HWG Spirit Book

GRAPPA

Poli

Veneto, Italy (LLS) Since 1898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of the Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from some of the best winemakers in Italy, he uses a traditional copper pot still, in operation for more than a century! Poli, Po Grappas The name PO’ comes from “un PO’ alla volta”, meaning little by little, given that this Grappa is produced in small quantities. PO’ di Poli Aromatica is a young Grappa featuring an aromatic, balmy taste. Made from Gewürtzraminer pomace. PO’ di Poli Secc a is made from the freshest pomace from Merlot grapes. It is a single- varietal grappa marked by intoxicating aromas of blackberries, freshly cut grass and hyacinth. On the palate it is well-rounded, lively and satisfying. PO’ di Poli Elegante is a young Grappa, featuring an elegant, floral taste. It is made from the marc from Pinot Noir, and Pinot Blanc grapes. Aromas of roses, lilies and gardenias, with a soft and velvety taste. PO’ di Poli Morbida  is an aromatic Grappa featuring a smooth, fruity taste. It is made from the marc from Orange Blossom Muscat, and White Muscat grapes. Aromas of oranges, tangerines and a slice of pineapple. Smooth, fruity taste. Poli, Sarpa Grappa A blended grappa (60% Merlot, 40% Cabernet) with a range of delicate aromas: fresh herbs, mint, rose petals and geranium. On the palate, it is rustic yet smooth. Poli, Sarpa Reserva Distilled for the first time in 1991 from the most classic blend: Merlot and Cabernet. “Sarpa” in Venetian dialect means “grape marc”, the skins of grapes from which Grappa is made. ...continued

GRAPPA VODKA • GIN • GENEVER GRAPE BRANDIES FRUIT BRANDIES • EAU DE VIE

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