NY - Spirits Portfolio

CASCAHUÍN MEXICO, EL ARENAL, JALISCO, NOM 1123 After four family generations, CASCAHUIN tequila remains transcending in the different tastes of consumers for its unique flavours and aromas that encourage you to taste and enjoy in good company. Cascahuin Blanco 80PF / 750ML Cascahuín Blanco is a 100% Blue Weber Agave Tequila. Characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations. Cascahuin Blanco 48 Plata 96PF / 750ML This is a Tequila with no dilution or filtration with authentic proceedings honoring the founder, Salvador Rosales Briseño. First impression fragrant strong of cooked agave, pepper, and fresh herbs. After opening, the aromas shift to cardamom, nuts, coffee, honey, and butter. Without losing the dry mineral earth characteristics synonymous with Lowland Tequila. The first taste is a vibrantly refreshing with flavors of mint and fresh herbs with the contrast of bitter and sweet extending into the mouth. Honey and ripe fruits leave your palate with a sweet warmth. Cascahuin Blanco Tahona 84PF / 750ML The Tahona expression seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors. Cascahuin Tequila Anejo 80PF / 750ML Aged for 14-16 months in American oak barrels used for more than 20 years for Tequila maturation. Well used barrels and traditional production methods result in a caramelized oak forward profile bolstered with notes of banana, sweet, cooked agave, dried fruits, and peppery spice. Drying, slightly sweet finish. Cascahuin Tequila Reposado 80PF / 750ML Aged for 6-8 months in American oak barrels used for more than 20 years for Tequila maturation. Lots of savory and earth notes coming from the roasting in stone ovens, used barrels, and copper pot distillation. Well balanced between the sweetness of the agave and the spice of the alcohol and barrel, soft mouthfeel, easy for sipping. Cascahuin Extra Anejo 86PF / 750ML This tequila matured for48 months in American Oak barrels and subsequently a natural stabilization of four years in the pipones there more than 60-year-old distillery.

CAZCANES TEQUILA MEXICO, JALISCO Cazcanes Tequila is named after the Caxcan ― the last indigenous Mexicans to be conquered by the Spaniards. Their lineup of tequila is based on an old recipe found in a moonshine still in the jungle. It’s crafted with traditional methods, using artesian well water from deep underground and ripe blue Weber agaves that grow in volcanic soil. After the agave hearts are cooked and crushed, they are left to ferment naturally. Then, the juice is distilled using alembic stills. Cazcanes No. 7 Anejo Organic 80PF / 750ML This tequila is based on an ancient recipe found in a jungle still. After the ripe blue Weber agaves are harvested, they are cooked, crushed, fermented, and distilled using traditional methods. After resting for an extended period of time in American white oak casks, the tequila is bottled at 80 proof. Cazcanes No. 7 Blanco Organic 80PF / 750ML Cazcanes Tequila Blanco No.7 is an 80-proof version of our award winning tequila produced using lowland agave (Valle agave). Cazcanes No. 7 Reposado Organic 80PF / 750ML Crafted by Cazcanes Tequila Master Distiller Collin Edwards, this expression is made from mature blue Weber agaves and artesian well water from deep underground. After being rested in oak, the award This tequila was the first Blanco to be crafted by Master Distiller Collin Edwards. It’s distilled from ripe blue Weber agaves and has won some of the most prestigious awards and medals, including a Double Gold Medal from the San Francisco World Spirits Competition. Cazcanes No. 10 Blanco Still Strength Organic 108PF / 750ML Cazcanes No. 10 Still Strength Blanco Tequila is a mouthwatering 108-proof spirit in its handmade glass bottle. CIMARRÓN MEXICO, JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural. Cimarrón Tequila Blanco 80PF / 375ML Flask 24 pk / 750ML / 1.0L Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own. Cimarrón Tequila Reposado 80PF / 375ML Flask 24 pk / 750ML / 1.0L Cimarrón Reposado is aged in historic tonneles and is colored in the historic tradition of using true anjeo tequila rather than adding coloring and flavor agents. winning tequila is bottled at 80-proof. Cazcanes No. 9 Blanco Organic 100PF / 750ML

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