+ ratings.

TOP SKUS – Novelty Hill Chardonnay Stillwater Creek Vineyard

TOP SKUS – Januik Chardonnay

A balanced, elegant wine. Crisp apple, juicy pear, a streak of citrus and a hint of baking spice blend seamlessly across a rich, round mid-palate. The finish is long and lush, leaving a smooth, graceful impression. Merlot Columbia Valley Polished and focused, with cocoa, red currant and black cherry aromas and flavors stretching across a supple mid-palate. The wine’s refined tannins linger on a long, expressive finish. Cabernet Sauvignon Columbia Valley Rich and concentrated, this full-bodied, aromatic Cabernet Sauvignon offers expressive layers of ripe plum, black currant and wild blackberries. A textured, mouth-filling wine true to its varietal character with a balanced, refined finish. Syrah Columbia Valley A deep, ruby red wine. Layers of exotic spice, dark stone fruit and wild blackberry aromas and flavors gain focus across a firmly textured midpalate. Rich and mouth-filling, with refined tannins that linger on a dense, expressive finish.

Rich and elegant, has hints of Meyer lemon, Asian pear, and green apple as well as a slight mineral quality. It has a rich creamy texture on the palate and a bright lengthy finish. Merlot This supple, medium-bodied Merlot shows layers of black cherry, boysenberry and plum notes in the nose that translate into fleshy black fruit and chocolate flavors in the mouth. Brimming with a tremendous amount of texture and length. Cabernet Sauvignon This supple, rich Cabernet Sauvignon is packed with currant and black cherry flavors as well as plum, chocolate and vanilla notes in the nose. Its texture is quite refined and shows great structure throughout the mouth, imparting a long, luxurious finish that was developed in part from the use of new French Oak barrels. Andrew Januik Stone Cairn Red Mountain Red This deep purple wine is overflowing with cassis, black raspberry and chocolate notes. It is multi-layered and textured with flavors that range from spice to mocha and dark fruit. The finish is long and brimming with the bright acidity and supple tannins that are indicative of Red Mountain.

AWARDS & ACCOLADES 94 pts Wine Spectator Januik “Quintessence” Cabernet Sauvignon 2021 92 pts Wine Advocate Januik Cabernet Sauvignon 2022 Top 50 Wines of 2024 VinePair Januik Cabernet Sauvignon 2021 90 pts Wine Enthusiast Novelty Hill Sauvignon Blanc 2023

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WASHINGTON

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Seven Hills

FOUNDING ESTATE OF WALLA WALLA, ESTABLISHED IN 1988

THE NICHE

Born to a farming family in Eastern Washington, Founder Casey McClellan learned about agriculture at a young age. Later, Casey and his wife, Vicky, began to cultivate an interest in wine and developed a long-term vision to make wine from the family farm in Walla Walla Valley. In the early 1980s, Casey and his family planted the founding blocks of their future winery, 21 acres of Merlot and Cabernet Sauvignon. Eight years later, the McClellans established Seven Hills Winery. Over the past three decades, the winery’s endeavors have continued to reflect an unwavering commitment to creating wines that showcase the distinctive terroir of Walla Walla Valleyed appellation. For the past 15 years, we have practiced sustainable agriculture in order to be responsible guardians of the land.

Winemaker: Bobby Richards Est: 1988 Key/Notable Vineyards and Regions: COLUMBIA VALLEY WALLA WALLA VALLEY Klipsun Vineyard - Red Mountain

KEY SELLING POINTS • 30+ history of winemaking • All Seven Hills wines are Vegan • Established by farming family in early 1980s

• Pioneer who first

championed the Region • Features downtown Walla Walla’s only historic working winemaking facility

TOP SKUS Sauvignon Blanc, Columbia Valley

Pale yellow with hues of green. An aromatic explosion of citrus and tropical with grapefruit, kiwi, and guava leading the way with hints of honeysuckle, starfruit, and crushed stone. The palate is medium body with flavors of grapefruit, lemon panna cotta, and wet stone. Medium acid brings a refreshing and lingering citrus finish with a touch of mango. Pair with grilled asparagus topped with parmesan cheese, halibut with lemon caper sauce, Humboldt Fog Goat Cheese, or fresh oysters. Perfect for a sunny patio. Cabernet Sauvignon, Walla Walla Valley This Cabernet has a striking Garnet color. Pronounced aromatics of red cherries, black raspberry, and black tea, with hints of fresh herbs, cedar box, and earth. Medium plus body wine with lush texture, firm tannins, and balanced acidity shows flavors of cherries, raspberry, dark chocolate, baking spice, and vanilla bean with a touch of dried herbs. A classic Walla Walla Cabernet Sauvignon that makes your soul smile. Merlot, Walla Walla Valley Ruby in color with pronounced aromatics of red cherries, marionberry, and dried cranberries with hints of star anise, cigar box, and mocha. Medium body with elegant texture supported by balanced acid and fine medium tannins providing flavors of red cherries, raspberries, and earth with hints of mocha and baking spice.

AWARDS & ACCOLADES 92 pts Wine Spectator Seven Hills Cabernet Sauvignon 2022 91 pts James Suckling Seven Hills Merlot 2022 90 pts James Suckling Seven Hills Sauvignon Blanc 2024

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OREGON

OREGON

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Adelsheim

ICONIC WINEMAKER/ VISIONARY 50 YEARS CLASSIC STYLE

THE NICHE

Luck, fate, and a single-minded determination to make world-class wine in Oregon led David and Ginny Adelsheim to purchase their first 19 acres outside Newberg, OR in 1971. Drawn to the uniqueness of the land and its proximity to Portland, it was here they decided to plant their first rows of Pinot Noir along Quarter Mile Lane and establish the Chehalem Mountains’ first-ever winery in 1978—Adelsheim. With an optimistic spirit and a lofty dream: to create world-class Pinot Noir and Chardonnay Adelsheim has played an instrumental role in nearly every aspect of the Oregon wine story. As leaders, we believe it is our duty to be steadfast stewards of this abundant land and to rally our community in support of equity and education.

Founders: David and Ginny Adelsheim Winemaker: Gina Hennen Founded: 1971 CHEHALEM MOUNTAINS Quarter Mile Lane, Chehalem Mountains Bryan Creek, Chehalem Mountains Calkins Lane, Chehalem Mountains Boulder Bluff, Chehalem Mountains

Ribbon Springs, Ribbon Ridge Laurel Leaf, Laurelwood District

KEY SELLING POINTS • First-ever winery in the Chehalem Mountains • LIVE Certified Sustainable

• Seven-time Wine & Spirits “Top 100 Winery” • Female Winegrowing Team, Winemaker- Gina Hennen & Vineyard Manager – Ariel Daly

TOP SKUS Adelsheim Willamette Valley Chardonnay

“This wine has such a wonderful, lifted floral component—it just wafts out of the glass. I also love the freshness and vibrancy of the fruit. It makes me want to go pick ripe pears right off the tree. The palate really brings this wine home for me; it’s refreshing and luscious, yet complex and thoughtful.” Adelsheim Willamette Valley Pinot Noir “Lush red cherries and delicate baking spices on the nose, along with sneaky hints of lavender and honeysuckle. This is positively vibrant on the palate, bursting with freshness. The texture is supple with smooth tannins leading into the finish.” Adelsheim Staking Claim Chardonnay “Aromas of fresh apples and white talc, with a quiet underpinning of white flowers. On the palate there’s a coiled sensibility to this wine, like it’s lying in wait to spring out at you. This is buffered by a cool, creamy lusciousness that carries into a long finish.” Adelsheim Breaking Ground Pinot Noir “Deliciously layered aromas of black cherry and black raspberry lift out of the glass, followed by exotic spice notes and a dark, rich loamy quality. This wine is like satin in the mouth—so supple. It toes the line between ethereal and ponderous in the most delightful way.” Adelsheim Artist Series Rosé “My first impression is of strawberries and cream, framed with floral notes, citrus zest, and an intriguing minerality. The palate is supple and juicy and provides a balanced framework. I want to drink this every day of the year—with the excitement of a new spring, in the middle of the summer heat, and for a cozy Thanksgiving dinner.”

AWARDS & ACCOLADES 94 pts Wine Spectator Ribbon Springs Pinot Noir 2021 94 pts Wine Enthusiast Laurel Leaf Pinot Noir 2021 91 pts Jeb Dunnuck Willamette Valley Pinot Noir 2022 90 pts Wine Spectator Willamette Valley Chardonnay 2022

OREGON

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Appassionata

PASSION. PATIENCE. PLACE.

THE NICHE

Appassionata is the culmination of Erni Loosen’s vision of establishing a high-end, European-style wine estate in Oregon’s Willamette Valley. Rooted in Old World traditions, the winery is dedicated to crafting exquisitely expressive Pinot Noirs and white wines with extraordinary ageability. Driven by Erni’s belief that the true character and complexity of a wine doesn’t emerge until it has developed maturity, Appassionata Estate holds its wines for up to 10 years, ensuring they are entering the peak of their development upon release – ready to drink now, with many vital years ahead of it.

Owner: Ernst Loosen Winemaker: Timothy Malone

FIRST VINTAGE: 2005 VINEYARD ESTABLISHED: 2010 Willamette Valley AVA Chehalem Mountains AVA

KEY SELLING POINTS • Owned by internationally renowned German winemaker Erni Loosen. • Appassionata wines benefit from unhurried winemaking; up to 10 years of cellar aging allowing the wines to unfold at their own pace, emerging in full harmony on release.

• Rooted in the volcanically

formed, flood-washed hills of Oregon’s Willamette Valley, Appassionata wines embody the soil, spirit and substance of this very special place. ground-breaking piano Sonata with cuvée names that capture the tempos of the three movements.

• Named for Beethoven’s

TOP SKUS Fortissimo Pinot Noir

Selected for ultimate longevity, and not released until at least 10 years after the vintage. This is the epitome of expressive excellence that we are seeking in Willamette Valley Pinot Noir — a wine that combines brooding intensity with lilting grace and can stand alongside the classic wines of the world for generations to come. Tertiary aromas begin to show a profound complexity and subtle earthiness that only develops with bottle age. Andante Pinot Noir Andante (gently, unhurried), is held longer in our cellar after bottling and released at least five years after the vintage. Made with patience and restraint, this bottling is selected to emphasize elegance and refinement, a style reflected in Beethoven’s own performance direction for this movement: “Piano e Dolce” (softly and sweetly). Riesling GG A savory, full-bodied dry Riesling from old vines, made using the historical German method with fermentation in 3,000 L German oak casts and maturation on the full lees for 24 months before bottling. Continues to develop in the bottle for at least 3 years before release. The fruit was harvested from old, ungrafted Riesling vines (planted in 1976) in the Medici Vineyard. Allegro Pinot Noir, Chardonnay, Über Sauvignon Blanc

AWARDS & ACCOLADES 94 pts James Suckling Chardonnay 2020 94 pts Wine Spectator Allegro Pinot Noir 2019 95 pts Decanter Andante Pinot Noir 2017 96 pts Inside Bordeaux Fortissimo Pinot Noir 2013

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OREGON

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Archery Summit

FIVE ESTATE VINEYARDS, THREE GROWER SITES, FOUR UNIQUE AMERICAN VITICULTURAL AREAS

THE NICHE

Gary Andrus launched Archery Summit in 1993, infatuated by Pinot Noir and the capacity the Willamette Valley and the Dundee Hills in particular, seemed to have for it. Andrus sharpened his craft at Pine Ridge Vineyards. He founded that label in 1978, going on to specialize in vineyard-designate wines, tied tightly to the sites they pulled from. The spirit of site-specific wine persists at Archery Summit. We have an impressive family of vineyards: five estate vineyards and three grower sites covering four unique AVAs. Because we focus on Pinot Noir, our commitment to terroir has only grown. With a quarter century of winemaking experience, we are proud to have helped bring fame to Willamette Valley wine and are eager to take it even higher.

Winemaker: Kim Abrahams Est: 1993

Eola Amity Hills Dundee Hills Ribbon Ridge Yamhill Carlton

KEY SELLING POINTS • Estate Bottled • Multiple vineyard sites from specific blocks • Founded in 1993

• LIVE Certified • Five Estate vineyards planted to Jory, Nekia, Witzel, and Ritner soils

TOP SKUS Vireton Willamette Valley Pinot Gris

This wine bursts from the glass, with zesty grapefruit followed by fresh and floral aromatics. The juicy acidity plays a major role, bringing balance to the wine and perfectly offsetting the salinity. Combining ripe orchard fruit and a touch of sea breeze, the Vireton Pinot Gris is crisp, lively, and tremendously refreshing Vireton Willamette Valley Pinot Noir The bouquet is layered, with a fruity core of raspberry, cranberry, and red currants surrounded by oak and earthen spice. Silky tannins and fresh fruit jam nudge the palate, giving way to hints of warm baking spices. A model Willamette Valley wine, the Vireton Pinot Noir is juicy, fruit-forward, and wonderfully balanced. Archery Summit Dundee Hills Pinot Noir The Dundee Hills Pinot Noir touts all the hallmarks of the storied appellation. It begins with brambleberry, ripe rainier cherry, blackberry blossoms, cocoa powder, and spice on the nose. The palate is just as lively, with fresh, juicy red fruit backed by graceful tannins and acid. Finishing with spiced oak and a mouth-coating minerality, this wine is a case study in the magic of the Dundee.

AWARDS & ACCOLADES 92 pts Wine Spectator Dundee Hills Pinot Noir 2023 93 pts James Suckling Dundee Hills Pinot Noir 2022 92 pts Wine Spectator Dundee Hills Chardonnay 2023

OREGON

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Argyle

WORLD CLASS SPARKLING WINE AMERICA’S HIGHEST RATED SPARKLING WINE

THE NICHE

As Oregon’s original sparkling wine house, founded in 1987, Argyle quickly stood out as a study in contrasts — honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge and support from winemakers around the world; cultivating camaraderie and offering mentorship to newer winemakers. When common knowledge said a winery could produce either great still wines or great sparkling, Argyle said, “Why not both?” And answered that question with acclaimed Pinot Noir, Chardonnay, Riesling and Sparkling wine.

Founders: Rollin Soles Winemakers: Kate Payne-Brown Est: 1987

Willamette Valley Spirit Hill Vineyard Lone Star Vineyard Knudsen Vineyard Giving Tree Vineyard

KEY SELLING POINTS • Founded in the Willamette Valley by Rollin Soles in 1987 • The first Oregon winery to use screw caps • America’s Highest Rated Sparkling Wine TOP SKUS Argyle Pinot Noir Willamette Valley

• More Top 100’s in Wine Spectator than any other Oregon winery • Certified Sustainable, Member of LIVE & Salmon Safe & Bee Friendly

Argyle Pinot Noir showcases the purity of fruit and nimble texture the Willamette Valley has to offer. Fermented entirely in small, 1.5 ton lots and plunged by hand, the wine leans red cherry, pomegranate, and spiced tea. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length. Argyle Chardonnay Willamette Valley Blended between our 4 vineyard sites, Argyle Chardonnay displays the tension of the Eola-Amity Hills, the delicacy of the Dundee Hills, while newly incorporating a small amount of our first vintage of Coast Range marine sedimentary chardonnay. Fermented and aged on the lees for 11 months in French oak barrel, the wine displays lemon blossom, white peach, and mineral spice. Lively, fresh acidity finishes clean, and pure. Argyle Vintage Brut The 2018 sparkling wine vintage in the Willamette Valley was precise, Knudsen Vineyard, protected in the deep volcanic soils of the Dundee Hills, brings supple depth and elegance, while Spirit Hill Vineyard, in the windy and rocky volcanic soils of the Eola Amity Hills, brings energy and spicy minerality. Poached apricot, fresh ginger, and roasted almond are framed around a creamy center and long, graceful finish. Estate Reserve Pinot Noir Predominately based in the volcanic red soils of the Dundee Hills and Eola-Amity Hills, our Reserve Pinot Noir showcases spicy elegance and silky texture. Raspberry, dark plum, and cardamom and an underlying minerality weave with delicate, polished tannin and dynamic energy. Cold soaking and fermenting entirely in small, 1.5-ton fermenters enhances silkiness, while 20% whole cluster inclusion contributes layered complexity, and length. Reserve Chardonnay Grown in the volcanic soils of the Dundee Hills and Eola-Amity Hills between our 3 sites, Reserve Chardonnay showcases silky elegance and mineral tension. Gentle pressing and long aging in French oak for 16 months allows the delicacy to shine. Crisp apple, Meyer lemon, and ginger are poised with spicy lees-aged texture and energetic length.

AWARDS & ACCOLADES 92 pts Wine Spectator Argyle “Nuthouse” Pinot Noir 2022 92 pts Wine Spectator Argyle Pinot Noir 2022 91 pts Wine Spectator Argyle Chardonnay 2022 94 pts Decanter Argyle Extended Tirage Brut 2013

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Cooper Mountain Vineyards

OUR LAND IS OUR LIFE AND OUR LIFE IS OUR WINE.

THE NICHE

Cooper Mountain Vineyards took root in the Willamette Valley 45 years ago under the leadership of Dr. Bob Gross, a homeopathic doctor, and his wife Corinne. His goal was to make wines that best express the Northern Willamette valley – sunshine, cool nights, and fresh fruit that results in wines that are lively, but also show soul. When Cooper Mountain Vineyards got its start, there were just a handful of wine makers in the Willamette Valley, and Cooper Mountain was a pioneer in biodynamic wine growing. Now in its second generation, Barbara Gross has led their focus on the future with growth to 200 acres of vineyards, including the addition of the iconic Chehalem Mountain vineyard to their estate, while continuing her father’s strong bond to the land.

Founders/Owners: Bob & Corinne Gross & Barbara Gross Winemaker: Gilles de Domingo Est: 1978 Certified Organic & Biodynamic: 1999 VINEYARDS: Chehalem Mountain Vineyard (est. 1968, 3 rd oldest vineyard in Willamette Valley) Old Vines Vineyard (est. 1978) Meadowlark (est. 1982) Corinne (est. 1989) Farmington (est. 1995) Johnson School (est. 1999) Arborbrook (est. 2001)

KEY SELLING POINTS • Pioneers: Founded in 1978,

• Holistic farming & non

Cooper Mountain was one of the first wave of wineries in the Willamette Valley and an early leader in biodynamic and organic winegrowing led: Shifting to the second generation, co-owner Barbara Gross, leads the winery with a strong focus on adding top quality hillside vineyards to their estate and pushing quality even higher with a focus on Cooper Mountain Pinot Noir

interventionist winemaking: 200 acres and seven estate vineyards are certified biodynamic and organic, fully dry-farmed and with minimal additions and adjustments in the winery. Sustainable approaches carry through the entire business which has been carbon neutral since 2010

• Family first and woman

TOP SKUS Cooper Mountain Pinot Noir

Classic Willamette Valley Pinot Noir with the combination of tangy fruit and subtle earthiness. A blend of four old vine estate vineyards with complexity from the combination of soil types. Native yeast fermentation with no adjustments or additions. Cooper Mountain Pinot Gris Signature Pinot Gris, fermented in stainless steel with a focus on lush tropical fruit and bright acidity. A blend of three old vine estate vineyards contributing concentration and consistently balanced fruit. Native yeast fermentation with no adjustments or additions. 6 g/L RS. Cooper Hill Pinot Noir Fresh & inviting style of Pinot Noir with opportunity for by the glass and display programs. Overdelivers with estate vineyards, biodynamic farming and non interventionist winemaking.

AWARDS & ACCOLADES 94 pts James Suckling Cooper Mountain “Life” Pinot Noir 2023 92 pts James Suckling Cooper Mountain Pinot Noir 2022

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Domaine Drouhin

FRENCH SOUL~ OREGON SOIL

THE NICHE

Poised atop the Dundee Hills, with gentle slopes that capture the breezes and sunshine, their 235-acre estate overlooks the Willamette Valley and produces some of the finest Pinot Noir and Chardonnay fruit in the world. The site was selected for its remarkable similarity in climate, latitude and aspect to the legendary vineyards of Burgundy, realizing Robert Drouhin’s vision of creating an Oregon winery to rival the top vineyards of his homeland.

Founder: Robert Drouhin Viticulturist: Philippe Drouhin Winemaker: Véronique Drouhin-Boss Est: 1989 DUNDEE HILLS: Domaine Drouhin Estate

KEY SELLING POINTS • Estate vineyards: Dundee Hills AVA- densely planted vines, sustainably farmed, L.I.V.E. certified, and tended to by hand throughout the growing season. • Tradition: Over 35 years of winemaking experience in the Willamette Valley and over 140 years of experience in Burgundy.

• Drouhin style: Imbued with elegance, with beautiful length and finesse, and the rare ability to age gracefully and meaningfully. Crafted in boutique, gravity flow winery.

TOP SKUS Dundee Hills Pinot Noir

Youthful and bright. On the nose, the wine is bursting with black cherry and ripe sour cherry tones, with hints of dried violets and lightly roasted coffee beans. The palate confirms the nose with added notes of fresh raspberry, cranberry, and a decidedly earthy touch. “Laurène” Pinot Noir Flagship Pinot Noir -100% Estate fruit. The energetic nose reveals notes of baked Rainier cherry and candied orange peel, with subtle sage and wild herb undertones. On the palate, blueberry notes intertwine with baking spice and anise, offering a complex and layered experience. “Arthur” Chardonnay Partial French oak, partial stainless-steel fermentation for best balance and expression. Fragrant nose of mandarin peel, vanilla blossoms, and honeysuckle. Nuanced flavors of lemongrass, white flowers, a hint of yuzu, and yellow plum all support the exquisite texture and well-defined structure.

AWARDS & ACCOLADES 93 pts Wine Advocate Dundee Hills Pinot Noir 2023 94 pts Wine Spectator Lauréne Pinot Noir 2022

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J. Christopher

TERROIR-FOCUSED WINES FROM THE HEART AND SOIL

OF OREGON’S WILLAMETTE VALLEY

THE NICHE

Produced in Oregon’s Northern Willamette Valley, the range of J. Christopher Wines follows a patient winemaking approach that clearly expresses the unique character of their cool-climate roots. Owned by renowned Mosel winegrower, Ernst “Erni” Loosen (of Dr. Loosen), the wines are hand-crafted in small lots and are sourced from some of the finest sustainably managed vineyards in the area. The goal of J. Christopher Wines is to showcase the Old-World finesse and elegance that Erni has always pursued in his German wines. The key to this is unhurried winemaking, which allows the wines to evolve at their own pace, with a minimum of intervention.

Owner: Ernst Loosen Winemaker: Tim Malone Est: 1996

VINEYARD SOURCES: CHEHALEM MOUNTAINS:

Appassionata & Medici DUNDEE HILLS AVA: Baptista-Maresh, Kolb, & La Colina EOLA-AMITY HILLS: Bieze YAMHILL CARLTON: Yamhill Vineyard

KEY SELLING POINTS • Owned by internationally renowned German winemaker Erni Loosen. • Focused on Pinot Noir, which has found a special home in the Willamette Valley,

• Long-standing relationships with growers who believe, as we do, that high quality is vastly more important than high yields. • Vineyards throughout the Northern Willamette Valley, primarily in the two major soil types, volcanic clay and marine sediment, which bring complexity and finesse to the wines.

and two classic white varieties: Chardonnay and Sauvignon Blanc.

TOP SKUS J. Christoper Basalte Pinot Noir

Bedrock bottling from the Willamette Valley, sourced from vineyards that have fairly thin volcanic clay topsoil over fractured basalt. This type of very rocky soil lends itself to muscular, firmly structured wines, with persistent length. The Basalte captures this expressive character of the soil, with deep red fruit and a fine tannic structure with elegance. J. Christopher Volcanique Pinot Noir A selection of outstanding barrels from vineyards we work with in the Dundee Hills. It showcases the savory quality, the fruit purity, and the fine-grained texture that characterizes the deep, red volcanic clay of these hills with a delicately floral Fermented in large (500-liter) oak casks, where it rested on the full lees for nearly two years. From vineyards in three sub-AVAs: our own Appassionata Vineyard (Chehalem Mountains), as well as Yamhill-Carlton and Eola-Amity Hills. With a fine aromatic richness and an elegant, mineral-infused embrace of the palate, it celebrates stony soils and sunny ripeness. AWARDS & ACCOLADES Wine & Spirits Magazine Top 100 Winery – 2013, 2016, 2017, 2019 95 pts Decanter Rock Blocks Pinot Noir 2019 94 pts James Suckling Volcanique Pinot Noir 2019 93 pts & Editor’s Choice, Wine Enthusiast Sol et Soleil Chardonnay 2020 fruit aromas, silky texture and structural finesse J. Christopher Sol et Soleil Chardonnay

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King Estate

LARGEST CERTIFIED BIODYNAMIC VINEYARD IN NORTH AMERICA SOUTHERN WILLAMETTE VALLEY ICONIC PINOT GRIS

THE NICHE

When King Estate was founded in 1991, it was driven by a commitment to sustainability and profound respect for the land. The adventurous spirit that inspired us from the beginning continues to guide us as we nurture our vineyards to craft premium Oregon wines. Our story is woven into the history of Oregon wine, where winemaking is synonymous with discovery and sustainability. The last 30 years have been focused on innovation, craft, and a deep sense of respect for the land, the vines and the people who enjoy our wines. We have been establishing our traditions, one vintage at a time. This ongoing focus on inovation led to the launch of Inscription, one of the fasting growing Willamette Pinot Noir brands in the United States.

Proprietors: Ed King and Ed King Jr. Winemakers: Brent Stone Est: 1991

WILLAMETTE VALLEY Estate Vineyard

KEY SELLING POINTS • King Estate is committed to producing wines of exceptional quality using sustainable farming methods. • King Estate produces world class Oregon Pinot Gris, Pinot Noir, and Sauvignon Blanc.

• King Estate farms the

largest Demeter certified Biodynamic ® vineyard in the United States.

TOP SKUS Inscription Willamette Valley Pinot Noir

Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints of earth. Bright acidity on the entrance combines with the showy red fruit and flavors of forest floor, rhubarb, sage and toast on the palate. Round, supple tannins provide an exceptionally good transition to the finish, with structured tannins providing nice body and length. King Estate Willamette Valley Pinot Gris Glistening pale straw color with aromas of fresh Bartlett pear, ripe white peach, wildflowers and crushed gravel. There are immediate fruit flavors that dance on the pallet like peach, Key lime, nectarine and ripe pear. These fruit flavors are balanced by fresh acidity and fleshy viscosity. There is a lingering elegant finish that begs to be paired with soft cheeses and charcuterie. Drink now and at least through the next decade. King Estate Willamette Valley Pinot Noir A deep garnet color with bright red edges. The nose is expressive with fruit forward notes of ripe strawberry, Bing cherry and black tea, framed by subtle aromas of cigar box and toasted vanilla. The flavors tend toward the red fruit spectrum, with raspberry and ripe strawberry leading the way. There are sweet oak flavors from the barrel aging along with gentle vanilla tinges. Enjoy now through 2037. AWARDS & ACCOLADES #1 Best Buy of 2024 & 90 pts, Wine Enthusiast Inscription Pinot Noir 2022 90 pts & Best Buy, Wine Enthusiast King Estate Pinot Gris 2023 90 pts Wine Spectator King Estate Artisan Series Pinot Gris 2023

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Lemelson Vineyards

CELEBRATING NATURE, TRADITION, AND INNOVATION SINCE 1999

THE NICHE

Lemelson Vineyards began as a dream — a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. In 1999, Eric Lemelson, an environmental lawyer, climate change activist, and LEED building specialist, crafted his first vintage to further his commitment to the environment, to the land, and to his community. Utilizing organic farming and gravity flow production, Lemelson crafts expressive Pinot Noir, Pinot Gris, Chardonnay and Riesling from estate vineyards throughout the Willamette Valley.

Founders: Eric Lemelson Winemaker: Matt Wengel Est: 1999

ESTATE VINEYARDS Stermer Vineyard (Yamhill-Carlton AVA) Meyer Vineyard (Dundee Hills AVA) Chestnut Hill Vineyard (Chehalem Mountains AVA) Johnson Vineyard (Yamhill-Carlton AVA) Rocky Noel Vineyard (Yamhill Carlton AVA)

KEY SELLING POINTS • Sustainable & Organic: Sustainability is at the core of Lemelson vineyards reflecting the values of owner Eric Lemelson, an environmental lawyer, climate change and energy policy activist and builder of high performance LEED buildings . All vineyards have been farmed organically since the beginning and certified by Oregon Tilth since 2004 • Fun Fact: Eric’s father, Jerome, was a prolific inventor and the propeller beanie emblem on Lemelson’s corks and labels celebrates one of his first patents

• 100% Estate: Lemelson farms 5 estate vineyards from three AVA’s (Yamhill

Carlton, Chehalem Mountains, & Dundee Hills) offering an array of soil types and characteristics. This model, common in Burgundy, gives them full control to farm with precision and adds to the quality of their wines sophisticated, gravity-flow winery is particularly suited to gentle handling of Pinot Noir and continues the commitment to sustainability in the choice of local building materials and concrete caves

• Innovation: Lemelson’s

TOP SKUS Thea’s Selection Pinot Noir

Mostly destemmed with a high proportion of whole berries. 30+ days on skins followed by aging for 15 months in 25% new French oak with the balance used French oak. Blend of their five organic, estate vineyards from three Willamette Valley AVA’s- represents the varied soils and character of Willamette Valley. Indigenous yeast. Bottled unfined & unfiltered. Stermer Vineyard Pinot Noir 100% destemmed with a high proportion of whole berries. 30+ days on skins followed by aging for 15 months in 50% new French oak with the balance used French oak. Estate vineyard across from winery in the Yamhill-Carlton AVA – planted in ’97 in marine sedimentary soils adding spice and earth to the cherry fruit. Indigenous yeast. Bottled unfined & unfiltered. Chardonnay Barrel fermented and aged 14 months in 21% new French oak. Blend of Johnson and Chestnut Hill estate vineyards, both certified organic. Green apple, caramel, lemon and vanilla aromas with a rich texture and excellent acidity. Tikka’s Run Pinot Gris – focused markets Fermented in 80% tank and 20% neutral oak barrels. Aged 6 months on the lees to build texture. Bright pear, Meyer lemon, and melon with ginger and white floral notes. 100% Chestnut Hill Vineyard – Jory volcanic soils in Chehalem Mountain at 1,000 ft of elevation to preserve natural acidity. 8/0 g/L residual sugar.

AWARDS & ACCOLADES 92 pts Wine Spectator Lemelson “Thea’s Selection” Pinot Noir 2022 94 pts James Suckling Lemelson “Jerome Reserve” Pinot Noir 2021

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Roserock

THE NEXT GREAT DROUHIN STORY IN OREGON

THE NICHE

Roserock is the culmination of a rich and storied family history that began in Beaune over a century ago and expanded with the establishment of Domaine Drouhin Oregon in the Dundee Hills. Today, the Drouhin family’s commitment to exploring and expressing the terroirs of Oregon has blossomed at Roserock in the Eola-Amity Hills AVA.

Founder: Drouhin Family Viticulturist: Philippe Drouhin Winemaker: Véronique Drouhin-Boss Est: 2013 EOLA AMITY HILLS: Roserock Estate

KEY SELLING POINTS • Estate vineyard at the southern tip of the Eola-Amity Hills. Ancient volcanic soils, an ideal elevation range and the unique cooling effect of the Van Duzer corridor produce classic cool-climate Pinot Noir and Chardonnay • Tradition: Over 35 years of winemaking experience in the Willamette Valley and over 140 years of experience in Burgundy

• Sustainable agriculture

advocate Philippe Drouhin continues the approach in new terroir as Vineyard Manager along with Véronique Boss-Drouhin, a graduate in oenology and 4th generation winemaker with deep experience in Burgundy and the Willamette Valley

TOP SKUS Eola Amity Pinot Noir

A cuvée selection from the estate’s 35 blocks, which are handpicked, sorted and individually fermented. While Eola-Amity Hills Pinot Noirs are typically known for their structure and power, Véronique Drouhin emphasizes Roserock’s elegant and refined qualities, making for a delicious and age worthy cuvée. “Zéphirine” Pinot Noir A barrel selection cuvée from the Roserock vineyard, and is a reference expression of the site. Zéphirine conveys purity and beauty, reflects winemaker Véronique Drouhin’s dedication to elegance and finesse, and will age meaningfully for years to come. The name refers to the Zéphirine Drouhin variety of climbing rose, which is known for its fragrance and beauty. Eola Amity Hills Chardonnay Blend of three estate vineyards blocks in the cool Eola-Amity Hills AVA creating a wine defined by balance and precision. Partial French oak, partial stainless-steel fermentation for best balance and expression. A layered bouquet includes fragrant gardenia and perfumed honeysuckle, while acidity and nuanced stone fruit flavors energize the palate. Subtle minerality adds depth and refinement. AWARDS & ACCOLADES 94 pts & Top 100 of 2024 (#6), Wine Spectator Roserock Eola-Amity Hills Pinot Noir 2022

94 pts Wine Spectator Roserock Pinot Noir 2023 92 pts Wine Spectator Roserock Chardonnay 2023 97 pts James Suckling Roserock Zephirine Pinot Noir 2021

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