Mojito Mania

007 in Paradise By Jayce McConnell, Spirits Specialist, GA Brands: Ten To One Ingredients: • 1½ oz Ten to One White Rum • ¾ oz lime juice • ¾ oz simple syrup • 6 Large Mint leaves and sprigs • Pebble Ice or Ice Cubes • Soda Water Directions: 1. Gently muddle six large mint leaves in a Collins glass with about half of the syrup. 2. In a shaker tin, add around 4 leaves of mint, the remaining syrup, lime juice, and rum. 3. Add three ice cubes or a handful of pebble ice, and gently shake until chilled. 4. Open the shaker, add about 4 to 5 oz soda, and swirl. 5. Pack the Collins glass with pebble ice and strain the cocktail on top. 6. Garnish with mint sprigs and serve with a straw.