GA - Spirits Portfolio

SAN MATIAS MEXICO , JALISCO Casa San Matías is committed with honoring the tradition and legacy that were transmitted to us by our predecessors. We’re proud of being one of the oldest family tequila distilleries in Mexico. Everyone working at Casa San Matías put our hearts and dedication to every bottle. Our mission is to always offer tequilas of the best quality in Mexico. San Matias Gran Reserva Extra Anejo 80PF / 750ML In 1993 Casa San Matías introduced the world the first extra añejo tequila. San Matías Gran Reserva is unique, a drink of a noble character and a product that reflects the precision that has been our trademark for more than 130 years. San Matias Tahona Blanco 80PF / 750ML San Matias Tahona is the result of 130 years of experience and time-honored methods reflecting Casa San Matias passion for producing exquisite tequila. This 100% artisanal, small-batch tequila blanco is made according to tradition. To achieve the fullest flavor, the agave is steamed in stone ovens, crushed with our original tahona stone from 1886, fermented in wooden vats and distilled in copper pot stills – just as it was done centuries ago. From all of us at Casa San Matias, we invite you to try this pure expression of blue agave. San Matias Tahona Reposado 80PF / 750ML San Matias Tahona is the result of 130 years of expe rience and time-honored methods reflecting Casa San Matias passion for producing exquisite tequila. This 100% artisanal, small-batch tequila blanco is made according to tradition. To achieve the fullest flavor, the agave is steamed in stone ovens, crushed with our original tahona stone from 1886, fermented in wooden vats and

distilled in copper pot stills – just as it was done centuries ago. From all of us at Casa San Matias, we invite you to try this pure expres sion of blue agave. San Matias Tahona Anejo 80PF / 750ML San Matias Tahona is the result of

130 years of experience and time-honored methods reflecting Casa San Matias passion for producing exquisite tequila. This 100% artisanal, small-batch tequila blanco is made according to tradition. To achieve the fullest flavor, the agave is steamed in stone ovens, crushed with our original tahona stone from 1886, fermented in wooden vats and distilled in copper pot stills – just as it was done centuries ago. From all of us at Casa San Matias, we invite you to try this pure

expression of blue agave.

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