MN - Spirits Portfolio

LIQUEUR

PAJAROTE MEXICO JALISCO In 2015, La Princesa de Etzatlán and her brother Rubén Leyva undertook OMA Artisanal Delicacies, an artisanal beverages workshop. Here, they are patient and embrace the slow maceration processes for making liqueur, and the complexity of achieving the perfect blends of ingredients for the ponches.They reject stabilizers, dyes or artificial essences. Instead, they have learned that liqueurs naturally contain sediments, and this is not an imperfection, but a badge of honor. Parajote Jengibre 44PF / 750ML The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. Parajote Clavo + Cardamomo 44PF / 750ML Clove combined with cardamom that explodes with a fine aftertaste. Parajote Ponche de Tamarindo 30PF / 750ML Sweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas in Mexico. Parajote Toronja Arandense and Romero 44PF / 750ML One day, David Suro, director of Siembra Spirits, told La Princesa of Etzatlan how he uses the dehydrated peels of the grapefruits for tasting Siembra Azul to expand the sensory experience. This sparked the idea to create a liqueur that expresses this very sensory experience of botanicals offered in Arandas. Pajarote Ponche Guayaba 30PF / 750ML This luscious liqueur is crafted with a harmonious blend of ripe, juicy guavas, creating a taste sensation that is both refreshing and satisfying.

RINOMATO ITALY, PIEDMONT Rinomato Aperitivo Deciso 28PF / 1.0L

Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice. ROSSETTO INGREDIENTS 60ml Rinomato Aperitivo Top up with ginger ale DIRECTIONS Build in high-ball glass over ice, Garnish with lemon peel

ST. ELDER USA, MASSACHUSSETS Crafted in small batches using natural flavors. St. Elder Elderflower Liqueur 40PF / 375ML / 750ML

An artisanal liqueur, from an extract of elderflower blossoms. Extremely versatile, add it to any cocktail for a unique experience. Or just enjoy straight or on the rocks. 93pts Tasting Panel St. Elder Espresso Liqueur 53PF / 750ML St. Elder Blood Orange Liqueur 70PF / 750ML Blood Orange Liqueur livens up a variety of cocktails with notes of bitter citrus. St. Elder Pamplemousse Liqueur 40PF / 750ML Using natural ripe pink grapefruit flavors, Pamplemousse Liqueur brightens up a variety of cocktails. St. Elder Hazelnut Liqueur 40PF / 750ML St. Elder Natural Hazelnut Liqueur is handcrafted in small batches. The result is a deliciously balanced liqueur perfect for livening up classic cocktails and after-dinner drinks. SMOKED HAZELNUT OLD FASHIONED INGREDIENTS 2 oz. Scotch ¾ oz. St. Elder Natural Hazelnut Liqueur 1 Orange Wedge 2 Orange Cocktail Bitters Splash of Water DIRECTIONS Muddle orange wedge, St. Elder Natural Hazelnut Liqueur & bitters in a rocks glass. Add the scotch & a splash of water, stir & add ice.

POLI DISTILLERIE ITALY VENETO Poli Camomilla Liqueur 60PF / 750ML

Since the ancient times the properties of the Matricaria Camomilla have been known, these flowers are infused in grain alcohol, Grappa and sugar. After about three months the essential oils of the flowers give a golden color and an aroma of summer meadow to this liqueur, those tasting claim it alone

helps the relaxation. Poli Miele di Poli 70PF / 750ML

Poli’s Miele is made with grappa and acacia honey, with essential oils of muga pine, juniper, mint and sweet, scented verbena which offers delightful balsamic sensations. Miele di Poli has intense aromas of acacia and orange blossoms. On the palate it is sweet with secondary notes of balsam, juniper and mint; overall delightful and rich. Poli Sambuca Elisir 80PF / 750ML Sweet liqueur with natural infusion of star anise. The elixir of Sambuca Poli is colorless, with an intense anise aroma, dense, silky and particularly sweet in the mouth.

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