GA - Spirits Portfolio

RUM

TRANSCONTINENTAL RUM LINE CARIBBEAN/PANAMA/ FIJI/ JAMAICA/ AUSTRALIA Transcontinental Rum Line is an invitation to travel in the world of rum. A composition of rum-producing countries from a global perspective, the range is an opportunity to discover iconic styles of various regions and explore the differences in raw material, distillation styles and aging conditions. Each bottle is carefully selected to showcase its nuance of production and high quality of the resulting spirit. TCRL serves as an excellent education resource to understand the global diversity of rum profiles for both experienced rum lovers and those just embarking on their journey. TCRL is always bottled free of sugar, coloring, additives. Transcontinental Panama Rum 2011 86PF / 750ML Made from fermented molasses distilled in column stills, this Panama 2011 displays vanilla, pastry, exotic wood and dried fruit flavors. This rum has matured close to the Panama Canal in Bourbon barrels during 6 years in tropical conditions and then 1 year in Europe. Transcontinental Rum High Seas 90PF / 750ML This flavorful blend, made with classic rum cocktails in mind, is composed of a tropically aged rum from Panama, an unaged high ester rum from Jamaica, and an unaged grand arôme rhum (molasses based) from Martinique. The Panama rum acts as a kind of dry and slightly spicy canvas upon which the fruity notes of the Jamaican rum and the complex savory elements inherent in the Grand Arôme weave in and out of each other. Ideal in cocktails like a daiquiri or a simple rum and coke. Transcontinental Rum Jamaica 106PF / 750ML The result of fermented molasses and pot still distillation, this Jamaican rum was produced in 2016 in the marvellous Lluidas Vale. After being matured for 4 years on the island, it was aged for 1 more year in the mild European climate. Bottled at Navy Strength (57,18% ABV), this expression will provide you with an elegant version of Jamaican funk. Transcontinental Rum Line Australia 96PF / 750ML Coming to us from the southern hemisphere, this rum proudly represents its Oceanic origins. This rum was distilled in 2014 in Queensland, Australia from fermented molasses. Pot still distillation enhances the terroir of the estate grown sugar cane. After aging in ex-bourbon barrels for five full years in Australia, it was sent to Europe for additional aging in an ex-cognac foudre in France. Transcontinental Rum Line Barbados 2011 129.6PF / 700ML This beautiful expression of Barbados rum was aged in ex bourbon casks in the tropical climate of the distillery for five years, before crossing the Atlantic for an additional year of aging. It is a blend of pot still and Coffey column still rums, perfectly balanced between structure, lightness, and depth. Transcontinental Rum Line Panama Rum 86PF / 750ML Produced from fermented molasses and distilled in column stills, this Panamanian rum is the perfect example of the regional style. This rum was aged in tropical conditions near the Panama Canal for six years, then moved to Europe and bottled in France.

SCARLET IBIS TRINDAD Old-school rum: no chill filtration, dilution or added sugar, Named for the national bird of Trinidad Scarlet Ibis Rum 98PF / 750ML Bottled at a higher proof than many rums, The Scarlet Ibis is bold, flavorful, and perfectly suited for mixing excellent cocktails. To get the full Death & Co experience check it out with Cocchi Vermouth di Torino, Allspice Dram, Angostura Bitters, and an Orange Twist. Originally commissioned as a private barrel project for Death & Co in NY, additional stock sold as available. Limited release. SMITH & CROSS JAMAICA Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum. Smith & Cross Jamaican Pot Still Rum, Navy Strength 114PF / 750ML Pot distilled with indigenous Jamaican wild yeast for added complexity, a blend of equal parts Wedderburn and Plummer pot still distillates aged in oak casks up to 3-years - famous for notes of exotic fruits and spice. 100% English proof. “A top pick for tiki and tropical drinks, this practically begs for lime juice. Scented with warm honey notes, the palate shows lots of brown sugar and spice...” 95pts “TOP 50 Spirits” 2014, Wine Enthusiast TEN TO ONE RUM CARIBBEAN A Contemporary and Elevated Blend, Designed To Challenge Expectations And Reinvigorate The Way People Taste, Experience And Talk About Rum Ten To One Caribbean White Rum 90PF / 750ML A masterful blend of column still rum from the Dominican Republic and high ester pot still rum from Jamaica. 100% Rum

with no added sugar, color, or flavoring. Ten To One Caribbean Dark Rum 80PF / 750ML

A masterful blend of 8 Yr. aged Barbados, Dominican and Trinidadian Column still rums, combined with high ester Jamaican pot still rum. Finished in ex-Bourbon American oak casks. 100%

Rum with no added sugar, color, or flavoring. Ten To One Five Origin Dark Rum 92PF / 750ML

Five Origin Select showcases the best of the Caribbean in one bottle It’s sourced from five Caribbean countries and features rums from Trinidad, Barbados, the Dominican Republic, Jamaica and an 11- to 15-year-old Guyanese rum distilled on the Port Mourant Double Wooden Pot Still that was built in 1732, the only one of its kind still in operation. Five Origin Select offers notes of crème Brulé, vanilla, cocoa, baking spices and orange zest with a somewhat dry finish. It’s certainly a good sipper, and new notes open up on each sip.

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