NY - Spirits Portfolio

LECARRE FRANCE LECARRÉ spirits are produced by a family-run distiller based in France that is now the 7th generation. Thanks to its expertise dating back to 1830 in distillation as well as aging, LECARRÉ is committed to producing the finest spirits. Lecarre Orange and Brandy Liqueur 80PF / 700ML The first step to developing our handcrafted liqueur is the maceration of dried bitter orange peel infusion and distillate in Brandy eau-de-vie. Our Cellar Master then blends this bitter orange liqueur with the finest Brandy, natural blood orange flavors and sugar. LE VERGER FRANCE THE ORCHARD. LE VERGER. 100% FRANCE TERROIR LIQUOR. Le Verger Liqueur 50PF / 750ML An all-natural liqueur born from the rich and luscious terroir of France. Fresh Calvados apple juice mingles with vine ripened peaches, cherries, and cinnamon to produce an intense and delicious taste experience. Le Verger is beautiful sipped neat or on the rocks, but also possesses a versatile and amazing mixability for exciting cocktails. This is due, in part, to the participation of some of the most renowned mixologists in the development of Le Verger’s unique recipe. LONG ISLAND SPIRITS USA, NEW YORK Long Island Spirits Sorbettas are the first potato-based, gluten free liqueurs available in the United States. Sorbetta Lime 60PF / 375ML Only Tahiti limes will do to create incredibly sweet lime aromatics with a dynamic front end. Lime Sorbetta leaves you with a complex layered finish with sweetness, with a delightfully pleasing subtle but light peppery back end. Sorbetta Lemon 60PF / 375ML Made from Eureka lemons, the fragrance in pure, fresh, and sultry, like a morning in an Italian lemon grove. There is an elegant silky feeling on the palate; with just the proper amount of sweetness that makes for an amazing, refreshing finish. Sorbetta Raspberry 60PF / 375ML Raspberries are harvested from a Baiting Hollow Orchard and macerated in LIV vodka to produce a lush, fruity, and dynamic cordial. Sorbetta Strawberry 60PF / 375ML Strawberries grown on North Fork Farms contain a bouquet that ignites all the senses. Pure vine-ripened fruit shines through on the palate.

GREAT WOMEN SPIRITS USA, WISCONSIN The Family Coppola are lovers not only of wine but spirits as well. In fact, when the family gathers, the custom is to have a cocktail, or two, before dinner. They hope to bring even more joy to cocktail enthusiasts everywhere by crafting a collection of spirits as unique and remarkable as the women they honor. All our spirits are crafted in a style that reflects the individual character of these trailblazers and are proofed with pristine water from our Napa Valley Estate. Great Women Spirits Hypatia Rubi Amaro 48PF / 750ML Including nearly 20 different botanicals ranging from savory to sweet, Hypatia is proofed with Napa Valley spring water from the Coppola family’s estate and mixed with organic cane sugar and cochineal extract for authentic carmine coloring. On entry, notes of bitter blood orange peel, while a lemon verbena floral lift coats the mouth. Followed by maraschino cherry, orange, black tea spice, savory mushroom and toasted walnut weight filling out the mouth. The palate has a “grown-up” bittersweet taste, achieved by the addition of sugar to balance the bitterness of the botanicals. J. RIEGER & COMPANY USA, MISSOURI Our Caffé Amaro is a one of a kind take on Coffee Liqueurs. This amaro is unique in that it is brought to proof (bottling strength) using cold brewed coffee from KC roaster Thou Mayest. Caffe Amaro 62PF / 750ML Gentian, orange peel, cardamom, and mint are macerated into wheat spirit then blended with cold brew. KLEOS GREECE Kleos is a female-lead brand owned by Effie Panagopoulos. The spirit Kleos is made from mastiha, a resin that is secreted by the mastiha (or skinos) tree, which can only be found in one place in the world: Greece’s fifth-largest island, Chios. Kleos Mastiha Spirit 60PF / 700ML KLEOS is made by hand in small batches, via a distillation of the rare “tears of Mastiha” and the addition of Mastiha essential oils.

KLEO-PATRA INGREDIENTS 2 parts KLEOS Mastiha Spirit 4 basil leaves 1⁄2 part fresh lemon juice 1⁄4 part simple syrup DIRECTIONS

Shake ingredients vigorously. Strain over fresh crushed ice in a highball. Garnish with lemon and basil. — FROM A COCKTAIL BY MICHAEL MENEGOS

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