NY - Spirits Portfolio

AGAVE TEQUILA

CALLE 23 ATOTONILCO EL ALTO, JALISCO NOM 1545 Produced by master distiller Sophie Decobecq, who was a biochemist by trade and worked in South African agave spirits. Calle 23 starts with the careful selection of blue agave plants, sourced from ‘Los Altos de Jalisco’, between the town of Tepatitlan and Arandas. Here, the agave benefits from hot, sunny dry periods, followed by heavy rainy seasons, and a fertile soil, high in minerals. The agaves, take 7 to 9 years to reach full maturity. Calle 23 Blanco 80PF / 700ML The purist’s choice. An un-aged 100% agave tequila, which reflects the purest expression of the 100% agave flavour. Calle 23 is made from agave sourced from Los Altos along with a proprietary yeast. Calle 23 Reposado 80PF / 700ML Double distilled in traditional pot stills. Rested in ex Bourbon oak casks for 8 months, to achieve a well-balanced tequila reflecting a subtle balance between Agave and wood spices, without losing its freshness. Delicious hints of wood, and cooked agave aromas. Managed to be smooth and easy yet truly characterful. Light and smooth, the wood adds spiciness perfecting its personality. Notes of roasted peppers and fresh figs complete the experience. Light wood notes, big agave presence and well-balanced spiciness Gold SF World Spirits Competition Calle 23 Añejo 80PF / 700ML Double distilled in traditional pot stills. Matured for 16 months in ex Bourbon oak casks to produce a smooth, clean, and vibrant flavor with a hint of smoke. Lovely oak aromas marry together with touches of vanilla and coffee. Seductively aromatic, with sense of herbs and spices. Great aperture of wood, surrounded by multiple taste evolutions in your mouth, with expressions of cracked coffee and tobacco among them. Perfect balance between agave oak, vanilla, and coffee notes. Double Gold SF World Spirits Competition CAMPO AZUL MEXICO, JALISCO It starts with the first generation of agave producers in Casa Campo Azul, around the 1960s. They decided to dedicate their lives to growing agave inside Jesus Maria, Jalisco. Many years later, in 1996, Casa Campo Azul Distillery was inaugurated under the shelter of Productos Finos de Agave. Nowadays, it’s the third generation of the family the one that runs the company, and it maintains their own agave sowings guaranteeing quality. Campo Azul 1940 Tequila Blanco 80PF / 750ML The agave is cooked in an ancestral type of masonry oven for 30 hours in direct contact with steam and continues cooking for another 24 hours for clow cooking down and rest on the pina. This slow cooking of the agave heads ensures a uniform cooking of the plant that gives the beverage more complex aromas and flavors. Nose: Herbal notes and sweet agave. Palate: Fresh agave, citrus fruits, touch of mint and eucalyptus. Campo Azul 1940 Tequila Reposado 80PF / 750ML The beginning of this legacy is born from the red Earth of Jesus Maria, in the highlands of Jalisco, among abundant fields of blue agave and the vision on Don Ricardo Lopez, who thanks to his passion for work and dedication from many years, has made Casa Campo Azul a reference in the art of making tequila of the highest quality. The reposado is aged in American white oak barrels in our cellars. Nose: Presence of sweet agave. Palate: Light alcoholic presence with vanilla and caramel notes.

CASA SAN MATIAS JALISCO, NOM 1103 Casa San Matías is committed with honoring the tradition and legacy that were transmitted to us by our predecessors. We’re proud of being one of the

oldest family tequila distilleries in Mexico. Casa San Matias Tahona Blanco 80PF / 750ML

To celebrate their 130 th anniversary Casa San Matias released San Matías Tahona. San Matías Tahona is made from only the finest 100% Weber Blue agave utilizing the tahona method, a

stone wheel method of milling the agave. Casa San Matias Tahona Reposado 80PF / 750ML To celebrate their 130th anniversary Casa San Matias released San Matías Tahona. Made from only the finest 100% Weber Blue agave utilizing the tahona, stone wheel method of milling the agave.

Aged three to six months in American Oak. Casa San Matias Tahona Anejo 80PF / 750ML

To celebrate their 130th anniversary Casa San Matias released San Matías Tahona. San Matías Tahona is made from only the finest 100% Weber Blue agave utilizing the tahona method, a stone wheel method of milling the agave. Aged 18 months in American Oak. Casa San Matias Gran Reserva Extra Añejo 80PF / 750ML

In 1993 Casa San Matias presented for the Mexican market and worldwide the first tequila Extra Añejo: San Matias Gran Reserva. Gran Reserva is one of a kind; a drink of noble character, with over one hundred years of experience. Aged three years in American and French Oak Barrels. Casa San Matias Rey Sol Extra Añejo 6yr 80PF / 750ML Intense amber, bright, clean, and transparent color with orange intense copper highlights. Full bodied with aromas of chocolate, and vanilla; hazelnut and roasted almonds, dried fruits such as plum. Sweet and great bodied, with dominant oak notes. Delivers a long-lasting end of chocolate and almond flavors. Aged six years in American and French Oak Barrels. Casa San Matias Anejo 135yr Anniversary Blend 80PF / 750ML This ultra-premium blend of Orgullo anejo (Discontinued), Rey Sol Extra Anejo. Tahona Anejo, Gran Reserva Extra Anejo and Pueblo Viejo Anejo offers a unique flavor like no other. To top it off, the bottle has 135 European Crystals hand placed to represent each year the distillery has been around. Casa San Matias Blanco 80PF / 700ML Delve deep into the soul of tequila with San Matías Blanco. Every drop is a celebration of the fertile highlands of Jalisco, the heartland of the finest agave. Harnessing the purity of natural spring water and an unparalleled distillation technique using a blend of steel and copper stills, this tequila is more than just a drink; it’s an experience. Each meticulous step in its creation ensures a distinctive spirit, earning San Matías Blanco its

esteemed title - The Soul of Tequila. Casa San Matias Cristal Anejo 80PF / 750ML

Enjoy a great balance between the exceptional sweetness of agave honey and a pleasant characteristic note of olive tree, the result of an extraordinary journey of over 135 years of tradition and experience perfecting Tequila.

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