Friendsgiving Punch Bowls

Cozy Time Toddy By Katie Campbell, Spirits Specialist, WA Ingredients: • 1½ c Ten to One Dark Rum • 1½ c Bache Gabrielsen Tres Kors Cognac • 1½ c Poli Miele Honey Liqueur • ¼ c Vallet Amaro Angostura • 2 Cinnamon Sticks and Cloves Directions: 1. Combine water, lemon, and spices in slow cooker on high heat until simmering. 2. Add Ten to One Dark Rum and Bache Gabrielsen Tres Kors Cognac, cover and put on low heat. • 1 qrt Hot Water • 1 Lemon, sliced in rounds