Mezcalloween

Monster Mash By Dan Searing, DC/MD Ingredients: • 1½ oz Peloton de la Muerte Mezcal • ½ Lime, Quartered • 2 Orange Wedges • 2 Red Grapes • ¼ oz Simple Syrup (1:1) Directions: 1. Muddle fruit in a shaker tin, then add mezcal and syrup. 2. Shake with ice and pour all contents into a tumbler.* 3. Add seasonal garnish, such as an orange peel jack o’lantern or skull pick with fruit. *You may also build in the glass and add crushed or pebble ice.