IL - Spirits Portfolio

YZAGUIRRE SPAIN, CATALUNYA From the heart of Catalonia, Yzaguirre Vermouth is the most distinguished of its kind. Its artisanal roots and long kept secret recipe redefine the meaning of exceptional aperitif. Typically served on ice with Castelvetrano olives, this range of rich, complex, and long vermouths are also perfect for cocktails, whether as a base or to compliment deserving spirits. Yzaguirre Clasico Blanco Vermouth 30PF / 1.0L Still manufactured following the traditional methods of the venerable winemakers that sprang up in the foothills of the Italian Alps. Their exclusive formula blends almost 80 herbs and spices which give it that very special touch. Yzaguirre Clasico Rojo Vermouth 30PF / 1.0L With a mahogany color and orange highlights, this vermouth has an intense aroma with herby and spicy notes. Yzaguirre Reserva Blanco Vermouth 30PF / 1.0L With a deep yellow color, it is highly aromatic, velvety, and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is very tasty and balanced, in perfect harmony with its acidity. Twelve With its yellow straw color, Yzaguirre Dry Reserva Vermouth initially has a very alcoholic taste in the mouth is perfectly balanced with its acidity. It is velvety and smooth in the mouth with notes of wood, herbs, and spices. It is aged for one year in oak barrels which helps to stabilize the aroma and color of the blend. Excellent for use in cocktails. Ideal for combining with gin and lemon. Yzaguirre Reserva Rosado Vermouth 30PF / 1.0L Bright cherry in color, displaying aromas of caramel and herbs, and light balsamic. Refreshing and smooth it makes and ideal light aperitif. Serve very chilled over ice. It is sweeter and lighter than traditional vermouth. Yzaguirre Reserva Rojo Vermouth 30PF / 1.0L Yzaguirre Rojo Reserva Vermouth starts with a white-wine base born from the natural fermentation of hand-picked, indigenous Macabeo grapes (also known as Viura) from surrounding vineyards. The new vermouth is then aged for 12 months in large oak barrels, previously used for aging rum. Yzaguirre Rojo Reserva Vermouth includes over 100 botanicals, sourced from many of the same areas for the last 130 years, including artemisia absinthium (wormwood), dittany of crete, cardamom, cinnamon, clove, gentian, pennyroyal, marjoram nutmeg and quinine. Yzaguirre Reserva Sel 1884 40PF / 750ML months in oak barrels give it character. Yzaguirre Reserva Dry Vermouth 30PF / 1.0L

51