MN - Spirits Portfolio

Preserved in Bassano is the rare first edition of Pharmacopea Taurinensis dated 1736, where “Vinum Absinthites,” obtained with Artemisia Absinthium and other herbs infused in wine, is described for the first time.

READY-TO-DRINK OLD NEW ENGLAND USA Available for a very limited time annually… Made fresh and proudly in New England, Old New England is available in three delicious Indonesia and Africa, such as cardamom, cinnamon, cloves, nutmeg, rhubarb, myrrh, ginger, sandal wood and turmeric; later vanilla and quinine bark from America. Venice, the spice trade capital, became one of the biggest distribution centers of flavored wine, produced in many cities within the Serenissima Republic, such as Bassano. The historical bond between Bassano and Venice is represented by the clock located on the facade of Bassano’s city hall, created by Bartolomeo Ferracina, the same watchmaker who designed the clock mechanism of the “Mori” tower in Venice, the second most famous clock in the world, after “Big Ben.”

Towards the end of the 18th century, the wine infused with Wermut (Absinthium in German), gained popularity within the French court under the name “Vermouth,” later “Vermut” in Italian. Vermouth’s recipe was enriched through time thanks to Venetian merchants importing fine spices from India,

flavors: Classic, Pumpkin Spiced and Cinnamon Spiced. Each flavor is crafted using the freshest 100% dairy from local dairy farmers then blending imported brandy, smooth blended whiskey, imported rum and Kentucky bourbon. Natural nutmeg is added for authentic home style flavor. Ring in the holiday spirit – Old New England Style. Old New England Classic Egg Nog 30PF / 750ML

©Imported by Winebow, Inc., New York, NY Please enjoy responsibly. Poli Gran Bassano Vermouth contains 18% alc. by vol. (36 proof).

Made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients. The same way we’ve always made it: fresh and proudly in New England. Old New England Cinnamon Egg Nog 30PF / 750ML Made with imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients with a cinnamon twist. Old New England Pumpkin Egg Nog 30PF / 750ML Made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients. Select spices and sweet pumpkin have been added for an unforgettable holiday flavor. POLI DISTILLERIE ITALY, VENETO Poli Negroni is a premium, ready to serve cocktail. Artfully blended with quality ingredients from the Poli Distillery, including Gin Marconi 42, Vermouth Gran Bassano Rosso, and Bitter Super Taurus. Poli Negroni Ready to Serve 50PF / 700ML

This dark red liqueur incorporates dry, sweet, and bitter notes that produce an intense and aromatic cocktail. Best served well chilled, over ice. Poli Americano Ready to Serve 40PF / 700ML Despite its name, Americano is one of the most appreciated Italian cocktails. It was so named in honour of Primo Carnera, known as “L’Americano”, the first Italian boxer conquering the title of World heavyweight Champion on June 29, 1933, in New York. Poli Americano, the ideal aperitif, ready to serve in a tumbler, with ice, lemon zest and, for those who prefer it, soda.

Ready To Serve Cocktail Liqueur Its intense aroma recalls a red orange surrounded by spices and juniper berries. POLI NEGRONI Intriguing like a gala evening.

© 2024 Selected and Imported by Winebow, Inc., New York, NY

MINNESOTA SPIRITS PORTFOLIO

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