HWG Spirit Book

AMERICAN WHISKEY

Breuckelen Distilling

AGAVE SPIRITS

Brooklyn, New York Breuckelen Distilling began crafting gin and whiskey during the summer of 2010. They produce each of their spirits entirely from scratch in Brooklyn, New York. They mill, mash, ferment, distill, mature, fill, and label each and every bottle of spirits that bears their name. Made from organic grains from a farm in upstate New York. Breuckelen, New York Wheat Whiskey 100% New York Wheat, aged in new American oak. Distilled cleaner than more typical whiskeys. This method highlights the beauty of using wheat in a mash bill: a smoother, gentler base lets the intense oak-contributed flavors be the focus. Breuckelen, Local Rye & Corn Whiskey 90% rye and 10% corn, aged in new American oak. Distilled on a Coffey style pot still which produces a cleaner, softer spirit in a single pass. Rye is a brash spirit, with rich spicy notes. Their methods tone down rye’s intensity, but retain its characteristic style and full flavor. Breuckelen, Project No. 1: Straight Bourbon, Wheated Project No. 1 was fermented from a mash of 60% corn, 20% red wheat, and 20% malted barley. It’s distilled twice, up to about 150 proof, before aging in 53 gallon barrels for 4

AMERICAN

WHISKEY

SCOTCH • IRISH WHISK(E)Y

years. Bottled at 100 proof, this full flavored bourbon features notes of cherry fruit, cinnamon, vanilla, and caramel. Limited release.

RUM • RHUM •

SUGAR CANE

TO ORDER: 800.669.9428

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