GA - Spirits Portfolio

BLACK MAPLE HILL USA , OREGON Black Maple Hill Oregon Bourbon 95PF / 750ML Black Maple Hill Oregon Rye 95PF / 750ML

FIELD & SOUND USA, NEW YORK Long Island Spirits, founded in 2007, was the first craft distillery since the 1800’s to open on Long Island, in Baiting Hollow, NY. Field & Sound Straight Bourbon Bottled in Bond 100PF / 750ML Field & Sound is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley; combined with sweet mash fermentation, traditional pot distillation methods and lengthy aging by the bluffs of the Long Island Sound, our High Rye Straight Bourbon Whiskey delivers a truly unique, and finely balanced sensory experience. A fine example of Maritime climate influence on aging. Field & Sound Bourbon Rum Cask Barrel 120PF / 750ML This Straight Bourbon undergoes a graceful finishing process in 8-year-old Rum Casks. The Rum itself is traditionally pot distilled by Long Island Spirits from black strap molasses and pure cane sugar. The whiskey’s extended aging in these rare rum casks, coupled with the maritime climate of Long Island Sound bluffs, further enhances the unique complexity of this extraordinary spirit. Field And Sound Bourbon Brandy Cask 1 120PF / 750ML Field & Sound Rye Bottled in Bond 100PF / 750ML

BREAKING & ENTERING USA, CALIFORNIA They deliberately chose the name in order to be transparent about the fact that whiskey made under the B&E label uses barrels they pilfered from other distilleries. Breaking & Entering American Whiskey (St George) 86PF / 750ML B&E American Whiskey brings together bourbon and rye that head distiller/blender Dave Smith sourced and then blended with some of our own California malt whiskey. The blend brings together four grains— rye, corn, barley, wheat—with no one grain being dominant.

CYRUS NOBLE USA, KENTUCKY Born in Kentucky; Raised in San Francisco

In 1871 Cyrus Noble Bourbon became a favorite amongst San Franciscans and those with gold rush fever, thirsty for Kentucky-made whiskey. The Haas Brothers, who have owned the label since 1922, are now bringing it back by sourcing some fine casks from Kentucky and bottling it under their old trademark. Cyrus Noble Bourbon 90PF / 750ML Straight bourbon produced in Kentucky and aged five years in new American white oak barrel casks. Rich and velvety with notes of caramel, toasted hazelnut, and buttery toffee. Craft distilled in small batches from a family mash-bill recipe— with each bottling reflecting the spirit and character of a hand-made, intimate, and unrushed production method.

Using the finest locally grown winter rye and malted barley, combined with sweet fermentation Traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our straight Rye Whiskey delivers A truly unique and finely balanced tasting experience. Field & Sound Single Malt Bottled in Bond 100PF / 750ML Using the finest malted barley, fermented for 2-3 weeks to produce a bottle ready beer combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our American Single Malt Whiskey delivers a truly unique and finely balanced tasting experience. Field & Sound Wheated Bourbon Bottled in Bond 100PF / 750ML

Using the finest locally grown field corn, winter wheat and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Wheat straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience.

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