MN - Spirits Portfolio

WHISKEY AMERICAN

FIELD & SOUND USA, NEW YORK Long Island Spirits, founded in 2007, was the first craft distillery since the 1800’s to open on Long Island, in Baiting Hollow, NY. Field & Sound Straight Bourbon Bottled in Bond 100PF / 750ML Field & Sound is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley; combined with sweet mash fermentation, traditional pot distillation methods and lengthy aging by the bluffs of the Long Island Sound, our High Rye Straight Bourbon Whiskey delivers a truly unique, and finely balanced sensory experience. A fine example of Maritime climate influence on aging. Field & Sound Bourbon Rum Cask Barrel 120PF / 750ML This Straight Bourbon undergoes a graceful finishing process in 8-year old Rum Casks. The Rum itself is traditionally pot distilled by Long Island Spirits from black strap molasses and pure cane sugar. The whiskey’s extended aging in these rare rum casks, coupled with the maritime climate of Long Island Sound bluffs, further enhances the unique complexity of this extraordinary spirit. Field & Sound Rye Bottled in Bond 100PF / 750ML

HIGH ‘N WICKED USA, KENTUCKY High n’Wicked is an importer and specialty bottler of exceptional whiskies, founded in 2019 by two former Brown-Forman execs, W. L. Lyons Brown, III and Kevin E. Sachs. The two worked in the International Division in the 1990’s and were instrumental in building Jack Daniel’s and Southern Comfort in Europe and Asia.The company features five-year-old Kentucky Straight Bourbon and Kentucky Straight Rye available year-round. It will also offer unique, small production expressions of each annually, including cask strength, single barrel, and double wood finishes. Some will carry greater age as the brands evolve. High N’ Wicked Kentucky Straight Bourbon 104PF / 750ML Our Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley – fermented in a Sweet Mash. Sour mash is ubiquitous, sweet mash is not. We have grown familiar with sour mash, whereas sweet mash whiskeys have subtle sweet and buttery notes uncommon in many other whiskeys. They also allow for different and unique mash bills – further expanding the character of what we know as Kentucky Bourbon. Bottled without chill filtration, and with no additives to retain maximum flavor, aroma, color, and texture. High N’ Wicked Kentucky Straight Bourbon Cask Strength 125PF / 750ML Our Cask Strength Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley - fermented in a Sweet Mash. The final product has been bottled at cask strength, which in 2022 was 62.95% ABV (125.89 Proof), in limited quantities. Bottled without chill filtration, and with no additives to retain maximum flavor, aroma, color, and texture. High N’ Wicked Straight Rye Whiskey 98.2PF / 750ML Our Kentucky Straight Rye Whiskey is made from a mash of 95% Rye, 5% Malted Rye then aged for 5 years, in toasted and charred New American White Oak Barrels. Toasting allows for greater development of vanilla, caramel, chocolate, and spice notes – while the char, a “Number Four” 55 second or “alligator char,” enhances the natural filtration processes of the spirit interacting with a layer of charcoal. High N’ Wicked Straight Rye Cask Strength 120PF / 750ML High n’ Wicked Straight Rye Whiskey uses a five-year aged sour mash and a mash bill of 91% rye and 9% malted barley. The expression has been

Using the finest locally grown winter rye and malted barley, combined with sweet fermentation Traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our straight Rye Whiskey delivers A truly unique and finely balanced tasting experience. Field & Sound Single Malt Bottled in Bond 100PF / 750ML

Using the finest malted barley, fermented for 2-3 weeks to produce a bottle ready beer combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our American Single Malt Whiskey delivers a truly unique and finely balanced tasting experience. Field & Sound Wheated Bourbon Bottled in Bond 100PF / 750ML Using the finest locally grown field corn, winter wheat and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Wheat straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience.

distilled by New Riff Distilling and bottled at 62% ABV. High N’ Wicked Straight Rye Witches Tree 96PF / 1.0L

a rye whiskey meticulously crafted for those who appreciate bold flavors and masterful complexity. Distilled at New Riff Distilling in Newport, Kentucky, this exceptional rye captures the perfect harmony of tradition and innovation with a mash bill of 91% rye and 9% malted barley from Brooks Grains in Indiana.

MINNESOTA SPIRITS PORTFOLIO

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