Mojito Mania

Honeysuckle By Jacob Leyba, Spirits Specialist, IL Brands: Ten To One, Poli Ingredients: • 1½ oz Ten to One White Rum • ¾ oz Poli Miele Liqueur • 1 oz Lime Juice • ½ oz Simple Syrup

• Mint, for Muddling and Garnish • Soda Water • 6 dashes Amargo Vallet Bitters

Directions: 1. Add 8 to 10 mint leaves rum, Poli Miele, lime juice, and simple syrup to a chilled Collins glass. 2. Gently muddle the leaves, without bruising or tearing them. 3. Fill the glass with crushed ice and stir until chilled and mixed. 4. Add soda water, and top with more crushed ice. 5. Dash the Amargo Vallet bitters on top and add a fresh sprig of mint for garnish.