Mezcalloween

Casa del Diablo By Katie Campbell, WA Ingredients: • 1½ oz Mina Real Espadin Mezcal • ½ oz Gabriel Boudier Crème de Cassis • ¼ oz Greenbar Ginger Liqueur • ¾ oz Fresh Lime Juice • Barspoon Vallet Amaro Angostura • Mint for Garnish Directions: 1. Shake all ingredients with ice. 2. Strain and pour over fresh ice in a ghoulish vessel.